FOOD - DRINKS - FRIENDS....the Milanese Apericena comes to Denver!Voghera prides itself in being the first and only restaurant offering APERICENA in the United States. This modern Milanese style of dining is derived from the combination of the words Aperitivo (happy hour) and Cena (dinner). Very similar to the Spanish tapas, Apericena is a convivial experience which embraces small plates and drinks to encourage sharing and the opportunity to savor different flavors and dishes. An entire meal can be composed of smaller dishes or sample one or two alongside larger plates, like our signature Cotoletta alla Milanese – breaded bone-in 16oz veal cutlet – the fresh meat and fish of the day, as well as enjoy our Menu Milanese – a 4- course prix-fixe that revolves around Milan’s best known dishes.Our small but seasonal menu is inspired by the culinary tradition of Milan and also represents the Northen Italian cuisine.
Afternoon Tea, Bubbly Brunches, Cafe & Events. A tea party is the ultimate indulgence and the perfect way to share special moments. Delightful and modern, Babe's Tea Room is also a lovely stop-in for a quick salad, sandwich, or pastry with a cuppa! Event specialist... Bridal Showers, Baby Showers, Birthdays & Books clubs are all welcome. 75 + Loose leaf teas sold by the Oz.Patio Seating with (really cute) umbrellas + flower pots!Vino, bubbles, and happy hour specials daily!
Le Spuntino est un petit restaurant situé au cœur du quartier Potter Highlands. Il propose une cuisine de saison, des cocktails, de la bière et du vin. Le tout est inspiré par l'Italie, de même que des voyages, des racines, des passions et des expériences du couple propriétaire. Le menu évolue au fil des saisons et se concentre sur des ingrédients soigneusement et localement produits, provenant de fermes et de ranchs de la région, de fruits de mer provenant de pêches durables, de pâtes maison, de pain, de fromages, de charcuteries, de gelato, et plus encore.
2017 Top of the Town, "Best Japanese Restaurant in Denver"Dipped in the Japanese arts and architecture, the Mizu Izakaya and Sushi restaurant offers an authentic experience of Japanese culture. The restaurant offers contemporary Japanese dining and a comfortable, young and hip atmosphere. The food is served hot and its assortment of dishes are popular among the locals and are nicely complimented by innovative drinks.Mizu Izakaya and Sushi restaurant, despite being a Sushi place, has a diverse menu and it offers a variety of Japanese dishes. Some of the dishes include King Mushroom Carpaccio, Grilled Whole Squid, Grilled Lamb Chop and Brussels Sprouts. These are some of the favorite dishes for diners at the Mizu Izakaya and Sushi, a place that diners prefer for the quality of their food.For parties of 6 or more, please call us at 720-372-7100 for a reservation!
KUMOYA, is a Japanese Kitchen and Sushi Restaurant, the passion project of renowned sushi chef Corey Baker in collaboration with Max Mackissock, located in the heart of LoHi. We specialize in traditional sushi and innovative izakaya-style dishes with a modern Japanese twist. Our kappo-style dining concept allows guests to curate their own culinary adventure. Chefs Corey Baker and Max Mackissock draw inspiration from Kaiseki cuisine, celebrating the seasons and micro-seasons inherent in sushi and Japanese cooking, resulting in a dynamic, ever-evolving menu.AT KUMOYA, we prioritize technique, vibrant hospitality, and the use of exceptional ingredients—from the Japanese fish markets of Toyosu and Fukuoka to the finest Japanese and Colorado produce. Join us at Kumoya, where each dish tells a story, and every meal is a journey.
Le rétro-cool, Bacon Social House du milieu du XXe siècle est un restaurant moderne qui sert des plats américains, du vin, ainsi que de la bière artisanale et des cocktails. Le brunch et le souper sont préparés tous les jours dans un environnement ludique et sophistiqué, dans le quartier de Sunnyside à Denver. Le restaurant se trouve en bas de la ruelle piétonne entre Zuni et Alcott St. Patio.
Our menu is inspired by the Mexican regions of Yucatán, Oaxaca, and Veracruz. We strive to respect the influences and traditions of these diverse cultures to bring you food that is uniquely El Jefe. We believe in doing things the right way. Not because it’s trendy or cool, but because it’s right. We change our menu with the grow season, supporting our neighbors and the terroir of Colorado. We are not your average Mexican joint, rather a reflection of our environment and beliefs. We hand make our tortillas every day. All of our pork comes from one whole hog. Our chefs breakdown the whole animal, for chorizo, appetizers, stocks, soups, and entrees. Nothing is wasted. We do this out of respect for the animal and for the people who raised them for us. Anything we can produce in our kitchen is done by us, with love. No frills, just good food. We do an amazing brunch on the weekends, and by default or menu is nearly 100% gluten free.
Like the Highland neighborhood we call home, Sushi Hai is refined, with a funky bite to its elegance. Modern with a Japanese flair, and filled with exceptional art created in the neighborhood, this restaurant has a unique style and provides three floors of seating - and every table feels special. We also offer three private Tatami Rooms, which accommodate 8 to 10 diners in traditional Japanese floor-seating.We at Sushi Hai welcome you to come indulge your senses.
An elevated brewery experience you will not find anywhere else! Ten of our own beers on tap along with an array of perfectly prepared dishes to satisfy the masses!
