Located in the heart of Condado, Our guests feast on delicious Italian cuisine including Serafina’s signature thin-crust pizzas, delicious pasta, fresh salads, seafood, burgers, and meats. The cozy atmosphere, full bar, and terrace.It is also a favorite brunch destination.PRIVATE DINING AVAILABLE
Located in the center of San Juan's Condado, Puerto Rico, we invite guests to celebrate life and share blends of modern and traditional Puerto Rican cuisine. Featuring weekly Drag Brunch Sundays, the best ocean views in San Juan, award winning dishes and cocktails, be sure to check out the best place to eat, play and stay in Condado Beach.
Be captivated by a unique and creative culinary experience at Magdalena Cocina Creativa. A fine yet welcoming restaurant in the heart of Condado, San Juan. International Chef Darwin Ramírez curates a diverse menú that highlights quality and the fusion of flavors.A guaranteed mesmerizing dinner experience complemented of unique yet welcoming dining areas, an exclusive wine selection, classic and original house cocktails, and exceptional customer service.
Pizza típica Porteña de Buenos Aires.Argentina es uno de los países más consumidores de pizza en el mundo; la preferida argentina es a la hecha al molde y bien cargada, con mucha Mozzarella e ingredientes de calidad suprema.También puedes encontrar platos tradicionales Italianos como pastas artesanales, deliciosas carnes, sandwiches, milanesas hasta una típica empanada Argentina.Typical porteña pizza from Buenos Aires. Argentina is one of the most consuming countries of pizza in the world; the Argentine favorite is the one made in the mold and well loaded, with a lot of Mozzarella and ingredients of supreme quality. You can also find traditional Italian dishes such as artisan pasta, delicious meats, sandwiches, milanese to a typical Argentine empanada.
Asere is Fine Cuban & Puerto Rican Cuisine! Taken from the best influences of Spanish, African, French and Caribbean flavors. Here, the old and the new Cuba come to life! The elegance of the Caribbean's Paris of the 50's (as Cuba was known) is showcased in a variety of elegant delights, while the local flavors of today's Cuba come to life with authentic recipes from the underground world of home-based restaurants in the island. Asere is located in front of one of the most flavorful Farmer's Markets in PR, Santurce's La Placita. The old Spanish architecture gives life to a 2 story building designed in detail to let you live the experience of visiting the legendary Cuba of the 50's and the hidden world of today's Cuban underground fine-dinning culture. Asere in Cuban slang means "my friend!!!", so come around to La Placita in Santurce and experience the best in Cuban cuisine, Asere!
Our restaurant combines the island’s rich heritage with a bounty of authentic flavors–honoring the Puerto Rican farmers, fishermen, and craftsmen who help us create culinary offerings with fresh, vibrant, local ingredients.Breakfast Daily 7:00 am–11:00 am | Lunch Daily 11:30 am–5:00 pm | Dinner Daily 5:00 pm–10:00 pm
Our story began in 1973 when Greek Chef Lefteris Lignos from Santorini, moved to Puerto Rico and established Zorba the Greek, the first Greek restaurant on the Island. In 2022, his son Alexander Lignos decided to bring back the culture and the hospitality that characterizes his father’s homeland and opened OPA! Greek Kouzina in Guaynabo and Condado in 2023.The menu, a combination of traditional Greek dishes and new Greek culinary trends, was created hand in hand with Greek Chef Alexandros Kardassis, recognized as one of the “Top Ten Chefs of Athens” with five Michelin Great Food & Value awards, and the traditional Lignos family recipes. All of our dishes and desserts are prepared daily with only the finest ingredients to deliver the most authentic Greek flavor. Also, you can be delighted with a variety of exclusive Greek wines and beers. The core of OPA! is our dedicated team which provides a unique combination of hospitality and tasteful experiences to transport you to Greece.
Concepted from Las Vegas Restaurateur Takashi Segawa, Tekka Bar: Handroll & Sake now opens in San Juan, Puerto Rico. Handrolls are prepared counter-side and made to order for guests, highlighting the freshest seafood, featuring the restaurant’s notable spicy sauce, alongside an eclectic sake program.
