1922 ON THE SQUARE is your local steak and seafood favorite. Its’ newly renovated space that blends modern trends with hints of Art Deco glamour will take you through the years of a family legacy. We feature tender sizzling steaks, and seasonal seafood such as Wild Salmon, Sea Bass and Ahi Tuna. Along with steak and seafood, our signature oysters, Wagyu beef burger, salads, vegetarian options and pasta dishes provide a variety for any guest. We take pride in using farm fresh products, and local and sustainably sourced ingredients whenever possible. Our extensive wine list and handmade signature cocktails, both classic and modern, complement our unique menu. Signature cocktails and small plates are offered in our Natoma Lounge Bar, making it a destination of its own. Our focus on authentic hospitality and incredibly food make 1922 ON THE SQUARE a perfect place for celebrations, date night or drinks with friends.
Mariposa is inspired by Mexico’s rich culture and profound beauty. Imagine biting into an authentic, handmade taco with fresh ingredients, perhaps paired with a perfectly balanced margarita, surrounded by vibrant colors, artwork, and décor. Mariposa delivers authentic Mexican flavors while being approachable and unique. With over 10 authentic tacos to choose from, the menu also includes starters, large plates, sides, desserts and options for kids. We have unique margaritas, hand-crafted cocktails, and an impressive array of wine, tequila and mezcal.Mariposa is the perfect location for a date night, family gathering, or grabbing a drink with a friend. Some nearby attractions include The Midland Theatre, The Works, Canal Market District, and Thirty One West.
Le Oak Room situé dans le Granville Inn est un monument historique national et un hôtel à service complet. Fondé en 1924, il illustre le mouvement des métiers d’art. Le célèbre architecte Frank Packard a utilisé les grès originaux, des panneaux de chêne vernis et s’est inspiré des cottages anglais. Le menu américain contemporain propose des ingrédients de saison et des techniques de cuisson classiques. Le chef éxécutif Chad Lavely utilise des produits locaux, des steaks coupés à la main, des fruits de mer, du fromage artisanal, du pain artisanal et des desserts maison. N’oubliez pas de visiter la Tavern qui propose une ambiance conviviale dans laquelle vous pourrez savourer des cocktails authentiques, des bières artisanales et des boissons saisonnières.
