Beech is an all-seasons remake of an iconic Jamestown gathering place. Conceived by a group of Jamestown locals who wanted to give their community a restaurant that feels like home. Kevin and his team are serving up inspired creations across 5 dining areas that run the gamut from a lively bar scene to intimate, twinkle-light dining. Requests for seating, be it outdoor seating in season or room requests during the colder months is a request only and not guaranteed. Beech will try and accommodate your request if there is seating available at the time of your reservation.In case of inclement weather, Beech will make every effort to accommodate reservations and move the reservation inside, however such accommodations cannot be guaranteed based on Beech's inside capacity. Beech reserves the right to cancel reservations in the event of bad weather.
Le Dining Room at Castle Hill Inn a été la toile de fond d'occasions mémorables depuis plus d'un siècle, dans une historique demeure de caractère construite en 1875. Ce restaurant de 4 étoiles au guide Forbes présente un menu à prix fixe mettant en valeur les talents du chef Lou Rossi et de son équipe culinaire. Le Dining Room at Castle Hill Inn bénéficie d'un emplacement sans pareil en Nouvelle-Angleterre - non seulement pour la vue, mais également de par la richesse des terres environnantes pour une cuisine de la ferme à la table, allant des fruits de mer locaux autour de l'île Aquidneck et des produits de saison aux fromages artisanaux de toute la région. Le Dining Room at Castle Hill Inn vous servira un repas qui évoquera à la fois la nostalgie et la tradition de la cuisine de Nouvelle-Angleterre, tout en vous invitant à découvrir quelque chose de nouveau au cours de cette expérience culinaire. La carte des vins propose plus de 800 sélections et a été récompensée d'un Prix d'Excellence par le Wine Spectator pendant dix années consécutives. Le Dining Room at Castle Hill Inn est impatient de vous accueillir pour une expérience teintée de traditions et des souvenirs mémorables.
Embark on an extraordinary dining journey at Cara, where European-inspired techniques merge with New England’s finest ingredients. Situated at the beginning of Newport’s iconic Cliff Walk, our Forbes Five-Star and AAA Five-Diamond restaurant offers panoramic ocean views and a carefully curated chef’s choice tasting menu by Executive Chef Jacob Jasinski. With a limited number of guests welcomed each evening, we provide an intimate and exclusive setting. Our culinary team introduces each course, highlighting the distinctive qualities of every dish, with select ingredients sourced from The Chanler’s own garden beds.Discover why People Magazine has named us one of the "50 Most Beautiful Restaurants in America" and Yankee Magazine recognized us as "The Best Hotel Restaurant in Rhode Island." We are open Wednesday through Sunday, with advanced reservations and a full deposit required. Please note that our tastings feature meat and seafood, and we are unable to accommodate severe allergies.
Just minutes from downtown Newport, we invite you to embark on an elevated yet comfortable dining experience within the newly renovated Pell Hotel. Led by head chef Will Wallbank, The Helmway offers inventive culinary options using local ingredients and flavors inspired by our New England region. Driven by our love for New England and the captivating coastal beauty of Aquidneck Island. Inspired by this rich tapestry, our atmosphere and menu are carefully crafted to reflect the a unique coastal charm. We source the finest local ingredients, bringing vibrant flavors to life in each dish.
