We are situated in the charming Islington neighborhood of Westwood, Massachusetts, precisely at 282 Washington Street. Neroli is an inviting Italian restaurant that boasts a remarkable repertoire of authentic Italian cuisine and beverages. Our menu is a carefully crafted selection of classic Italian dishes, featuring an array of fresh house-made pasta, imported ingredients, and an extensive variety of Italian favorites. Chef Mario Lepori, with his expert culinary skills, has meticulously curated the menu to deliver an unparalleled dining experience.
Maurice Daaboul and family’s Byblos is the Boston area’s premier eatery since 1996 for authentic, homemade Lebanese cuisine. Located in the heart of Norwood, Massachusetts, Byblos offers all the best features of Lebanese dining, including a large hall where feasts are laid out in traditional Lebanese Maza style to the tune of live Arabic music and oriental belly dancing. At Byblos we pride ourselves on bringing freshness, authenticity and service to our valued customers.
Al Wadi Restaurant will be closed from July 3rd re-opening July 18th for our annual vacation. We apologize for any inconvenience. Al Wadi Boston is a Lebanese restaurant providing the West Roxbury area a unique ethnic food experience. Dinner at Al Wadi Boston can be a thoroughly enjoyable feast with the Mezza variety vegetarian and meat options that both include an amazing array of house specialties and chef selected favorites. Dinner offerings include beef and lamb kebabs, eggplant moussaka and a vegetarian platter. A special delicacy is the pumpkin kibbeh which features two pumpkin puree layers along with spinach, chick peas and onions. Be sure to save room for one of the Al Wadi Boston special desserts including the knefe with its sweet cheese, semolina crust and syrup made from rose water.
MAHANIYOM is a tapas/family-style Thai cuisine that brings an exceptional dining experienceto our guests by serving meticulously home-cooked style, authentic Thai cuisine made fromscratch and handcrafted cocktails in an unpretentious feel-like-home atmosphere thatreminisces our home Thailand. Walk-ins welcome. Reservations are available 30 days in advance. We are very small, we highly recommend reservations during peak hours! Reservations and dine-in guests are designated up to 90 minutes. If you are running late, please call us at (617) 487-5986. We hold the table up to 15 minutes past the reservation time.
This is Greece. Bar Vlaha tells the story of the Vlach people, the founders of hospitality and Greek cooking. A nomadic group of shepherds who created and nurtured the roots of Hellenic cooking as we know it. Straying from the tried-and-true island cuisine, we're rediscovering Greek fare sourced from rural mountains, lakes and villages of Central and Northern Greece.Bar Vlaha captures the true soul of Greek cooking with rustic and nomadic traditions using charcoal and open fire gastra techniques. Locally sourced, regional and seasonal ingredients are combined with the warmth of old-world hospitality to bring the roots of Greek culture to Brookline.
Avec son ambiance décontractée et son menu classique, Le Petit Robert Bistro vous fera vivre l'authentique expérience d'un bistrot français. Les francophiles qui ont un penchant pour la soupe à l'oignon gratinée, le steak-frites et la tarte Tatin sauront trouver de quoi leur plaire, sans pour autant se vider les poches, grâce au menu à prix abordable. Ceux qui ont la dent sucrée pourront déguster un soufflé fait sur commande ou un profiterole géant. Bon appétit!
Bab-Al-Yemen is not only a restaurant where you could find authentic Yemeni cuisine, but it is a unique experience designed to serve as a hub of Yemeni culture in the city of Boston. Named after a well-known historical landmark of Yemen, Bab-Al-Yemen serves dishes cooked in accordance with traditional Yemeni recipes using high quality ingredients.Yemeni food is highly regarded in the Middle East for its rich flavors. Some of the staples are lamb mendi, haneeth with rice, and fahsa with freshly-baked bread. Bab-Al-Yemen is located in Kenmore Square and warmly welcomes each guest to discover and appreciate its food and hospitality.
Situé au cœur de Brookline, dans le Massachusetts, le restaurant japonais unique FuGaKyu Japanese Cuisine sert un choix de bons plats, tels que des sushis ainsi que des sashimis japonais authentiques. Il prépare de copieux repas qui raviront vos papilles et satisferont même les plus grand appétits. La ville en parle déjà : à présent, c'est à vous de venir le découvrir ! Dès que vous entrerez, vous serez reçu au milieu d'une grande collection d'articles de décoration japonais authentiques. Allié à des mets délicieux, des arômes merveilleux et un service exceptionnel, ce cadre vous fera découvrir une expérience culinaire exceptionnelle. Ouvert depuis 1998, ce restaurant japonais non-fumeurs propose également des salles privées ainsi que des plats du jour. Vous pourrez y profiter de l'air frais tout en laissant les arômes de sa cuisine raffinée hypnotiser vos sens. Tous ses plats exotiques sont composés sur commande, avec les ingrédients les plus frais possible pour garantir la richesse de leur saveur.
Taberna de Haro propose une cuisine authentique de l'Espagne, y compris des tapas, des plats principaux, du xérès, et plus de 300 vins espagnols. L'hospitalité est chaleureuse et la nourriture, intègre! Que vous choisissiez un souper tranquille en dégustant la célèbre queue de boeuf braisée ou un repas plus rapide de crevettes à l'ail épicées pendant que vous êtes au bar, Hétéro Law Bar (un bar de Gin & Sherry nommé Best of Boston pour les cocktails en 2015) saura vous satisfaire. Des arômes séduisantes se dégagent de la cuisine ouverte. Les parfums de poulet rôti, de poisson grillé, d'artichauts sautés et de champignons grillés vous transporterons en Espagne! Le jambon ibérique est coupé sur mesure, la paella noire est envoûtante, les œufs proviennent de la ferme, les frites sont coupées à la main, les calmars légèrement frits sont toujours frais, les anchois sont dodues, et l'huile d'olive, importée et exquise, pourrait carrément se boire au verre. La carte des vins propose des étiquettes parmi les plus intrigantes de l'Espagne ". Elle a remporté des prix accordés par Wine Spectator, The World of Fine Wines, The Wine Enthusiast, ainsi que des reconnaissances locales.
zuma, located on the second floor in the Four Seasons One Dalton, brings chef rainer becker’s internationally acclaimed style of modern japanese cuisine to America. already renowned in london, hong kong, istanbul, and dubai, zuma Boston offers a sophisticated cuisine philosophy of flavorsome, modern Japanese dishes in a fun and vibrant environment inspired by the informal dining style called izakaya.the menu is comprehensive and alluring. dishes are authentic but not traditional with bold, intense flavors and an emphasis on simple presentation acquired through quality ingredients. izakaya style means that dishes are designed to be shared at the table.
