Since our inception in 1978, Rene’s has been more than just a restaurant; it has been a destination for those seeking an exceptional dining experience. Nestled in the picturesque Tlaquepaque Arts & Crafts Village, our restaurant has become synonymous with the finest French Mediterranean cuisine in Sedona, blending the culinary traditions of France with the vibrant flavors of the Mediterranean. At the heart of Rene’s is our Executive Chef, Chef Mohr brings a level of expertise and creativity that is unmatched. His accolades, such as “San Francisco Chef of the Year” and recognition from the James Beard Foundation, are a testament to his commitment to culinary excellence. Whether you’re dining in our intimate indoor setting or experiencing the magic of our outdoor courtyard, our aim is to transport you on a culinary journey. Our attentive staff, elegant ambiance, and Chef Mohr’s extraordinary dishes come together to create an atmosphere that is both welcoming and exquisite.
Shorebird Sedona is not just a dining destination; it's an escape into a world of culinary delights. At the heart of our ethos is the drive to exceed the expectations of diners from every corner of the globe. Our chef-led creations are a testament to innovation, meticulously crafted each day from scratch, featuring only the finest and freshest seafood, alongside premium ingredients that set our dishes apart.Our menu is a celebration of the senses, offering a diverse selection of flavors that cater to the sophisticated palate. From the ocean's bounty to the best of land's harvest, every plate is an invitation to explore the artistry of our culinary team, led by Corporate Cheef Toni Gordillo. But the Shorebird experience extends beyond the plate. Our beverage program is thoughtfully designed to complement our gastronomic offerings, featuring handcrafted cocktails that blend creativity with refreshment, an exclusive selection of fine wines, and a curated rotation of craft beers on tap.
Steakhouse89 is a upscale dining restaurant. We pride ourselves on being "Backyard Gourmet." Imagine being welcomed into our backyard; smiling faces, cold drinks ready to be hand crafted for your pleasure, a wine list targeted towards those that may or may not know a lot about wine, even a happy hour that lasts longer than 1 hour, and a Menu geared towards beautiful presentation, quality ingredients, and a passion our chefs want you to enjoy. Steakhouse89 will accommodate your dietary needs and restrictions as requested also. Come experience our wonderful restaurant and we will treat you like you're a guest in our own backyard.For Parties of 6 or More Please call us directly so that we may accommodate your needs correctly928 - 204 - 2000
StageCoach, with kitchen led by Chef Jonathan Rosales, is Sedona's premier destination for hand-cut steaks, smoked meats, and Arizona BBQ, all crafted with exceptional care. Known for our signature smoked meats, guests can indulge in bold flavors while enjoying stunning views of the Red Rock Mountains from our cozy patios. With a lively atmosphere that blends great food, craft cocktails, and country music, StageCoach offers an unforgettable dining experience. Conveniently located near Sedona’s famous landmarks, we are excited to welcome you! Feel free to contact us with any questions.
The "typical" American Steakhouse is dominated by a schedule, and guests expect food to be rushed to their table and eaten quickly. Here at Village Chophouse, we take a more relaxed approach. Plan for up to two hours, enoying a sit-down dinner where you can truly connect to those closest to you.Our organic menu offers exquisite cuts of beef sourced from small farms in the United States such as Aspen Ridge, Snake River Farms, Cascade Creek and Niman Ranch. We also serve premium seafood and offer nightly specials. In addition to our regular menu our Chef creates a four-course tasting menu that changes monthly. All of this is complemented by an extensive wine list along with a seasonal Cocktail and beer menu. We look forward to accommodating your reservations Wednesday through Sunday 4pm-9pm.
Le Che-Ah-Chi du Enchantment Resort propose une cuisine américaine moderne. Le chef David Schmidt s'est engagé à utiliser les plus beaux et les meilleurs ingrédients de saison produits localement.
Bella Vita offers the very best Italian dining in Sedona! Located in the beautiful Sedona Pines resort, we offer a deserved escape from the city pace. With one of the largest outdoor patios in Sedona, we have option to meet your occasion. Come join us on our patio to enjoy the beauty of an evening sunset, or cozy up in one of our two gorgeous dining spaces, near the fireplace in the Red Room, or making memories at a family table in the Gold Room. Live music from the best local musicians is featured every Friday and Saturday, with Thursdays and Sundays added in the summer months. Our cuisine features vegetarian and gluten free dishes, as well as fresh seafood, veal, chicken and steaks. Our pasta is made freshly made daily.*We are your top destination for Family Reunions, Rehearsal Dinners, and other Group Event needs. We have several Room Rental Options, as well as prefixed or buffet menu options. **
