Adoro Restaurant is a cozy BYOB Italian eatery in the heart of Philadelphia, offering authentic, handcrafted dishes at reasonable prices. Enjoy a warm, inviting atmosphere where fresh ingredients and traditional recipes come together for a memorable dining experience. Perfect for a romantic dinner, family meal, or casual night out. Walk-ins welcome!
At Fitz on 4th, we believe in providing an exceptional, inclusive experience for our community, allowing customers to enjoy delicious meals curated with fresh flavorful ingredients, locally sprouted to your plate. We are committed to serving seasonal sustainable ingredients that make a positive impact on your health, well-being, and the environment. Our ultimate mission is to enhance the community in which we reside by leveraging the power of quality whole foods paired with superior service in an employee-centric environment.
Serving Detroit-style pizzas and an award-winning burger. Full service bar, local drafts & wine selection.Roof top is open for the season Wednesday - Sunday at 4:00pm. Please note that rooftop seating is first come first serve.
Welcome to Roxanne—a brilliant, wild, revolutionary project by chef Alexandra Holt, sparked behind a purple door in South Philly two years ago. Named after her mother, who’s been right by her side helping with the build-out, Roxanne is a true labor of love. The vibe is cozy, open, and personal: with an open kitchen, you’re right in the action, catching Alexandra plating each dish and pouring her journey into every detail.Tables are handcrafted by Alexandra and her mom, the entire space designed with their hands. Roxanne’s menu brings ‘American Expressionism’ to the plate, inspired by Alexandra’s life across 30 countries. Expect fearless flavors—seafood, a burger, caviar, organ meats; there’s nothing off-limits.Whether you’re here for the tasting menu at reserved tables, exploring the à la carte board, or diving into the bar snacks with a drink, Roxanne is all about big, unapologetic vibes and dishes crafted with passion.
We are ecstatic to open a state of the art open kitchen, serving the two dishes we recklessly love and cannot live without...noodles and sushi! Our goal is to focus heavily on freshness and quality, as we make craft noodles and sushi for our guests. That also means we will be making everything from scratch, in-house. This includes soups, tare (sauces), toppings, and last but not least, fresh crafted noodles. We hope to see you soon as we serve you our favorite foods. Please follow us @ShisoNoodleSushi for updates.
Join Kampar Tuesday Oct 8 to welcome Chef Rose Previte!Upstairs Kongsi 5-6:30Join us upstairs at the Kongsi for "The Road to Your Favorite Bite", a five course tasting menu inspired by Chef Prevites groundbreaking book, "Maydan". Chef Previte will join us in the Kongsi to answer your questions and sign copies of their cookbook! Tickets are available for $100 and include a copy of Maydan by Chef Previte.Maydan Kampar Collaboration: Exclusive Dining 7PMThe concept of Maydan, the "gathering place" where people come together, reaches far beyond Lebanon! With a meaning that knows no border, the word is ubiquitous throughout the Sanskrit language influenced world, including Malaysia where it is written as Medan. Join us downstairs, as Chef Ange Branca and Chef Rose Previte collaborate to prepare an exclusive family style feast in the wood-fire oven, exemplifying the flavor connections that bring us together! Tickets are available for $150 and include a copy of Maydan by Chef Previte.
Hi! Scampi will be touring Southern Italy this summer at Wim Cafe at 226 South Street. We will explore with a 5 Course Tasting menu highlighting the food Liz fell in love with. While at the space, there will be a lovely selection of PA wine, beer and spirits to enjoy. These menus only run for one month, so come enjoy and learn some edible history of Italy.
oin us for a delicious night of food, drink and conversation inspired by Priya Krishna's best-selling book, Indian-ish! The night will begin with a welcome drink, and you will be invited to share a table with new friends as we provide a family-style meal centered around the recipes of Indian-ish. Priya will introduce each course and be on-hand for questions and conversation about the cookbook and her storied career as a food journalist and best-selling author. You'll leave with a full belly, new friends and your very own copy of Indian-ish!
