"La vera cucina Italiana!" (The real Italian cuisine!) La Volpe Ristorante has that true, family touch and meticulous attention to detail that is not found in corporate restaurants. Located on eastern Long Island in Center Moriches, La Volpe is a year-round destination for a fantastic culinary adventure that is a perfect balance of quality and value.Executive Chef Franco Volpe and his mother Maria Teresa carefully compiled a Mediterranean-inspired menu that combines Franco's creative contemporary style and Maria Teresa's traditional family recipes. The eclectic menu is filled with fresh seafood, all-natural steaks and chicken, hearty pastas, home-style soups and light, tasty salads. La Volpe Ristorante also boasts an unparalleled award winning wine list with something for everyone.Not to be outdone, Anton Pizzeria, next door, serves the finest wood-burning brick oven pizza and specialty pies outside of Italy, plus world class catering.
Our StoryThe goal – to guarantee a wonderful meal with authentic cuisine and fabulous margaritas, serve over 50 artisanal and ancestral mezcals, and over 100 different types of tequila brands in a vibrant unique atmosphere that boasts excellent service. Ruta Oaxaca Mexican Cuisine opened in Astoria in 2021 with such a wonderful and successful home run that a second location opened in Patchogue in March 2022.Ruta Oaxaca means “Road to Oaxaca,” a historic state in the southern part of Mexico. Mr. Castillo and his Partners are keenly focused on honoring Oaxacan culinary traditions, whose fame is derived in great part from its many varieties of moles. By legend, these ancient recipes are more than sauces, they are the very focus of the meal. Ruta Oaxaca proudly features four moles, each prepared using the Oaxacan mole recipes that have made the cuisine world famous.Visit us at our locations inAstoria 929-349-1228Patchogue 631-569-2233Woodbury 516-515-9620Brooklyn 718-576-1507
