Located in the heart of the Roma District in an ancient house, Macelleria opened its doors in November of 2012, bringing the homely touch of italian cuisine to Mexico.We brought the authentic flavor of an italian family reunion, with recipes from the nonna, directly to your table.With our food our food, its preparation and tasting we create an important way of spending time with our loved ones, creating memories and great experiences.We create every dish with care in our own stone oven, respecting the original italian recipes and ingredients, but promoting the consumption of top quality mexican products.In our menu you will find: fresh pastas, pizza, sandwiches and freshly baked bread, which you are able to see though our glasses towards the oven.Last but no least we have a vast collection of more than 50 wines in our cellar.
A space to enjoy the best products of Mexican seas with the the most authentic recipes and ingredients of Peruvian marine cuisine, in a relaxed atmosphere with affordable prices and the most varied and fresh products.
Restaurante Gardela Roma Norte, italo-argentino, nuestra especialidad cortes de carne prime en dry aged de 30 a 60 días, pastas y pizzas, además de una selección de platillos de gastronomía internacional, cava de vinos con mas de 100 etiquetas.
Mezcal y Mole was founded in Oaxaca, the mezcal capital of the world, by Daniel Rodriguez, Master of Agave Spirits & Certified Wine Sommelier. After hundreds of successful tastings, we have recently launched mezcal experiences in Tulum, Mexico City & San Miguel de Allende.Through this immersive experience, you will taste 7 different moles and 7 different mezcals, two of the most interesting and traditional culinary elements of Oaxacan culture.All our our mezcal tours are led by a certified mezcal sommelier, providing a truly engaging and educational experience you won’t find at other mezcal bars. If you’re looking for things to do in Oaxaca or in your travels through Mexico, join us for an unforgettable tasting experience.
Dooriban es un espacio casual y divertido que ofrece comida coreana con el toque de Mamá Park y una selección de bebidas que incluye desde el tradicional soju y makgeolli hasta vinos naturales y sidras.
Mux es un rincón de investigación culinaria en la Roma. La chef Diana López del Río nos sorprende con gastronomía tradicional mexicana con un toque de creatividad. ️Nuestro restaurante ha sido foco de interés de varios medios de comunicación, Eater nos nombró uno de los "Restaurantes esenciales de la CDMX" y aparecimos en la lista de "Las 50 Nuevas Aperturas 2021" de Gourmet de México. ✨
700 años de fusión gastronómica reconocida en el mundo. La cocina tradicional peruana es una fusión inca y europea que ha venido cambiando a lo largo de los años. Productos básicos como la papa, maíz, maní, ají, pescados y mariscos de nuestro mar, se remontan hasta épocas del imperio incaico que floreció en los Andes por miles de años. Es la mezcla de técnicas y sabores de la cultura inca, de los españoles, los esclavos, los chinos, japoneses e italianos que adoptarón al Perú como su segunda patria. La fusión de toda esta mezcla de culturas ha dado como resultado que hoy por hoy la gastronomía peruana sea reconocida como la mejor comida del mundo.
We are a boteco (in Brazil, botecos are known for offering refreshing drinks, delicious food and a festive atmosphere), but for us it goes much further, it is to share a culture, a lifestyle and coexistence with our friends and family always accompanied of good cocktails, vibrant music and lots of joy.Come and enjoy our exotic flavors originating from the most representative regions of the different regions of Brazil.
Yemanyá mother of the water is the ally of Chef Rodrigo Estrada. From their first restaurant Agua y Sal they use products exclusively from Mexico, using sustainable fishing and supporting small local producers without losing the quality and freshness that characterizes us. As for the mixology you can find very well cared for cocktails that take you somewhere in the tropics.
The decoration of the restaurant by Alfredo Cano takes us back somewhere in the tropics, using decorative elements that will remain in the memory of our customers.
Rodrigo Estrada seeks to convey his childhood memories on the beach through gastronomy, passionate about cooking and by the sea gives us the purest flavors of the tropics.
