Just over the Devon bridge is a cozy, quaint restaurant by the name of Bridge House, which is situated in beautiful Milford. Featuring both indoor and outdoor seating and a private dining area capable of accommodating up to 80 guests, the establishment has been serving area residents with culinary professionalism since December 2007. Bridge House offers gastropub fare with a blend of English and Irish flavors and dŽcor.
Guests are invited to dine in the warmth and friendliness of the atmosphere as they chow down on seasonal daily soup, portobello burgers, pan roasted salmon, seared sea scallops, a hearty 18-ounce cowboy steak or the leg oÕ lamb Bolognese. Bridge House also features a prix fixe dining menu as well as a dessert and wine list that comes highly recommended.
Market Place, known for its American tavern style cuisine! We celebrate and encourage local, organic and sustainably harvested food and spirits. Open seven days a week, outdoor dining, and brunch Saturdays and Sundays. We look forward to you trying our inventive, seasonally inspired cuisine and cocktails. Eat sustainably, live well, and enjoy your experience at Market Place!
Rustic Southern Italian kitchen with strong influence from Tuscany. All professional staff with over 30 years experience."It is most certainly a gourmet establishment with a menu from top to bottom that is exquisitely creative with tastes and flavors and choices that make selections so joyously difficult--and with a wine list to match food and pocketbook. Consider this the now best Italian restaurant in the state. Three cheers for Biagio the chef.""Concealed jewel, but easily accessible off the parkway. Esteemed staff that goes about taking care of your every need, especially the maitre d'. Exceptional menu with meals that make you crave for more. The homemade pasta dishes are unequaled to any place in the state. This is an elite restaurant that I will entertain my family and my business clients at. Head chef will go above and beyond his means for satisfaction of customer."
South Bay Fairfield (formally 55 Wine Bar & Wood Grille) is the creation of the Siguenza family, owners of JS Restaurant Group.Our concept was designed to bring to Fairfield a place where people could find the ideal meeting place where everyone feels welcome and leaves feeling satisfied. Enjoy delicious Modern American cuisine with a Mediterranean flare, ample options for seafood and homemade pasta dishes, small plates and shares, a generous selection of fine, affordable wines, as well as a full bar. We are committed to serving delightfully satisfying, savory dishes paired with wines that complement the palate. South Bay Fairfield is the ultimate dining experience.Private diners & events please contact - Nube Siguenza 203-243-9249
Le restaurant Artisan propose une cuisine de la ferme à la table inspirée par la nouvelle Angleterre. Situé à côté du nouvel hôtel Delamar Southport, l'Artisan vous fera profiter d'un menu et d'un environnement raffinés et décontractés.
Monty’s River Grille is open to the public for the season!Distinctively situated overlooking the Housatonic River and our award-winning golf course, Monty’s River Grille brings fine dining to new heights. You’ll be sure to enjoy the comfortable, rustic interior with windows that beautifully frame the landscapes, or the picturesque outdoor patio with spectacular seating and panoramic views.Our menus created by Chef Matt Adkins feature a Contemporary American menu, comprised of the freshest and most flavorful sustainable ingredients. Here you will find culinary innovation and expertise from some of the most experienced chefs and culinary professionals in the area.Whether you are here for a round of golf or sipping a mimosa at Sunday Brunch, you’ll always be welcomed with impeccable service and gracious hospitality.
With decades of experience, Blackstones Steakhouse Group is proud of its impeccable service, ambiance and extraordinary food. From juicy cuts of dry-aged steak, and the freshest seafood and raw bar, Blackstones maintains its reputation on offering the ultimate dining experience. Only the best USDA prime beef is used and every cut is carefully dry-aged to provide the perfect concentration of taste, arriving at your table on a piping hot plate, sizzling with flavor. Join us every Thursday for our Classic Prime Rib Special! (Due to significantly increased demand for our "Prime Rib" special, reservations are required). Outdoor Dining - Patio will reopen September 2023! Perfect for football season
Le restaurant Il Palio a été nommé ainsi en raison d'une course qui a lieu chaque été à Sienne, en Italie. Créé avec passion, le restaurant a été superbement conçu et magnifiquement décoré, avec des matériaux de partout dans le monde. Aucune partie n'a été laissée au hasard et le temps n'a pas été compté pour trouver exactement ce qui était nécessaire pour faire de ce rêve une réalité. L'atmosphère ainsi créée est confortable et calme, dans un décor rappelant une villa italienne. Le personnel amical et courtois, la nourriture exceptionnelle et le service efficace contribuent au bien-être des clients. La cuisine toscane du Il Palio est l'agréable mélange des ingrédients de la plus haute qualité, préparés de manière attentionnée par des chefs fiers des plats qu'ils présentent. Comme la course de Sienne, le restaurant Il Palio crée des souvenirs mémorables.
