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  3. Minneapolis - Saint Paul

Meilleurs restaurants décontractés à New Brighton

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69 restaurants disponibles à proximité

Photo du restaurant Baldamar
4.8
Exceptionnel(6697)
Prix : cher
• Steak • Roseville
Réservé 117 fois aujourd'hui
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 8 or more.
Photo du restaurant Nolo's Kitchen & Bar
4.6
Exceptionnel(1097)
Prix : raisonnable
• Américaine contemporaine • Centre-ville / North Loop
Réservé 61 fois aujourd'hui
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty has owned over 10 restaurant concepts in Minneapolis, MN, Kansas City and Columbia, MO, and Iowa City, IA. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s, The Rooftop Bar and The Basement Bar. His culinary vision and passion for local ingredients create new modern comfort food dishes. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
Photo du restaurant The Smack Shack
4.6
Exceptionnel(1732)
Prix : cher
• Fruits de mer • Centre-ville / North Loop
Réservé 33 fois aujourd'hui
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.
Photo du restaurant Blondette
4.0
Excellent(98)
Prix : cher
• Française / Américaine contemporaine • Centre-ville / Mill District
Réservé 10 fois aujourd'hui
Blondette is a French-inspired restaurant, concepted by award-winning Chef Daniel del Prado, offering traditional French cuisine fused with Pacific Northwest ingredients. Housed in a glass-covered atrium complete with an outdoor terrace and one of Minneapolis’ only retractable roofs, Blondette invites guests to mix and mingle under the stars all year long. In addition to dinner daily, each Saturday and Sunday, Blondette serves up elevated brunch fare from 9am - 2pm. Reservations recommended but not required. We also offer curated holiday menus for Thanksgiving, Christmas, New Years Eve, Easter and Mother's Day. LOCATION: Blondette is located on the 5th floor of the iconic Rand Tower Hotel, conveniently attached to the Downtown Minneapolis Skyway. Each of Rand Tower Hotel’s restaurants and bars is a destination all its own, offering locals and travelers a unique culinary journey they won’t find anywhere else.PARKING: $10 valet parking is available with dining validation.
Photo du restaurant Milly's Wine Bar & Bistro
4.8
Exceptionnel(41)
Prix : raisonnable
• Bar à Vin • Nord-est de Minneapolis
Réservé 34 fois aujourd'hui
Just on the edge of downtown, we’re located in the stunning Mill District! Milly’s is a gathering place whether you are a wine enthusiast or novice, we hope to find the perfect pairing for you. Our goal is to make wine accessible, affordable, & fun, with food to delight your taste buds.Pull up a chair, grab a book, try something new, meet a neighbor or make a new friend. Like we always say- ‘Come for a glass, stay for a bottle!’
Photo du restaurant CRAVE - Roseville
4.5
Génial(1162)
Prix : raisonnable
• Américaine • Roseville
Réservé 34 fois aujourd'hui
CRAVE American Kitchen & Sushi Bar was built out of a passion to create a dining experience unlike any other. We combine quality-sourced ingredients, chic ambiance, outstanding service, and diverse menu choices to create an unforgettable dining experience. The energy of the restaurant is all encompassing – the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of great food, entertainment, and service in what can only be defined as The CRAVE Experience.
Photo du restaurant Oceanaire Seafood Room - Minneapolis
4.7
Exceptionnel(6815)
Prix : cher
• Fruits de mer • Centre-ville / North Loop
Réservé 43 fois aujourd'hui
The Oceanaire vous accueille dans un cadre idéal pour profiter de délicieux fruits de mer à la fraîcheur garantie, livrés quotidiennement et en provenance des quatre coins du monde. Venez profiter d’un cocktail dans le lounge, prenez place au grand bar à huîtres du restaurant, ou venez vous détendre dans un stand en forme de fer à cheval avant de plonger dans une mer remplie de poissons frais, comprenant des filets de flétan d’Alaska, des spécialités saisonnières comme le saumon de la rivière Copper, ou des perles plus difficiles à trouver comme la sole Dover ou le thon rouge. Le personnel, très expérimenté, saura vous surprendre en vous prodiguant un service exceptionnel. Il vous guidera et vous aidera à faire votre choix parmi la grande variété de plats proposés, avant de vous suggérer le vin le mieux adapté pour accompagner votre repas. Les meilleurs fruits de mer du monde vous attendent à The Oceanaire.
Photo du restaurant Billy Sushi
4.6
Exceptionnel(4)
Prix : raisonnable
• Sushi • Centre-ville / Mill District
Réservé 68 fois aujourd'hui
There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
Photo du restaurant Young Joni
4.7
Exceptionnel(784)
Prix : cher
• Pizzeria • Nord-est de Minneapolis
Réservé 71 fois aujourd'hui
Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open. Back bar reservations are available, and walk-ins are always welcome.
Photo du restaurant Axel's - Roseville
4.3
Génial(876)
Prix : cher
• Américaine contemporaine • Roseville
Réservé 15 fois aujourd'hui
Le Axel's Charhouse, un restaurant primé et favori de la région, est le complément parfait de l'établissement Radisson Hotel Roseville. Cet établissement propose des plats américains ; fruits de mer frais, steaks et assiettes de pâtes sont quelques-unes de leurs spécialités. Pour le connaisseur de vin, Axel's offre une sélection de vins de classe mondiale. Avec plus de 150 marques parmi lesquelles choisir ; les clients sont sûrs de trouver un de leur favori, ou d'en découvrir un nouveau. Vivez une véritable hospitalité ; faites le choix entre un dîner à l'intérieur dans un environnement chaleureux et décontracté ou essayez le patio extérieur.
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