Enjoy Classic Wisconsin-American Cuisine at 8900 Bar & Bistro. We have Live Music and our Famous Friday Fish Fry homemade by our Executive Chef, Rob, every Friday. Choose from our Mouthwatering Starters, Sandwiches, Mains, & Desserts. Check out our menu online for our monthly specials!
St. Paul Fish Co. has been a Wisconsin destination for the freshest seafood for over 15 years. We fly our fresh fish, lobsters, and oysters in daily; which is why we always say that we offer --More fish, Better fish, Cheaper fish--Enjoy our famous Lobster Roll, one of our five varieties of Fish Fry, or another of our wide selection of delicious seafood options. And after your meal, be sure to stop in our retail and deli area where you can find all the same amazing fish in our fresh fish display to prepare at home.
Zarletti Mequon: A dining experience designed by restauranteur, Brian Zarletti. The restaurant reflects Brian’s lifelong passion for Italian wine, food, and culture bringing a genuinità to Zarletti Mequon that can be felt throughout. We hope you enjoy the simple, thoughtful cuisine. Whether it’s our Neopolitan pizza, hand-crafted in the wood-burning oven imported from Italy, or one of our many housemade pastas, each dish is prepared and presented with both appetite and aesthetic in mind. We are thrilled to welcome you to the world of Italian food, wine, and fun! Buon appetito!
The Lil' Tuna is the long awaited baby sister to Screaming Tuna Milwaukee. Located in theMequon Public Market, & serving surprises from proper omakase to ramen & sushi tacos, it'sthe perfect size sushi bar to put a little extra love into every bite. And when you're donehanging out with the chefs you can peruse the stellar lineup market neighbors: Good CityBrewing. Boca Rica. Purple Door Ice Cream. Lakeside Cookie Co. La Terre Flowers. Santorini Grill. Mad Rush Pizza. Aloha Poke.
Foxtown Brewing is steeped in tradition and driven by a passion for great beer. Once the Opitz Zimmerman Brewery in the mid-1800s, Foxtown is a reclamation of Mequon history. We’re not the biggest brewery around, nor the flashiest, but you’ll see that we take brewing very seriously. Every ingredient in every recipe is backed by reason. Our beer is good on purpose.
In 2016 the Bavarian Bierhaus re-opened the space once occupied by the Bavarian Inn. It features a bierhall, a 15 bbl brewery, and multiple indoor and outdoor event spaces. The Bierhaus will continue the tradition of being home to diverse regional events and festivals. We welcome you, and invite you to support your friends, neighbors and community by signing up for our emails, following us on Facebook, checking our website and downloading our Bavarian Bierhaus app for upcoming events.
Enjoy an amazing dining experience at Zaffiro’s Pizzeria. Zaffiro’s is famous for Thin credible pizza – a crispy, thin-crust topped with sliced (never grated) cheese, ladled with zesty sauce then layered with the freshest traditional toppings then baked to perfection. But that’s only the beginning. You can also chose from a delicious selection of pastas, salads, soups, grilled panini sandwiches and appetizers, as well as wine, beer and other drinks. Zaffiro’s Pizzeria is a comfortable and enjoyable spot for a night out with friends and family, a date with that someone special or for a quick lunch during your workday. Conveniently located at the Marcus North Shore Cinema, Zaffiro’s Pizzeria is a complete restaurant experience you can enjoy on its own, or as part of attending a movie.
Drawing upon the rich history of Milwaukee’s craftsmanship we present, Craft. The history of Milwaukee dates to the early 17th and 18th centuries when traders first began to travel through and eventually settle in what is now Milwaukee. Deep European roots brought craftsmen and skilled hands to the area and to this day an ethic of hard work and determination inhabits the spirit of the city. Early on the area was full of coopers, butchers, shoemakers, and farmers. Milwaukee’s beer history started in the 1840’s, driven by the presence of the frontier settlement near the Great Lakes. Immigrants, including Welsh and German settlers, yearned for the native beers of their homelands, so they embarked on making delicious craft beer with techniques from their native countries. Craft features a cuisine including locally sourced foods, hand crafted cocktails, and a vast selection of local beer.
