Join us at La Luz Restaurant. An upscale, contemporary cocktail and dining experience featuring Southwest Infused Cuisine and bar libations.Come to La Luz Restaurant where panoramic views of the Catalina Mountains are the perfect backdrop for a casual and relaxing breakfast, lunch, or dinner, for either business or pleasure.
Le Michelangelo sert une succulente cuisine italienne qui vous transportera dans l’Ancien Monde. Vous savourerez des plats merveilleux, notamment l'inoubliable pescatore.
The Hacienda Del Sol est l’un des meilleurs restaurants d’Arizona, situé dans un cadre magnifique, au pied de la Tucson’s Catalina. Depuis la salle à manger du grill, vous pourrez admirer une vue incroyable sur les montagnes environnantes ainsi que sur la ville. Le personnel saura vous accueillir chaleureusement, avec l’esprit très hospitalier du sud. Vous testerez des plats élaborés à partir d’ingrédients issus du propre potager biologique de l’établissement, ainsi que de la petite production locale. La carte des vins du Grill contient une sélection de plus de 850 vins. Elle a été récompensée à deux reprises par le Wine Enthusiast Magazine, ainsi que par le Wine Spectator durant 16 années consécutives. Le restaurant est équipé d’une charmante terrasse ouverte qui fait office de bar, ainsi que d’une autre donnant sur le jardin, à laquelle est rattaché un petit salon où vous pourrez profiter d’une ambiance très décontractée. Chaque jeudi soir, venez profiter d’une musique jazz en live.Les vendredis et samedis soir sont quant à eux réservés à la musique country, au jazz version latino, ainsi qu’au rock classique. Enfin, vous pourrez venir écouter Marty Kool et sa musique blues tous les dimanches soirs. La salle à manger du Grill vous propose de vous restaurer au son du piano et de la guitare classique sept jours sur sept.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Tucson for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Dine- in, takeout and deliveryWed- Sun 12:00PM-9:00PMAt the heart of the vibrant Tucson gastronomic scene is a quaint, family owned restaurant that has made a name for itself by combining the classical French education of Executive Chef Steven Schultz with the flavors of traditional southwest cuisine. Driven by the vision of casual fine dining that he shares with wife and Maudi Gourdin, the pair have managed to make The Wild Garlic Grill one of Tucson’s premiere destinations for food lovers from all walks of life. That all too familiar aroma of garlic will titillate your senses from the moment you step through the front door, followed instantly by the pageantry of Chef and his crew hard at work in the open kitchen where you can watch your meal as it is prepared. One can sense the warmth that emanates from their comradery and dedication and it doesn’t take long to notice that the front of house staff shares the same passion. It’s almost as if they are one big happy family…
AWARD WINNER OF THE BEST QUESABIRRIA TACO 2023. BEST SALSAS WINNER 2023 *2 LOCATIONS IN TUCSON VISIT US ON* 5851 N ORACLE RD TUCSON AZ ., street tacos, minichimis, chimichangas, burros, chile relleno, tamales beer micheladas margaritas, wine. HAPPY HOUR EVERY DAY 2PM-5PM
Fentonelli's Pizzeria & Bar offers scratch made Italian-American food in a casual urban setting. Our menu features appetizers, salads, pizzas, fresh house-made pastas, entree plates, desserts, craft cocktails, beer and wine. Gluten free options available. Children's menu available.
Dante's Fire, Cocktails & Cuisine has a simple philosophy - Food made from food. Executive Chef & Owner Ken Foy's vision of a scratch kitchen creating Fine Food For Everyone. Dante’s Fire has been voted Best Late Night eatery by the Community in Tucson, received multiple articles from The Tucson Foodie, and Best Margarita & Food by the Judges & Crowd at the 2022 & 2023 World Margarita Championship, respectively. In July of 2022, Chef Kenneth Foy was crowned the Iron Chef of Tucson. In July of 2023, Chef Kenneth Foy was challenged for his title of Iron Chef of Tucson. Through a tough battle, Chef Kenneth Foy emerged victorious and still holds his title as the Reining Iron Chef of Tucson.We've created a fine food, casual atmosphere that caters to well, everyone. Start with our daily Happy Hour and feel welcome to hang out all night long.
Le Rendez-vous Bistro est l'endroit idéal, que ce soit pour une réunion d'affaires, un souper en tête à tête ou en famille et bien plus encore! Une carte de vins provenant de leur distingué cellier ainsi qu'une liste de desserts exquis vous promettent une expérience culinaire mémorable.
