Welcome to the Caribbean and St. John specifically. Let us bring you on a culinary tour of the Caribbean with our tropical cocktails and Caribbean cuisine. Chef Jason Maynard has elevated the cuisine beyond that of a bar and now firmly into one of the top dining experiences on St. John.
Fresh Seafood ~ Homemade Pasta ~ Local Ingredients Step outside of St Thomas and into Tuscany when you dine at PESCE iTALiAN. Offering the best in fresh In-House made Pasta, as it is made daily at our live action pasta station! The PESCE iTALiAN menu reflects the culinary sensibilities of the Italian people: rustic yet sophisticated.Creative blends of herbs and spices, with a fusion of fresh ingredients and local seafood adds a contemporary twist to the elements of creating phenomenal Italian cuisine that has proudly served the East End of St Thomas for over a decade. Of course, another building block in creating the perfect experience is the friendly, dedicated staff that is knowledgeable of the beautiful relationship between food and wine – served with the warmth and hospitality of the Italian people. Our Wine Spectators Award Winning List is sure to offer many options to pair the perfect wine with any of the Italian delicacies on menu.
St. Thomas’ newest culinary gem and rooftop restaurant, SeaSalt unveils a vision unlike any other. Transforming and embracing the natural landscape, outfitted with sophisticated modern touches. With a world class culinary team, SeaSalt embraces the idea of ocean-centric dining, elevated to new heights via modern techniques and a heartfelt commitment to fresh, authentic, and local-sustainable sea-to-table fare that exemplifies the essence of waterfront dining. With an open-air lounge, waterfront dining room, and bar serving handcrafted cocktails, guests are certain to be captivated by the stunning Sapphire Bay panorama and dining under the stars, for an unparalleled dining experience only SeaSalt can provide.
Modern and vibrant, Agave offers original takes on traditional tastes. The warm environment invites you to relish in the amazing food and innovative cocktails
Located in picturesque Yacht Haven Grande, Cutlass and Cane is an exceptionally well-appointed oceanfront restaurant and bar with a relaxed, chic ambience perfect for people watching. Enjoy ocean-table cuisine from a selection of fresh local seafood, international-inspired shared plates, and innovative cocktails. The menu embraces fresh and vibrant flavors using seasonal and sustainable produce, while the bar boasts an extensive selection of fine spirits, vintage wines, signature cocktails and mocktails. Whether you’re planning a date night, a business meeting or just catching up with friends, come and see why locals and tourists alike rate Cutlass & Cane as one of the best new restaurants on St. Thomas.
French Quarter Bistro was opened in 2018 in the heart of Frenchtown by Ed and Amoi Foerstel due to their love of all cuisine, Cajun. Creole is derived from the many cultures who have settled in New Orleans, including; French, Spanish, West African, Caribbean, German, Italian, and Irish. Cajun is derived from the French-speaking Acadians who settled in the bayous south of New Orleans. The influences of the French are the most prominent of both cuisines. Almost all of our Creole and Cajun dishes begin with a stock (poultry, beef, or seafood), trinity (onions, green bell peppers, celery), and a roux (blonde, brown, or dark), lending a unique flavor to our Gumbo and other dishes. We invite you to come to taste our cuisine at French Quarter Bistro. We are not re-inventing Creole and Cajun cuisine, only sharpening it!
Harris' Place is one of the friendliest spots on the island of Jost Van Dyke. Home of the only All You Can Eat Lobster Night. Dining inside or by the seaside great ambiance either way.
