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Meilleurs restaurants authentiques à St Michaels / Tilghman Island

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3 restaurants disponibles à proximité

Photo du restaurant Limoncello
4.5
Génial(1233)
Prix : raisonnable
• Italienne • St Michaels / Tilghman Island
Réservé 19 fois aujourd'hui
Benvenuti! Join us for traditional Italian food reflecting the flavors of Southern Italy in a casual trattoria setting. We offer you and your guests a lovely Italian atmosphere with a friendly, courteous, attentive staff.Located in the heart of St. Michaels, one of the nation’s best small coastal towns, Limoncello Italian Restaurant and Wine Bar serves up authentic and approachable favorites for lunch and dinner daily.Whether you are just docking from a morning boat adventure, strolling the irresistible boutiques on Talbot St. or crossed the Bay Bridge for some Eastern Shore fun, be sure to fuel up at St. Michaels’ favorite spot in town for Italian fare.
Photo du restaurant RUDE BODEGA
4.8
Exceptionnel(174)
Prix : cher
• Latino-américaine • Easton
Réservé 24 fois aujourd'hui
La Bodega is a celebration. Celebrating all of life by sharing in the freshest most authentic Latin American foods & drinks. Recognized by OpenTable for Eastern Shore's Best Overall, Best Food & Best Value. Amor y Risa (Love & Laughter).
Photo du restaurant The Wardroom
4.8
Exceptionnel(228)
Prix : cher
• Cuisine du marché • Easton
Réservé 5 fois aujourd'hui
The Wardroom is situated on a prominent corner in historic downtown Easton, Maryland, in what was formerly The Brick Hotel — considered a marvel of its time in the mid-19th century. The gastronomic, European-style shop and bistro offers handmade pastas, house-cured meats, and artisanal chocolates from top French chocolatier, La Maison du Chocolat. Both a pasta and wine bar, the Wardroom’s menu consists of authentic Italian pasta dishes, cheese and charcuterie plates customized for each guest, and seasonal salads and antipasto dishes. The basement houses an extensive wine cellar and intimate tasting room called The Locker, as well as a temperature-controlled cheese “cave,” and a kitchen where chefs produce fresh pasta each day.
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