The SeaVenture Restaurant located on the beach in California Central Coast wine country, the third floor Restaurant allows you to take in breathtaking sunsets and panoramic beach and ocean views from large picture windows and outdoor decks. Chef Eddie Ruiz contemporary coastal cuisine is inspired by the surrounding local wine country. Our seasonal menu is prepared with locally farmed vegetables, premium pork and beef and the highest quality fish and seafood. All desserts are made in house from scratch.
Marisol translates to The Sun and the Sea; and no where is this more evident than through the flavors of the food. The menu at Marisol has been developed as New Spanish-American Cuisine. As the premier choice of Pismo Beach restaurants, all of the dishes at Marisol are prepared with a soulful touch by Chef Troy Tolbert and Pastry Chef Derek Brown, featuring produce from fields of local farmers, seafood fresh off the boats of local fishermen, and naturally raised meats and poultry. The wine list for Marisol is awarded by Wine Spectator and has an amazing Selection of wines by the glass page with many local wines from Monterey to Santa Barbara County. For the finest oceanfront dining experience, try our award-winning Pismo Beach California restaurant Marisol at the Cliffs Hotel and Spa. For hotel information, please visit https://cliffshotelandspa.com/
