Meilleurs restaurants pour les groupes à Bettendorf

Prix

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Type de cuisine

AméricaineItalienneGrilladeFruits de merFrançaiseIndienne

Quartiers

Agglomération Quad CitiesBanlieue nordBanlieue sudBanlieue sud-ouestBanlieues OuestBanlieues nord-ouest

Quartiers

AddisonAftonAlbany ParkAlgonquinAlsipAndersonville

Les mieux classés

AniméCharmantChicChiens acceptésInnovantOptions végétaliennes

Options de restauration

Toutes les options de restauration

Livraison uniquement

Plats à emporter uniquement

Options de placement

BarComptoirClassiqueTable hauteTerrasse

Primé

MICHELIN

Accessibilité

Toilettes non genréesAccès pour personnes à mobilité réduite

956 restaurants disponibles à proximité

Photo du restaurant Ruthie's Steak & Seafood at the Rhythm City Casino

1. Ruthie's Steak & Seafood at the Rhythm City Casino

4.7

Exceptionnel(1638)

€€€€Prix : cher

• Grillade • Davenport

Réservé 18 fois aujourd'hui

Ruthie’s is a high rise, fine dining experience. With a beautiful view (especially during the sunset hours), it’s the perfect place for your next birthday, anniversary, or special occasion meal. Our steak and seafood options are top notch. From lamb to lobster to filet mignon, we only serve the best at our establishment. We even serve gluten and nut free choices, so you won’t have to worry about indulging with us. All you need to bring is good company for a great evening.

Photo du restaurant Granite City Food & Brewery - Davenport

2. Granite City Food & Brewery - Davenport

3.8

Excellent(451)

€€€€Prix : raisonnable

• Américaine • Davenport

Réservé 9 fois aujourd'hui

With its warm, inviting, and modern design, Granite City Food & Brewery’s expansive interior features a spacious and comfortable dining room, four-sided modern, full-service bar, as well as an outdoor patio. The on-site brewery, with award-winning hand-crafted micro-brews, is visible from the main dining and bar areas. The restaurant also showcases an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Northern (American Style Light Lager) and The Stout. Seasonal brews are featured throughout the year.

Photo du restaurant Bass Street Chop House

3. Bass Street Chop House

4.5

Génial(1539)

€€€€Prix : cher

• Steak • Moline

Réservé 12 fois aujourd'hui

Bass Street Chop House, located in Moline, Illinois, is a prime steakhouse featuring the finest cuts of hand-selected U.S.D.A. prime and choice dry aged cuts of meat and jet-fresh seafood. Bass Street provides casually elegant fine dining that is complemented by the great tasting steaks, chops and seafood, skillfully served 7 nights a week. The ideal location for your VIP corporate dinner or your family and friends.Bass Street Chop House offers the Quad Cities, private dining spaces for special events and a full service bar. The Chop Bar offers signature cocktails, extensive wine, bourbon, single malt scotch collection, as well as a Chop Bar Menu featuring outstanding sandwiches.

Photo du restaurant Keller's American Grill - Isle Casino Bettendorf

4. Keller's American Grill - Isle Casino Bettendorf

3.5

Très bon(497)

€€€€Prix : raisonnable

• Américaine • Bettendorf

Réservé 5 fois aujourd'hui

Upscale luxury with down home comfort. Stop by to experience the modern twists we put on the classics. We’ll host an assortment of specialty drinks and refreshments with a simple side of elegance, and we can’t wait for you to enjoy. Health and Safety Plan: https://www.islebettendorf.com/health-and-safety

Photo du restaurant Red Lobster - Davenport

5. Red Lobster - Davenport

4.3

Génial(17)

€€€€Prix : raisonnable

• Fruits de mer • Davenport

Réservé 2 fois aujourd'hui

Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.

6. il Carciofo

4.5

Génial(232)

€€€€Prix : cher

• Italienne • West Loop

Réservé 111 fois aujourd'hui

Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.

7. Rose Mary

4.8

Exceptionnel(3388)

€€€€Prix : cher

• Croate • West Loop

Réservé 125 fois aujourd'hui

Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.

8. Daisies Chicago

4.8

Exceptionnel(297)

€€€€Prix : cher

• Américaine • Logan Square

Réservé 79 fois aujourd'hui

Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.

9. Aba - Chicago

4.8

Exceptionnel(2759)

€€€€Prix : très cher

• Méditerranée • West Loop

Réservé 231 fois aujourd'hui

Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.

10. Fioretta

4.7

Exceptionnel(954)

€€€€Prix : très cher

• Steak • West Loop

Réservé 47 fois aujourd'hui

Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.

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