CRAFTED IN LAWRENCEVILLEPerry Street Chophouse is recognized for prime steaks, the freshest local produce, and a variety of fresh seafood selections second to none. But join us at the bar and you’ll get to know the heart behind our soul. A lifelong love and appreciation for Bourbon is on full display, along with a carefully curated library of award-winning wines. Our beverage purveyors carefully select every bottle and craft every cocktail to reflect a quality you won’t find anywhere else. Always innovating, you can expect something new and exciting with every visit.
Welcome to Picanha Brazilian Steakhouse inspired by dining tradition of Brazilian Churrasco and authentic Gaucho culture, our Rodizio service Offers abundance of succulent grilled meats ranging from Beef, Pork, Chicken and Lamb Carved tableside to your heart’s content. Complement your choice of carved meats with our market Table, offering a bountiful of seasonal gourmet salads, cold and hot Brazilian specialties and Imported charcuterie
Frankie’s The Steakhouse boasts an upscale traditional steakhouse menu paired with a distinctive Italian twist. Located on the third floor of 6500 Sugarloaf Parkway. It is Gwinnett’s newest and finest steakhouse.DRESS CODE:As a sign of respect for fellow guests, everyone is encouraged to dress for the occasion. We kindly request you refrain from wearing shorts, open-toed shoes, tank tops, athletic wear, excessively revealing clothing, ripped jeans, hoodies, beanies, and baseball caps. Jackets and collared shirts are strongly encouraged. We greatly appreciate your respect for our guidelines. Please note that management reserves the right to change or update this Dress code at any time.
A Southern style upscale steakhouse serving succulent steaks, seafood, Southern inspired classics, a raw bar, craft cocktails, and reserve wine list. We feature an open kitchen with Chef Omar, private dining, and a cozy patio.
WILLIAM JACK DEGEL and Uncle Jack's has become legendary for our unsurpassed consistency and quality. Each item on our menu is created using the freshest ingredients available. Our vegetables and fresh herbs are grown locally by one of the areas top rated organic farms. No one is as particular about freshness as Uncle Jack’s. We feature the finest U.S.D.A. Prime Beef (cut to our exact specifications and aged 28 – 35 days), and the freshest local and imported seafood available in the world. The finest foods are just a few reasons why Uncle Jack’s Meat House will be Atlanta’s Best. Watch our restaurant review on Atlanta Eats!Watch our burger review on Burgers with Buck!
Kurt's now offers a Neighborhood Euro Bistro in Duluth, Georgia, concentrating on the freshest ingredients and local flavors in a small, intimate atmosphere with a great wine selection, unique beers, and a full bar. Our family-owned business and romantic restaurant focus on what is best in the world of delicious dining. We like to think outside the box and offer dishes that you won't find elsewhere. We have new reservations policies for dining in and yet if you are not comfortable dining in at this time, we are offering Curbside Pick-Up as well as delivery options. Please visit our website or social media options for all updated information and menus.We appreciate all the support and welcome you to join us soon for Atlanta's best Steaks, Seafood and Schnitzel!
Bottles & Bones is the answer to the traditional steakhouse: A modern American chophouse that’s sophisticated yet approachable, chef-driven and customer-focused. As a local establishment run by a local entrepreneur, Bottles & Bones serves the community by offering a flexible menu, a relaxed atmosphere, thoughtfully sourced and expertly executed cuisine, and along with a lively piano bar. Featuring prime cuts of meat prepared on an innovative Josper oven along with a wide-ranging appetizer and favorites menu. Bottles & Bones satisfies both the steak connoisseur and the casual diner looking for fresh seafood, chicken, lamb, or pork. Paired with our original craft cocktails, wine program, and open-theater kitchen, the dining experience at Bottles & Bones is already a cut above
The AJC proclaims says Noona is fresh, tasty and refreshing. A cross-cultural marriage of dining concepts, ingredients and even cooking techniques that feels right for the time. 3 of 4 stars (Excellent).At Noona Meat & Seafood located in Parsons Alley in Historic Downtown Duluth, we showcase New American cuisine highlighted by fine meats & seafood favorites. We take pride in sourcing from the Southeast's best purveyors. The restaurant is centered around an open kitchen with a 9 foot wood burning hearth.Our Bar features craft beers, inspired signature and classic prohibition era cocktails and an extensive and interesting wine list. Noona is a 2018-2020 Opentable Diner's Choice Award Winner. Gwinnett Magazine awarded Noona Best of the Best in the Steakhouse, Seafood and Romantic Restaurants categories in 2019.
