Welcome to Viva Argentinian Steakhouse. One of the most unique and exciting venues in Key West. We count with the largest patio with live music, offering lunch, happy hour & dinner. The only outdoor tiki bar on Duval St. and a hidden Speakeasy bar 'Follow the Rabbit' inside. Premium Argentine grass-fed steaks, seafood and a beautiful variety of authentic Argentine flavors. Locally owned & operated.
Ouvert tous les jours pour le déjeuner, le dîner et le souper, le La Te Da propose une expérience culinaire en plein air dans une atmosphère détendue. Il est conseillé de réserver. L’établissement prépare une cuisine classique élégante dans son propre style, à base de fruits de mer frais locaux et de viande raffinée. En outre, la grande carte des vins ravira votre palais. Venez découvrir une tradition du Kew West, le La Te Da.
Key West seafood restaurant in the heart of old town on Petronia. The menu is kept small so that everything is nice and fresh for you. Yellowtail snapper, fish of the day, Key West pink shrimp, and seafood medley highlight the menu. Deviled Eggs topped with Scallops, Shrimp Mango Toast and Crispy Pork Belly Croustinis tantalize the pallet. Beef stroganoff made with certified black angus beef is a favorite. Relaxing, unpretentious, and romantic. Seating is very limited. 24 Hour Cancellation window. For the consideration of our guests, we do not accept parties over the size of six (6). We offer a 6 pm and an 8 pm seating. BEER AND WINE AVAILABLE. No Children's menu available.
We are OPEN 6 nights a week with 3 seating times Monday-Saturday 5pm/7pm/9pmOffering Chef’s Tasting Menu only. Unfortunately, our regular menu is unavailable at this time. Follow our website, Facebook, or IG for most current menu offerings... or just give us a call!Please contact the restaurant with ALL dietary restrictions 24 hours before reservation for us to accommodate. Thank you for your support during these unprecedented times! Looking forward to seeing you again!Nestled in the heart of Old Town and away from the bustling downtown streets of Key West, Florida, sits an excellent spot for fresh local catch and innovative cuisine with a tropical twist. Reservations are recommended!! Please call us for parties larger than 4 people.
Ocean Grill & Bar is in many ways a testimony to the bounty of the sea, the adaptability of creating wonderous dishes from the vast variety of life beneath the waves and the endless multitude of flavors created by cultures all across the world using all manner of natures riches to bring out the natural beauty of seafood. Chef Lea has lived and breathed Key West's very own bounty of delicious seafood for over 20 years. Winning many awards along the way for items like 'Butter Poached Florida lobster' and our signature dish 'Shrimp & Grits', he decided to give back much of what he has learned and create a largely seafood menu with flavors ranging from Cajun/Creole to the far East of Asia. An eclectic gathering of the finest ways to enjoy what we are blessed to have on our very own doorstep. You can find on our menu or Special's board local items like Florida Lobster, many varieties of local Seafood. Join us for a feast of seafood paired with a wonderful and relaxed atmosphere.
Since 1995, Origami Sushi Bar has been the favorite sushi bar in Key West, FL for our loyal customers. You'll get quality service and amazing Japanese food for competitive prices. The ambiance and atmosphere is cozy and relaxed. It features a quaint garden patio with plants. As a Japanese family-owned restaurant, you can expect conventional Japanese flavors, and a variety of sushi. From beef tataki to Udon noodle soup, delicious light and crispy tempura, fresh sashimi and sushi rolls.
Asian Bistro and Sushi Bar featuring Thai cuisine and much more in a wonderful setting with a Garden Patio located at iconic 816 Duval Street. Dinner also features exceptional island musicians performing live in the Garden from 6-8:30 pm each evening. Join us for an Elevated Asian Dining Experience!
La Trattoria Old Town vous propose une cuisine Italienne authentique depuis 1983. Situé au coeur de Key West au 524 Duval Street, ce restaurant de type bistro n’a jamais été délocalisé; il est resté là où tout a commencé, fidèle à ses origines. Si vous recherchez de l’intimité, il n’y a pas meilleur endroit dans les environs ! Tous les plats proposés sont préparés à base d’ingrédients frais exclusivement. Le plat de prédilection du restaurant, le vivaneau à queue jaune, (un poisson marin très utilisé dans la cuisine gastronomique), est pêché quotidiennement et immédiatement cuisiné. Il est préparé avec de l’ail frais, des tomates et des câpres dans une succulente sauce à base de beurre, de vin blanc et de citron dont vous vous souviendrez longtemps ! Au terme de votre repas, allez faire un tour du côté du Virgilios Martini Bar, situé juste derrière le restaurant. Un menu « Martini» vous y sera proposé. Vous profiterez des divers spectacles et autres manifestations organisés chaque soir, le tout dans un cadre idéal, juste à la sortie de Duval street.
A premier choice for fine dining in Old Town Key West.Like Charleston and other great ports of the South, Key West offers endless inspiration for chefs. Once a stop on trade routes to the Caribbean, the island developed a signature cuisine that’s practically an open book for flavors. Pair this with the bounty from two bodies of water and the signatures of great chefs who have dedicated time here and a compelling cuisine emerges.From its inception, Café Marquesa has led the way in expressing a unique, coastal cuisine. Our kitchen combines the finest seafood, meats, and produce with classic preparations and creativity. We offer fine dining with an authentic, homespun essence, like freshly baked bread and desserts made daily in-house. A local favorite for special occasions, and a place to settle into and savor. Every dinner layers memory upon memory. Join us and find yours.
Le Café Solé a conquis le cœur et le palais des habitants et des visiteurs qui ont eu la chance de découvrir ce joyau culinaire qui sort des sentiers battus. En combinant sa maîtrise française des sauces avec des fruits de mer pêchés localement, John a créé un menu différent de tout sur l'île, où chaque plat regorge de saveurs indescriptibles. Le vivaneau mouton servi dans du pesto et champagne, le sériole dans un beurre blanc de homard ou un vivaneau de porc rare avec un sabbayon de poivron rouge ne sont que des exemples des offres spéciales en soirée. Pour les plats classiques tel que le canard à l'orange, le carré d'agneau aux herbes de Provence et la bouillabaisse de homard, ils sont les plus authentiques disponibles de ce côté de Paris. Le chef Correa combine le meilleur de ses deux mondes, l’Europe et les Caraïbes, ce qui lui a permis de gagner le People’s Choice et Best Entree lors d'un récent Master Chefs Classic.
