Proposant des fruits de mer et un menu contemporain acclamé par la critique depuis le 11 mai 1965, le Pier W est un restaurant incoutournable de Cleveland. Offrant des vues spectaculaires sur le lac et la silhouette des immeubles du centre-ville de Cleveland, le nouveau Pier W a récemment subi une rénovation intérieure de 3 millions de dollars, pour ressembler à un paquebot de luxe sophistiqué naviguant sur le lac Érié. Le port de shorts, de flip flops et de casquettes de baseball n'est pas accepté dans le restaurant.
The Forage Public House serves a contemporary American and gastropub-style cuisine. The restaurant offers a traditional dining space in its bright and sophisticated interior. The ambience is generally welcoming and casual. Forage Public House also offers outdoor patio seating for its customers. The restaurant's food is prepared fresh from locally sourced ingredients by resident Chef Demetrios. Brunch is served at the restaurant on the weekends.The Forage Public House menu contains a large variety of savory meals for lunch and dinner. Popular items on the menu include the wing crawl, the short ribs, the rainbow trout, the Amish chicken and the tuna melt. The restaurant also offers vegan and vegetarian meal options. Craft cocktails, beers and wines are also available at the bar section. Parties of six or more are subject to one check with 20% gratuity included.
L'objectif du restaurant Sarita est de vous proposer une nouvelle cuisine américaine.Une nourriture qui n'est pas associée à un pays ou un style.
Mais qui représente chacun d'entre nous. Un mélange de ce qu'il y a de mieux.Les influences culinaires du propriétaire sont essentiellement californiennes
de la côte du Pacifique, vous pouvez donc vous attendre à des plats plus légers avec des réductions naturelles, donc beaucoup de vinaigrettes, moins de crème, moins
de beurre - mais des saveurs incroyables. Cet établissement s'engage à continuellement faire évoluer le menu. Vous pourrez vous attendre
à toujours découvrir des nouveautés en visitant le restaurant sarita.
When you walk into Barroco our family will ensure that your experience is amped to the max. Our eclectic and vibrant atmosphere will have you and your guests thinking you are in another world. Our award winning menu will have you bragging to your friends and begging for the next visit.
At Amazonia Bar, our mission is to transport you on a journey deep into the heart of adventure, where our vibrant culture converges to create a tapestry of flavors and experiences unlike any other.We are dedicated to sharing the rich heritage and remarkable ingredients that the Amazon has to offer, inspiring a deeper appreciation for the natural world and its indigenous communities. Through our carefully crafted cocktails, we aim to be your guide in exploring the hidden treasures of this extraordinary ecosystem, one sip at a time.We are also proud to say we serve some of the best Neapolitan style pizza. Dashing these pizzas out of a robust wood fired oven, our recipe is directly sourced from the trattorias in Naples, Italy through hard direct research work there. We also offer a variety of small plates to share during an evening out for cocktails.
Delicious & nutritious.Chef Andrew Bower and Kyle Fioretti.We source all seasonal produce and meats fresh from local, organic Northeast Ohio farms. And every component of every dish is made from scratch using the highest-quality ingredients. Located by the Cleveland staple, The Westside Market. Our atmosphere brings you light, bright and chic accents with a bit of pizzaz. Our extensive wine list features standouts and a captains list of special flavors exclusive to our location. HOURS:Wed-Thurs: 4pm-12amFri: 4pm-2:30amSat: 11am-2:30amSun: 11am-6pmVISIT:1948 W 25th St., Cleveland, OH 44113(216) 274-1010*Reservations available for groups of 10 or more
Opening our doors in 1993, Salmon Dave’s has proudly endured as one of Greater Cleveland’s favorite local haunts. With an informal approach to upscale dining, our cozy neighborhood spot has gained a legendary reputation. After a recent head-to-toe renovation, Rocky River’s favorite restaurant is better than ever. The timeless character of the historic building lives on with distressed brick walls, crown moldings, and its signature mahogany bar. The updated feel is an eclectic balance of traditional and contemporary design elements, creating the perfect backdrop for Salmon Dave’s spirited bar scene and relaxed dinner vibe. Veteran chef Mario Brown and his talented culinary team offer new menu selections alongside fan-favorites, maintaining our promise of providing the freshest “Guaranteed Seafood.”
Luca West features high-end modern Italian served in a classy, Tuscan setting. Diners will find many of their favorite dishes that made Chef Luca’s Italian Cuisine such a grand success in downtown Cleveland. But new to Luca West are a number of unique menu choices that will become new favorites, for our new friends on the west side of Cleveland. The wine program at Luca West meets the standards of the most adventurous wine fan, including our globally expansive list of wines by the glass. Reservations are recommended. Please contact us for private dining and seasonal patio options.Live music every Tuesday, Wednesday and Thursday on the patio weather permitting June to September. Please see our website for the calendar of musicians. https://www.lucawest.com/
Market Garden Brewery features a 3,000 square foot "American beer garden", three fireplaces, two indoor bars, and private dining space for up to 400. The brewpub features a modern American pub menu featuring local and organic ingredients sourced primarily from our historic neighbor, the West Side Market, and the wonderful farms that dot our community. This dynamic menu is brought to you by our talented chef team. Market Garden is home to a 10 barrel brew house that has brewed up a menu of a dozen beers that span the flavor spectrum from easy drinking session lagers to big beasty ipas and porters. Noted brew master Andy Tveekrem, formerly head brewer at Dogfish Head, is at the helm. We also carry an exciting guest beer list highlighting the ever-changing American craft beer scene along with an extensive liquor & cocktail program focused primarily on American whiskies and spirits from the nation's top Micro-distilleries. Hope to see you in Ohio City soon!
Mahall’s is now offering Lunch every Saturday from 11am – 4pm. Come and enjoy the classics on our dinner menu during the day while you watch the game, share drinks with friends or take in the history of our building. | Mahall's brunch is an experience unlike others in the surrounding Cleveland area. Dining in at a 100 year old bowling alley, you'll experience the delicious comfort food of chef Parker Shaffer. | GUIDELINES & INFORMATION 1. No substitutions on signature menu items. 2. We have a 15 minute grace period. If you’re running late for your reservation please call ahead. 3. Your table is reserved for 1 hour and 30 minutes. Large parties (10+) can request longer durations. Please call ahead for parties of 10 or more. 4. Any parties of 8 or more will be on one check and will include 20% auto gratuity. 5. Last call for food is at 3:30pm on both Saturday & Sunday. 6. We do not serve brunch to the bowling lanes during brunch hours, we do serve Lunch to the lanes on Saturdays.
