Anything grilled is "divine" and the rest of the menu is "delectable" at the "charming" Italian in Santa Barbara known for its "excellent" execution of "simple" pasta, meats and other classics plus a "fantastic" wine list with many available by the glass; it's a local "favorite", so reservations are a must.
Inspired by the fresh coastal flavors of Santa Barbara, CAYA restaurant invites everyone to “Come As You Are” for a modern culinary adventure paired with a mood as relaxed and inviting as a California sunset.Embark on a delectable journey through the West Coast with our seasonal menus influenced by sustainably sourced local ingredients and global cuisine inspirations. From social gatherings to intimate dinners, indulge in the relaxed and inviting indoor and outdoor atmosphere while your tastebuds savor the culinary traditions of the west through nostalgic homemade dishes and signature craft cocktails.
Savor contemporary Central and South American cuisine in a variety of settings - inside at the namesake O-shaped bar, or outside in the intimate Hibiscus Lounge or spacious Ocean Terrace!Marriott Bonvoy Members can earn points when staying with us. Please enroll here: https://www.joinmarriottbonvoy.com/uscanqr/s/EN/ch/sbarzFor parties with 6 guests or more a 26% service charge fee will be added to your final bill. For all guests there will be an 8.75% California State tax added to the final bill.
Indulge in food that nourishes and delights at Terra, located inside The Steward Hotel in Santa Barbara. Experience organic and local California cuisine for breakfast and dinner. Local legend celebrates The Steward’s location as the originator of avocado toast. Lunch items are available at our marketplace, perfect for enjoying a picnic in a lush garden setting.Executive Chef Augusto Caudillo brings a wealth of culinary expertise and local knowledge to the heart of Santa Barbara. Graduating from Le Cordon Bleu College of Culinary Arts, he honed his skills in various kitchens, including Fess Parker Wine Country Inn and Lucky’s Steakhouse. Caudillo's passion for food began at a young age, growing amid a large family where meals were a cornerstone of connection and memory-making. Drawing inspiration from both Californian and Mediterranean traditions, Caudillo's dishes offer a tantalizing blend of aesthetics and nutrition — a testament to his love of crafting memorable experiences.
Legendary taste meets an epic party scene at Woodstock’s Pizza in downtown Isla Vista. Bring your friends for mouth-watering pizza and our famous Wildebread.
Marriott Bonvoy Members can earn points when staying with us. Please enroll here: https://www.joinmarriottbonvoy.com/uscanqr/s/EN/ch/sbarzFor parties with 6 guests or more a 26% service charge fee will be added to your final bill. For all guests there will be an 8.75% California State tax added to the final bill.
Modern Asian American Restaurant from Chefs Peter Lee & Felicia Medina. "Consider the bao. Chinese in origin, it’s most easily described as a steamed bun filled with something savory. Yet, like the American concept of a sandwich, the bao exploded into a flexible format of untold bounds — served at any meal, filled with you-name-it, completely closed or wide open, with endless regional variants from across Asia and far beyond." - Matt Kettmann (SB Independent)1 Block From State Street, Easy Parking, Public Lot Nearby, Free 75 Minute Parking, Walking Distance, El Pueblo Viejo Landmark District, Superior Court, Spanish Colonial Revival Courthouse, Santa Barbara Museum Of Art, Courthouse Gardens, Bell Tower, Bao, Food, Restaurant, Asian, American, New, Modern, Fried, Chicken, Octopus, Vegan, Vegetarian, Paelo, Friendly, Dog Friendly, Outdoor Patio, Heaters, Warm, Inviting, Hospitable, Modern Design
Toutes les grillades sont divines et le reste du menu est tout aussi délicieux à ce charmant restaurant italien de Santa Barbara connu pour son excellente exécution de pâtes, de viandes et d'autres classiques. Une carte des vins fantastique avec beaucoup de sortes disponibles au verre. C'est un des restaurant préférés des habitants, dépêchez-vous de réserver.
Corazon Comedor emerged from the longing of nostalgic food from the streets, markets, and homes of Mexico. We look forward to bringing this experience in each dish.
Olio Pizzeria, ouvert en Juillet 2010, est une bar à pizza décontracté/ bar à salumis/bar à vins/bar complet inspiré de la myriade de pizzerias du voisinage et des enoteche (bars à vins) trouvés à presque chaque coin de rue des piazzas en Italie. Cette idée a commencé à prendre forme avant qu'Alberto et Elaine Morello eurent même ouvert le Olio e Limone Ristorante, leur restaurant italien gastronomique voisin en 1999. Bars à vin servant des salumis boutique et des formaggis sont la rage en Italie, ainsi qu'un nouvel intérêt régional qu'ils sont heureux de partager avec vous. La Sicile est une puissance émergente, et des touches de la nourriture et du vin sicilien ravissent les clients. Vous trouverez également des goûts excitants de la Campanie et d'autres régions émergentes sur les menus, la carte des vins et de bières. Regroupez-vous chez Olio Pizzeria pour un souper privé accommodant jusqu'à 32 personnes, un souper de groupe, ou envoyez une demande d'informations relative aux services de traiteur. Buon appetito!
