Our one-of-a-kind restaurant is an award-winning community gathering place with local and national acclaim. We're a down-home restaurant and bar with the best Southern-inspired Louisiana Fusion dishes you've ever had. Whether it's our signature Louisiana Ooh La La or "never go out of style" Po'Boys you'll leave wanting more. Our attentive team helps bring Chef Henry's flare for Louisiana cooking to the heart of the south. Come taste the good times!
FOR PARTIES OF 10 OR MORE PLEASE EMAIL MANDY@SUCCULENTHOSPITALITY.COMLocated in the heart of downtown Woodstock you'll find Prime 120, the southeast's premier prime steakhouse. This is a perfect destination for your special occasion. Guests will be wowed whether sitting at the bar while their favorite crafted cocktail is created by one of our talented bartenders, dining in our elegant dining room or on our spacious patio, with a new beautiful outdoor bar, by the 20 ft. stone fireplace. Our partnership with Farmers & Fisherman allows us to provide our guests the best steaks in the country and the freshest fish available. Chef William Sigley has created a menu that truly celebrates the essence and flavors of the meats that are finished off in our Mugnaini wood ovens. Our private dining room, featuring a stone fireplace, is available for parties up to 30 and other options for large groups are available. Brunch served Saturdays and Sundays 11am-3pm.
La vue qu'offre l'Elevation Chop House and Skybar est aussi spectaculaire que sa nourriture. La façade avant entière de la structure à multi-étages est constituée de panneaux en verre qui donnent sur le parc national de Kennesaw Mountain, ainsi que sur la piste de décollage et d'atterrissage de McCollum Airfield, juste à côté. L'Elevation Chop House and Skybar est le seul restaurant de Géorgie qui sert des Martini et des Margarita à l'azote liquide. Le menu du chef est entièrement fait maison.
On North, Eatery and Bar pays homage to the Metropolitan and Northern regions of Georgia through food, design, service, and customer care. Our aspiration was to create a place that has favorites, drinks and food, which will make each person in your group happy and satisfied. Private Event Level, Newly Renovated to Service up to 100 Guests. Perfect setting for your special event. Event Specialist: Salem 678-462-9223
Capers on Main serves contemporary American fare with a Southern influence in an open kitchen restaurant. Start the meal off with a serving of hickory-smoked salmon in a dill mayo sauce, Southern style green tomatoes, or the best calamari in the city. Capers offers a diverse menu including mouth watering pastas, Hawaiian ribeye, apricot glazed New Zealand lamb, Mississippi catfish, Herb crusted grouper, Georgia mountain trout, and daily specials. The bar has a full service plush lounge with comfortable couches where you can enjoy our hand crafted cocktails and live music by Grammy award winning artist Paul Joseph.
Le Ruth's Chris Steak House est reconnu internationalement comme «l'endroit où on mange de vrais de vrais steaks». Le menu primé propose du bœuf USDA Prime du Midwest, affiné à la perfection, grillé à près de 1000 degrés Celsius et servi à la façon unique du Ruth's Chris: grésillant! Votre steak reste donc chaud, juteux et délicieux de la première à la dernière bouchée. Des fruits de mer frais, de l'agneau et des poitrines de poulet farcies sont tout aussi remarquables et mettent l'eau à la bouche. Goûtez à la Nouvelle-Orléans avec des entrées qui en sont inspirées, comme les crevettes barbecue et les champignons farcis à la chair de crabe. Les portions de salades, de légumes et de pommes de terre sont assez généreuses pour être partagées. Couronnez le tout avec un délicieux dessert du Ruth's Chris: croustade aux pommes chaude, gâteau au chocolat décadent ou crème brûlée classique. Pour compléter votre expérience culinaire, la carte des vins du Ruth's Chris compte plus de 175 millésimes sélectionnés. Vous vivrez toute une expérience, juteuse et consistante, dont vous vous souviendrez longtemps!
Chef David Silverman would like to invite you to join Reel Seafood, his chef-driven, seafood-inspired concept that puts food and guest experience first. Reel Seafood continues to be the pride of downtown Woodstock. Relax at a fully-stocked bar that offers wines by the bottle and glass, as well as hand-crafted cocktails made with fresh fruit and high-quality spirits. Try innovative salads like the Popcorn Shrimp Salad or the Greek Steak Salad. Entrées include Shrimp Tagliatelle and the popular Fried Oyster Tacos. Enjoy sandwiches that will spark your curiosity, like the New England Lobster Roll or the Grilled Salmon BLT. Reel Seafood has a little something for any sensibility.Stop by for lunch or dinner, we look forward to seeing you!
