Welcome to Mas Fuego, a vibrant Mexican-style kitchen and tequila bar. We take great pride in sharing authentic flavors of Mexico with you, with each dish celebrating our rich culinary heritage. Savor our aromatic foods and handcrafted cocktails, and let us provide you with a warm, memorable dining experience that feels just like home.
We are a small cozy family restaurant. we have excellent Italian food; Pasta, daily fresh fish, meat dishes, spaghetti meatball, lobster ravioli, Cioppino and veal, chicken dishes, and more.For the full menu please see http://www.ristoranteilporcino.net/dinner-menu.htmlWe are closed for Lunch because of COVID 19We are open to taking out and patio seating from Tuesday to SundayMake your reservation for the patio from 4.30 pm to 8.30 pm
Des brises de mer de la côte amalfitaine aux chemins sinueux parcourant les anciennes villes de la Toscane, le Cucina Venti a capturé l'âme de la cuisine italienne. Sa fierté : toujours vous apporter le meilleur.
Casa Azteca has served the South Bay with its incredible menu of Mexican Cuisine since 1980. From irresistible chips and authentic salsa to famous enchiladas, Casa Azteca has continued to impress its customers from the beginning.
Casa Azteca means the House of the Aztecs and was named in honor of the Aztec Indians of Mexico and their wonderful traditions by the founders Humberto (Beto) and Socorro Cardenas.
We take pride in ensuring every one of our patrons has the best possible experience with every visit. Casa Azteca guests are part of the family and we will continue to serve the community for generations to come, carrying on the tradition that started in 1980.
Whether this is your first or fiftieth visit, everyone at Casa Azteca wishes to extend a warm welcome and sincerely hope you will enjoy your dining experience.
About UsSushi Adachi is an authentic Japanese restaurant specializing in Nigiri, Makizushi, and Sake. Monopolizing on our Japanese roots, we are committed to delivering the best quality sushi to our customers. Our Master Chef Mr. Adachi personally selects the highest grade seasonal fish at Toyosu, the famous fish market in Tokyo, which is then sent by air to our inaugural restaurant based here in Milpitas. We promise to provide you with a culinary experience like no other.Our mission is to elevate the to-go dining experience for our customers by meticulously sourcing and preparing the highest-quality ingredients and presenting them in an elegant and refined manner, providing the ultimate sushi experience.In addition to our togo, we host our special Omakase dinner nights, where you will be treated to a private experience.
Mangal Ocakbasi was founded by a group of food lover friends who love to eat, drink and create great tastes together. This hobby soon led us to open a Restaurant, creating the perfect venue for people from all walks of life in Sunnyvale to come together with special meals and a cozy atmosphere. We never give up freshness and creativity. Our menu is very wide and our service quality is unique. Call and book now for an outstanding eating and drinking experience!
Faz Restaurant and Bar propose des plats méditerranéens enracinés dans la réputée cuisine perse du chef-propriétaire Faz Poursohi. Le menu comprend une variété de grillades (Kebabs) et de ragoûts perses (Khoresh), ainsi que des salades créatives, du poulet rôti à la broche, des pains plats, des steaks savoureux et une délicieuse sélection de desserts. Pour votre plus grand plaisir, l'établissemen vous propose également un Happy Hour et des cocktails maison. Le service dans la salle à manger privée et pour les événements spéciaux est assuré par leur personnel compétent et attentionné.
A modern palette blended with regional tastes embodies an atmosphere that welcomes novel thought and casual gatherings. Inspired by Spanish cuisine, yet influenced by many places, our restaurant is a culinary journey—one that’s as bold and diverse as the flavors found on our menu.Inspired by his travels through Spain and Portugal, Michelin-starred chef Jarad Gallagher Latin influenced cuisine at Broma. We work closely with our purveyors to source only the finest ingredients, both local and abroad.In addition, we offer hand-crafted cocktails from The Emerald Hour, craft beer, American and international wines, and a variety of delightful non-alcoholic options.
We are loved by our customers for our mouth watering Nepali and Indo-Chinese recipes which are authentic and full of flavor. Our signature juicy Momo dumplings are served in Veg, Vegan, Chicken, Pork, Buffalo and Goat options. Sekuwa and Choila BBQ are our customer's favorites. Tibetan Noddle Soup 'Thukpa' and our Naan and Curries are extremely popular. If you are around Great Mall Milpitas, 880, 680 or 237, please stop by for our SF Bay's #1 Chai 'Chiya' and our unmatched customer service. We are a laid-back retro hippie vibe restaurant where food, art and music flourishes. See you soon!
