Great Italian, good prices, great value! Dine-In or Take-OutTraditional heartwarming Italian entrees & pasta dishes served up in a cozy subterranean restaurant trattoria-style setting.Specialty homemade pasta dishes, Italian Stuffed Artichokes, Homemade Cannoli's & more!Located on the famous Federal Hill!
Imagine a charming Tuscan Osteria nestled in the heart of Providence, specially transformed for nine days to celebrate the Splendor of Florence festival. Overseen by renowned local chef Armando Bisceglia, the Osteria is brought to life with the flavors and traditions of Tuscany. The event is elevated by the presence of visiting Chef Federico Minucci and owner Stefano Di Puccio, both from the celebrated Florence restaurant, 4 Leoni. This pop-up features an authentic Tuscan menu inspired by the osteria-style ambiance of Florence itself. Each night offers a carefully curated menu with a blend of classic and creative Tuscan dishes. Wine selections are paired to perfection and designed to complement each dish. In addition a special wine window will be featured.Chef Bisceglia and Chef Minucci will interact with diners, sharing stories and insights from the heart of Italy, making this nine-day celebration an unforgettable cultural and gastronomic experience.
From a family Food truck in the 90s. To the oldest Mexican Restaurant in Rhode Island. The hospitality and authentic flavors of Mexico are behind everything we do at Viva Mexico. Presently, two fully operated family restaurants. The Ruiz family welcomes everyone to there home and family recipes with open arms. Viva Mexico Cantina Grill is Providence, Rhode Island's huge premiere dining destination for quality Poblano mexican cuisine sits 150 guest. The flavors and aromas truly come alive at our restaurants, with only the freshest ingredients selected for our guests. Chef Ruiz and his family carefully crafted the menu with Poblano recipes both new and old, time tested traditional favorites alongside exciting new selections. Each dish reflects the rich, authentic style our kitchen has become known for, served with a level of hospitality and ambiance that is simply unmatched on the East Coast!
SUNDAY BRUNCH BEGINNING MARCH 31, 2024!At Sarto, we believe that poring over the details is always worth it; and that the joys of a meal go far beyond the food itself. In keeping with Italy’s authentic, old-world traditions, we’ve approached our menu in much the same way an Italian chef opening a restaurant here in America might ── with dishes composed of fresh, locally sourced ingredients, that honor our region in a modern way.Prepared from an open concept kitchen, our menu features modern Italian fare made with the freshest local ingredients Rhode Island has to offer, complimented by award – winning wines and a carefully curated cocktail program.Sarto is located just moments from local performing arts and convention centers in the historic Teste brownstone building. Originally built in 1860, our restaurant was once home to an apothecary, a money-to-loan business and later the Philip Wolfe Haberdasher, which inspired the name Sarto or tailor in Italian.
A favorite of Julia Child - Pot au Feu Bistro is so much more than a restaurant... Established in 1972, our cozy Bistro is the oldest French Bistro in America. Pot au Feu Bistro kicked off the Providence Restaurant Renaissance being the first to offer something other than “steak, spaghetti and chow mien”.Located in the Historic Downtown we are just minutes from all the hotels and convention center.
Providence Coal Fired Pizza est le seul restaurant du Rhode Island qui cuit sa pizza uniquement au charbon de Pennsylvanie. Leur four à charbon est encore plus unique: il a été conçu et fabriqué à Bellingham, Washington. On y prépare d'authentiques recettes de pizza, ainsi que d'autres plats cuits au charbon tels que le poulet, et d'autres éléments d'un menu plus traditionnel.
Venda Bar & Ristorante Costantino est bien reconnu à Providence, Rhode Island, et même au-delà, grâce à l'expérience italienne authentique qu'on y vit, à sa carte de vins primée et à l'excellence de son service. Ce restaurant et bar à vin italien est situé sur DePasquale Plaza dans le centre historique de Federal Hill, la petite Italie de la capitale.
Trattoria Zooma is now Trattoria Appia. We are the same ownership, team and location and continue to pursuit of the highest quality local and DOP Italian ingredients to prepare simply as our ancestors did. We serve Authentic Neapolitan recipes in a traditional, modern and casual atmosphere with seasonal "al fresco" outdoor dining and fresh house made pasta. Offering an extensive menu of award-winning wines that includes many exclusive selections and flights so you can enjoy an impromptu wine tasting anytime. Trattoria Appia is also available for private parties and corporate events with custom menus, wine lists and seating arrangements. We offer free WiFi and free valet parking. Open 12 pm to 10 pm Wednesday through Sunday, 5 pm to 10 pm on Tuesday. Closed Monday. For parties larger than 6 please call us directly 401-383-2002 or email events@trattoriaappia.com to better accommodate and answer questions you may have.Grazie mille
Du duo, Joseph et Esther DeQuattro, les propriétaires du Pane Vino, vient le tant attendu restaurant, le Massimo. Le Massimo fait vivre une « trattoria » italienne excellente dans le quartier Federal Hill à Providence. On y offre un menu italien contemporain inspiré par les cuisines régionales de l'Italie. Les spécialités comprennent le « Chitarra alla Carbonara », la « Fig & Tallegio Pizza » et le steak vieilli sur place, le « Fiorentina ».
Le Massimo est conçu de façon classique afin de créer un cadre chaleureux et animé. La spacieuse salle à manger du Massimo et la salle à manger privée toute vitrée comprenant un bar et un lounge en font l'endroit idéal pour n'importe quelles occasions, que ce soit une soirée tranquille avec des amis et la famille ou une célébration animée avec des dizaines d'invités, vous ne serez pas déçu.
Le Massimo offre des vins italiens uniques provenant de petits viticulteurs et disponibles nulle part ailleurs! On y trouve également un cellier proposant une sélection de vins provenant de l'Italie, d'Espagne et de Californie. Leur approche du vin est la suivante : l'accessibilité, la qualité et la variété afin d'encourager la satisfaction sans aucune limite.
