Presley's Kitchen + Bar is offers Inspired American Cuisine. Open for Breakfast, Lunch & Dinner daily. Our chefs source the finest quality ingredients from local and regional purveyors in order to bring you seasonal and sustainable dishes made in our scratch kitchen.Located on the ground floor of the elegant David Whitney Hotel, at the corner of Park Avenue & Woodward.Presley's is within walking distance to Comerica Park, Ford Field, Little Caesar's Arena, The Fox Theater & The Detroit Opera House.
LOVE & TEQUILA is a bold celebration of Mexico’s favorite spirit with an adventurous dinner menu and sophisticated agave cocktail list. Join us for savory lamb chops, fried lobster skewers, Wagu beef sliders, and delicious tacos. Our agave-focused cocktail list features the finest premium Tequilas, spicy margaritas in skull mugs, and skull yard cups of frozen fruity flavors. Our weekly nightclub events include VIP Bottle Service, hot Guest DJs, and late night food.Love and Tequila is at 20 W. Adams Detroit, MI. At the corner of Adams and Woodward in downtown Detroit at Grand Circus Park, next to Brass Rail Pizza Bar.We are open for dinner Tuesday through Saturday from 6pm to 11pm. Final dinner seating is at 9:30. We accept reservations for groups of 2-4 people.
Located at the corner of Adams and Woodward in the heart of Detroit's Entertainment Center; steps away from Comerica Park, Ford Field, The Fox Theater, The Fillmore, and Little Caesars Arena. We have the largest selection of beer taps in the city with 52 of your favorites and rotating seasonal selections. Brass Rail is the perfect gathering place to grab a bite to eat and drink before or after a game or concert.
Join us for Detroit's #1 Brunch Destination at The Annex every Sunday! Come for the food and stay for the vibes! Savor the Buttermilk Fried Chicken & Waffles, Fried Lobster & Grits, or Cajun Shrimp Pasta! The best Sunday Day Party in Motown every Sunday!!
At Harbor House - Detroit located In the center of Detroit's historic entertainment district, we serve only the choicest cuts of beef and freshest seafood.
Sahara Restaurant was founded in 1982, with the first location in Ferndale, Michigan. The establishment has been owned and operated by Saad Attisha and his family since it’s first day opened. In 1987, New Sahara Restaurant moved its location to Oak Park and opened other locations in Sterling Heights, Farmington Hills and Shelby Twp. All of the Mediterranean,m Chaldean and Middle-Eastern dishes are prepared fresh daily by a team of exceptional chef’s. There are various specialty Chaldean dishes on the menu that are created from timeless traditional recipes; that originate from the culture and heritage of the Chaldeans.
It was the 1930s and Six Mile and Conant was like any street corner in Detroit… people walking to the market, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy’s. Buddy’s existed as a “blind pig,” skirting the State and Federal laws that governed the on-site sale and usage of alcohol. Booze was available there. The owner at the time was August “Gus” Guerra.
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
Texas de Brazil propose une nouvelle expérience gastronomique. Le restaurant est une authentique « Churrascaria » (ou steakhouse) brésilo-américaine qui combine les cuisines du sud du Brésil à l'esprit généreux du Texas.
Gâtez-vous avec le bar à salade des plus gourmets qui propose de 50 à 60 choix et qui comprend des entrées, des légumes frais, des soupes et des salades. Prenez place à une table et préparez-vous à déguster des coupes bien tranchées par une brigade fourmillante aux couteaux bien aiguisés qui vous préparera de généreuses portions de bœuf, d'agneau, de porc, de poulet et de saucisse brésilienne, avec leurs accompagnements traditionnels et du pain au fromage cuit sur place. À mesure que votre expérience culinaire se prolonge, laissez l'un des œnophiles de l'établissement sélectionner l'accord parfait grâce à la carte des vins élaborée, ou laissez-vous tenter par une Caipirinha, un cocktail de spécialité. Complétez votre expérience culinaire avec un de des nombreux choix de desserts décadents, puis détendez-vous avec un digestif ou un espresso bien fumant, en profitant de l'ambiance du Brésil au Texas.
