Welcome to Le Lert, where the vibrant flavors of Thailand meet modern elegance. By day, indulge in our exquisite Thai-inspired brunch, featuring aromatic curries and delicate pastries. As night falls, Le Lert transforms into a chic bar with innovative cocktails and delectable bar bites. Discover the dual charm of Le Lert, where every visit is a celebration of taste and style.
A stylish steakhouse, sushi counter and cocktail bar with panoramic views of downtown Toronto, Aera celebrates the art of contemporary American cuisine. Presenting a range of superior steaks and chops, a seasonal raw bar, and creative reimaginings of beloved comfort dishes, Aera promises peak indulgence 38 floors above the city. Please note that all reservations from 2:30–5pm from Monday to Friday, after 10pm from Monday to Wednesday, and after 11pm from Thursday to Saturday will be offered our bar bites menu. For our full à la carte lunch and dinner menus, please make a reservation during our regular dining hours.For bottle-service, please contact us via aerarestaurant.com
Alobar Yorkville is tucked along a pathway in Toronto’s Yorkville neighbourhood. It puts its foot forward as a cocktail bar, but it is a full-fledged Michelin starred à la carte restaurant, offering choice seafood with the finest accoutrements, fish and chops off of the charcoal grill, and world-class wines, all served with genuine hospitality. Alobar Yorkville boasts a comfortable courtyard patio merging warm skies with ice cold cocktails during the summer.Alobar Yorkville received 1 Michelin Star in 2022 & 2023.
At Baro, we strive to bring you the unique flavours of South America that are inspired by the Latin kitchens of coastal countries from Colombia to Argentina. Our team brings you plates that are inspired from traditional dishes that have a unique spin on them, creating something entirely on it’s own. To book for groups of 8 or more, please email info@barotoronto.com or call (416)363-8388!Please note, our rooftop patio operates on a first come, first serve basis and does not accept reservations. We will be accepting walk-ins!
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.**Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'22, '23, '24 Michelin Guide | Toronto'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'18 EnRoute | Best New Restaurant #5
Experience Myth, where flavours of the Aegean on the backdrop of Mykonos make evenings fold into nights, strangers turn into friendships, and laughter gets carried away.For more availability please visit MYTHRESTAURANT.COM
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
Le Buca Osteria & Bar vous propose davantage qu'un simple restaurant italien. Dans le même esprit que l'établissement initial, qu'on ne présente plus, sur King Street, ce poste avancé au cœur de Yorkville est un haut-lieu d'innovation et de créativité culinaires, élaborées dans les règles de l'artisanat de tradition italienne. Le Buca Osteria & Bar sert une sélection toujours plus vaste de fruits de mer frais et impeccablement préparés, en plus des pizzas, pâtes et charcuterie culte. Salués par la critique gastronomique, les chef exécutif Rob Gentile et chef cuisinier Ryan Campbell sont à pied d’œuvre pour vous concocter la cuisine authentique pour laquelle le Buca a été constamment acclamé, utilisant des ingrédients d'une fraîcheur optimale et soigneusement sélectionnés. Présentant une décoration raffinée et une cuisine ouverte, le restaurant se démarque de par sa chaleur et son inclusivité, nées de l'union réussie entre le cadre et les ingrédients.
Kōst is a 44th-floor rooftop restaurant and bar featuring unparalleled panoramic views of the city from Toronto’s BISHA Hotel. Inspired by the Baja Peninsula, the cuisine unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. Kōst welcomes guests for breakfast, lunch & dinner.
