Jovanina’s offers a fresh, modern take on Italian cuisine sourcing the best local and regional ingredients by the season. Handmade pastas and our rustic, wood-fired ovens are the heart of our menu. We provide vibrant, vegetable-forward dishes, seafood, steaks, and chops, presented in a spirited, inviting setting. We pride ourselves on hospitality and consider ourselves amongst the best of Denver when it comes to taking care of our guests. Our bar is focused toward classic crafted cocktails, barrel-aged spirits, and seasonal liqueurs. We offer a local beer selection and an extensive wine list housed in our wine cellar Sotto Voce.
« Chi mangia bene, vive bene » (Ceux qui mangent bien, vivent bien)
Le Panzano est un restaurant reconnu qui propose la meilleure cuisine contemporaine d'Italie du Nord, préparée à partir d'ingrédients biologiques, locaux et produits de façon durable, ainsi qu'une excellente carte des vins. Vous apprécierez son service hors pair dans un cadre urbain stylisé, qui s'inspire des rues italiennes et des toits Renaissance aux tuiles en terre cuite de Florence.
Satchel's on 6th.Named after the owner’s youngest son, Satchel’s on 6th is the place to eat and drink. Our Chef has created a contemporary, eclectic, New American neighborhood menu using seasonal ingredients that results in refined flavors and inspired plates. We've put our heart and soul into this place and it gives us great pleasure to serve you. Warm wood tones and exposed brick highlight this cozy, 50 seat space that has made its home on East Denver reinvigorated 6th Avenue. Says Casalini, Our goal is to become the best go-to, indispensable restaurant in the neighborhood. Period. End of story.
Vive la nourriture !
Le restaurant croit en la passion éclectique mais abordable de la cuisine. Les chefs puisent leur inspiration de la cuisine française et italienne classique, en utilisant des ingrédients locaux de saison qui donnent une touche moderne à chaque plat. Les menus en constante évolution reflètent les efforts de la collaboration de l'équipe avec des fournisseurs uniques, les fermiers locaux et les producteurs artisans. Rejoignez-nous pour une expérience culinaire sans prétention.
La mission du Thirsty Lion est de faire évoluer le resto-bar en combinant les valeurs traditionnelles de pubs européens et américains, afin de créer un lieu où les amis et la famille peuvent célébrer la vie et profiter de mets, bières et cocktails artisanaux.
Bold flavors inspired by local ingredients are sure to astound at Prospect's, Urban Kitchen and Bar. Whether a delectable entrée or an inventive shareable bite, guests at our Downtown Denver restaurant will enjoy a menu thoughtfully created to please every palate. Sip one of our 10 local brews by the fire, join in the conversation at an inviting communal table and enjoy the perfect setting to dine, relax and work.
Our menu is inspired by the Mexican regions of Yucatán, Oaxaca, and Veracruz. We strive to respect the influences and traditions of these diverse cultures to bring you food that is uniquely El Jefe. We believe in doing things the right way. Not because it’s trendy or cool, but because it’s right. We change our menu with the grow season, supporting our neighbors and the terroir of Colorado. We are not your average Mexican joint, rather a reflection of our environment and beliefs. We hand make our tortillas every day. All of our pork comes from one whole hog. Our chefs breakdown the whole animal, for chorizo, appetizers, stocks, soups, and entrees. Nothing is wasted. We do this out of respect for the animal and for the people who raised them for us. Anything we can produce in our kitchen is done by us, with love. No frills, just good food. We do an amazing brunch on the weekends, and by default or menu is nearly 100% gluten free.
Hey Kiddo is a good + fun restaurant, serving up thoughtful cuisine by Chefs Kelly Whitaker and Egan Ma in a playful atmosphere; Book your full dinner experience here, but be sure to come early or stay late for a sip at Ok Yeah, our walk-in only cocktail and hand roll bar tucked in the back of the restaurant.
