Olive and Hay is the perfect blend of two famed culinary destinations. Here, local ingredients meets the farm-to-table experience of Napa—a combination that centers around the journey of each ingredient, fusing homemade and homegrown, modern and classic, innovative and traditional Italian cuisine. The feel is casual yet refined, while incorporating rustic accents but providing a modern approach on wine country cuisine.Settle in and relax as the informal vibe creates an inviting atmosphere of enjoyment and connection. At Olive & Hay, you’re free to focus on what’s important to you: cuisine prepared by chefs honoring past generations, the al fresco dining experience, an award-winning Napa and Sonoma Valley wine list, or simply the company sharing your table. This is a place to take your time, to savor what matters most. *Please note, menu changes frequently, menu online is an example of a current menu*
Bold flavors. California-inspired cuisine. The Grove at Copia is the signature restaurant from The Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The vibe is relaxed, whether you’re here for a special occasion dining experience or a casual meal out. Open Wednesday–Saturday, 5–9 p.m. and Sunday 5–7 p.m. for Dinner.Weekend Brunch available Saturdays and Sundays from 10:30 a.m.-2:30 p.m.
Doté d'une belle salle à manger et d'une ravissante cour, le Celadon est un restaurant reconnu pour sa cuisine internationale réconfortante. Le menu influencé par les saisons propose des saveurs de la Méditerranée, de l'Asie et des Amériques. L'établissement vous accueille au cœur du centre-ville de Napa, dans le moulin historique de la ville.
While Slanted Door is opening this new location in Napa, it all began with an idea to open a Vietnamese crêpe stand or a noodle shop in the Tenderloin neighborhood. Charles Phan searched for a location but was told that there were already too many Vietnamese restaurants in the area. He moved the search to his own neighborhood: the Mission. He quickly found an available space on Valencia Street.The Slanted Door was born in 1995 with the goal of elevating Vietnamese food to the next level—modern design, sustainable local ingredients, quality teas, and wine pairings. The Slanted Door was quickly recognized and became too small to accommodate the reservation requests. The growing restaurant moved to South of Market in 2002. It was there that the team integrated a craft cocktail program, which was one of the first restaurants in San Francisco to offer craft cocktail menus. The Slanted Door moved again to the San Francisco Ferry Building in 2004.
Le Carpe Diem offre une expérience sophistiquée, mais décontractée au cœur du centre-ville de Napa. Le personnel enthousiaste et accueillant de même que le menu en constant changement donnent un caractère unique à la table. Les vins servis au verre et le menu de plats à partager en famille vont vous inciter à essayer une variété de plats, tels que le fameux hamburger d'autruche, la burrata maison (une mozzarella divine) et les pains plats de saison. Venez «saisir le jour» au bar à vin du Carpe Diem. Peu importe votre style, vous allez tomber en amour avec les ingrédients de saison provenant de près et de loin, ainsi qu'avec la carte des vins, bières et cocktails faits à la main, qui est sûre de plaire à tous les palais.
Le restaurant est ravi de présenter le nouveau bar à cocktails, qui sert également de salle à manger supplémentaire. Lors de la réservation, s'il vous plaît indiquer votre préférence pour le lounge ou la salle à manger principale. Merci, et au plaisir de vous servir!
Installé dans le centre-ville de Napa, le Tarla Grill vous propose un menu à la fois simple et sophistiqué d'une cuisine fusion grecque et turque. Que vous vouliez savourer un mezze accompagné de quelques cocktails au bar, regarder le dernier match, ou simplement profiter d'un déjeuner, d'un brunch, d'un dîner ou d'un souper intime, le Tarla Grill est l'endroit idéal, même pour les plus fins connaisseurs. Le restaurant est impatient de vous faire vivre une expérience culturelle et culinaire, autour d'une cuisine innovante qui ravira vos papilles gustatives.
Veuillez noter que l'établissement accepte uniquement les réservations en ligne pour des groupes allant jusqu'à 8 personnes. Pour un événement plus important, vous êtes prié de contacter directement le restaurant.
Chef Hakan is a second-generation baker who learned his craft in his uncle's bakery in Istanbul. His love for baking started out with making pastries and sourdough bread at first. Hit by a pizza obsession later on, similar to Anatolian flatbread, Chef Hakan studied, experimented, and observed various pizza-making methods. He participated in pizza expos, visited pizza restaurants, and tasted different styles of pizza around the world until buying a nice wood-fired pizza oven and creating his own recipe.Then time came for Hakan to open up his restaurant. Previously known as Napa Baking Company is now serving in Napa as Croccante. Chef Hakan offers long-fermented Pan-style Detroit and Chicago thin tavern style pizza. Croccante currently holds an award from 50 top pizza, as one of the 50 top pizzerias in USA in the "excellent" category as well as a nomination by SF Chronicle as One of the Top Pizzerias in the Bay Area.
