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Meilleurs restaurants décontractés à Old Saybrook

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7 restaurants disponibles à proximité

Photo du restaurant Penny Lane Pub
4.5
Génial(319)
Prix : raisonnable
• Américaine • Old Saybrook
Réservé 4 fois aujourd'hui
Penny Lane Pub & Restaurant is an English style pub located in Old Saybrook. The casual and friendly atmosphere on two stories offers plenty of options for diners. Whether you choose the entertaining and active downstairs or the quieter dining upstairs or even the patio when weather permits, the casual pub fare will win you over.Lunch choices at Penny Lane Pub & Restaurant include classic English pub favorites such as fish and chips, shepherd’s pie and a corned beef Reuben. Be sure to also visit Penny Lane Pub & Restaurant for live music on Friday nights. Heading to the Kate theater just walking distance down Main street? Make a reservation today!
Photo du restaurant Fresh Salt
4.6
Exceptionnel(1480)
Prix : cher
• Fruits de mer • Old Saybrook
Réservé 25 fois aujourd'hui
Fresh Salt is more than just a restaurant; it is a place to enjoy one another’s company and experience the breathtaking views of the Long Island Sound quietly intertwined with the Connecticut River. Utilizing the chef’s simple yet high quality approach, the fresh, seasonal local ingredients of Connecticut are transformed into beautifully inspired dishes. Our Local Food Commitment allows us to work with local farmers and artisans to ensure the quality of locally grown ingredients from the sea, land and soil. These fresh ingredients and vibrant tastes of Fresh Salt are available daily for breakfast, lunch and dinner. Located right on the water means seriously fresh seafood and our menu definitely delivers. From the beloved Lobster Roll to the cherished Clam Chowder and so many more specialties, Fresh Salt dishes are guaranteed to please every palate. We offer indoor and outdoor dining, outdoor dining is based on a first come first serve basis, outdoor dining is non-reservable.
Photo du restaurant Luigi's Restaurant - Old Saybrook
4.8
Exceptionnel(77)
Prix : raisonnable
• Italienne • Old Saybrook
Réservé 2 fois aujourd'hui
Coming Soon!
Photo du restaurant Scotch Plains Tavern
4.3
Génial(703)
Prix : raisonnable
• Pub • Essex
If you’re looking for an authentic tavern cuisine and rustic ambiance, Scotch Plains Tavern is the place to be. Located minutes from Essex Steam Train, Rt. 9, and I-95, guests can kick back with a drink and some wings in our newly renovated upstairs bar, redesigned in a modern vintage industrial style while maintaining the original bar from Oliver’s Tavern. The bar, retrofitted for additional space, was originally built in 1913 for a bar in Chicago where Al Capone is rumored to have regularly tipped a glass.
Photo du restaurant Little Pub- Old Saybrook
4.6
Exceptionnel(128)
Prix : raisonnable
• Américaine • Old Saybrook
Réservé 5 fois aujourd'hui
Great food, generous drinks, and a lively pub atmosphere you'll feel right at home in. A rustic neighborhood gathering place with a relentless focus on customer service, value, and fun.
Photo du restaurant Surfridge Brewing Company
4.8
Exceptionnel(39)
Prix : raisonnable
• Pub • Centerbrook
Wood fired Artisanal pizza and brewpub. Cold and hot share plates, Neapolitan Pies, and chef driven cuisine. House brewed beers, wines, mixology. Large patio, family and dog friendly.
Photo du restaurant Chamard Vineyards, Farm Winery Bistro
4.7
Exceptionnel(2429)
Prix : cher
• Americaine Française • Clinton
Réservé 11 fois aujourd'hui
Fondée en 1983, l'exploitation viticole Chamard Vineyards est l'une des premières à avoir proposé des circuits œnologiques dans le Connecticut. Situé entre le détroit de Long Island et le fleuve Connecticut, le Chamard bénéficie d'un microclimat marin unique idéal pour la culture de cépages européens tels que le Chardonnay, le Riesling, le Gewürztraminer, le Cabernet Sauvignon, le Cabernet Franc, le Merlot et le Pinot Noir, lui permettant de produire d'excellents vins d'inspiration française sur la côte du Connecticut. Pour accompagner ses vins, la ferme du Chamard travaille en partenariat avec les cultivateurs et producteurs de la région pour proposer une cuisine gastronomique mettant à l'honneur l'agriculture locale.
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