Lenny's is now accepting Thanksgiving Day reservations for seating from noon to 9:00 p.m. We’ll be serving our regular dinner menu, along with special dishes and a traditional Thanksgiving meal featuring turkey and all the fixings.
Indulge in an unparalleled gastronomic experience at Macelleria Armonk, where exquisite Italian cuisine and delectable seafood creations are served alongside a meticulously crafted wine selection. From intimate weddings to extravagant dinner parties, Macelleria Armonk is an ideal destination for any occasion. Come and experience a true culinary masterpiece that will leave you with unforgettable memories.***If you are a party larger than 15, please contact us at info@armonkmacelleria.com or call 914.219.5728 to finalize the reservation.***
At Gallo, we take our time to source the best ingredients so we can craft outstanding and authentic Italian Cuisine; right down to the tomatoes in our sauce and the oil in our pans. Whether you spend time in our dining room for an amazing meal with family or friends; or just stop by for a quick bite at our bar; you'll have an amazing experience each time you step into Gallo Ristorante. Eat Well! Live Long!
Conveniently in the heart of High Ridge Rd off of exit 34/35 on the Merrit Pkwy, The Ridges is a traditional NYC styled Steakhouse offering the best quality USDA Prime Dry Aged Steaks such as our succulent Porterhouse, bold NY Sirloin, tender lean Filet Mignon as well as fresh daily line caught seafood, and homemade pasta to North Stamford.We invite you into our vibrant dining room decorated with table cloths and flowers for birthdays, corporate meetings, date nights, or just a casual night out we are to ensure you have a memorable evening.
Nestled in a quiet park like setting, just 40 minutes outside New York City and 10 minutes outside Westchester County New York, in Stamford, Connecticut, The Royal Green resides within Sterling Farms an 18 hole public golf facility laid out over 144 acres of a once active dairy farm.Here at The Royal Green we pride ourselves on the high quality ingredients used in each meal and outstanding service that we offer our valued customers. We look forward to serving you and your family in the near future.
Le Flames Bar and Grill, un premier Steakhouse américain ouvert dans le comté de Westchester, à New York, et fondé en 1992 par Nick Vuli, a été salué par les critiques locales et nationales comme étant une référence en cuisine américaine. John Mariani, du Wine Spectator a écrit, «Incontestablement, le meilleur, le plus richement aromatisé steak de sulonge que j'ai eu cette année était à Flames Steakhouse.» Ce classique de restaurant américain, raffiné et intemporel, définit le concept du steakhouse, avec son engagement à n'acheter que les meilleurs produits disponibles dans les marchés. Coupes de bœuf de premier choix, veau et agneau, homards entiers de 2 - 10 livres, chair de crabe et poissons sont livrés tous les jours au restaurant.
