Il y a plusieurs années, le propriétaire décida que son avenir dans le secteur de la restauration ne se situait pas dans la cuisine gastronomique, mais plutôt dans le style de restaurant qu'il fréquentait le plus souvent, des lieux où les plats généreux et qualitatifs sont au juste prix. Le Public House sert une cuisine excellente et copieuse, à base de produits de qualité, dans un cadre décontracté. Vous y trouverez du poisson provenant de l'établissement Foley's de Boston, des steaks de premier choix ainsi que des légumes locaux et de saison. Vous pourrez déguster des délicieux hamburgers et sandwichs au poisson, ainsi que des collations innovantes et des amuse-bouches à savourer avec vos cocktails, la bière ou le vin.
Bienvenue !
Nathan Lindley
FORGE, the restaurant on the lobby floor of The Chattanoogan Hotel, boasts Southern Progressive Cuisine. Executive Chef LaMont Caldwell, believes outstanding food is derived from only the best and freshest ingredients. We take pride in sourcing products daily that have integrity, flavor, and soul, ensuring we deliver only the finest offerings. We craft breakfast, brunch and dinner that bring family, friends and acquaintances around the table allowing for conversation and the enjoyment of cuisine to be savored. Stills + Mash, our curated bourbon bar features craft and local beers, signature cocktails, a robust wine program and curated specialty drinks. Full dinner menu available along with shareable plates and handhelds, all waiting for you.
STIR is the perfect restaurant to sip a craft cocktail over a dozen oysters, enjoy a night out, or meet for lunch. Located in the historic Chattanooga Choo Choo complex, the restaurant is an open-air concept with a large, heated outdoor patio. We are open for lunch, dinner, and weekend brunch.Great food starts with fresh, local ingredients. Our kitchen prepares everything from scratch, and our signature raw bar is stocked with fresh oysters and seasonal seafood.STIR is famous for craft cocktails. We freeze and carve 300-pound blocks of artisanal ice in-house, age certain cocktails in oak barrels for richer flavors, and place others on draft for crispness and carbonation. The result: categorically elevated cocktails. Our passion for fine spirits also compels us to find and share rare bottles, many of which are extremely difficult to procure.We welcome Chattanooga to enjoy our unmatched cocktails, fresh seafood, and classic dishes in an atmosphere of
After the growth and love we felt in our Senoia location, we knew it was time to expand. Our passion for creating special moments has adopted a passion for taking old iconic buildings and turning them into one of a kind, unique places to create those moments in. Chattanooga is no exception. We've taken this space at the Choo Choo and kept it as authentic as we could while adding our Nic & Norman's story throughout. We hope you enjoy it as much as we do.
State of Confusion features authentic dishes from Latin America, New Orleans, and the Carolina Lowcountry. We serve lunch, dinner, and weekend brunch, with takeout and delivery available. Multiple indoor and heated outdoor hangout areas offer you and your groups a variety of options for dining in and special events.
Le Hennen's est un restaurant haut de gamme mais décontracté, spécialisé dans les fruits de mer frais et les steaks Angus certifiés, utilisant les meilleurs ingrédients locaux disponibles.
Le Hennen's est commodément situé au cœur du centre-ville de Chattanooga, à côté du Tennessee Aquarium, du IMAX Theater et à distance de marche de plusieurs hôtels de la région.
Une ambiance élégante flotte autour de la cave à vin de 2400 bouteilles, située au milieu de la salle à manger principale.
Le Hennen's dispose également d'un bar complet, d'une terrasse et d'une salle à manger privée.
Honey Seed specializes in hand-rolled Montreal-style bagels and woodfired pizza. We are fresh, made from scratch and local. We are open 7am to 9pm daily.Honey Seed also has a full brunch menu, salads, paninis, pizza starting at 12pm and burgers for dinner.
The Puckett’s roots go way back to the 1950s, and a little grocery store in the village of Leiper’s Fork, Tenn. Ever since then, we’ve been focused on providing friends new and old with great food and Southern hospitality.
When it comes down to it, Puckett’s is a community kitchen, with live pickin’ performances just a few feet from your table. Authentic comfort food—barbecue smoked slow ‘n’ low over cherry wood, the home-cooked sides, even a few upscale dishes—is what Puckett’s aims for you to remember!
Our philosophy is simple: Real Food, Real People, Real Fun.
Mac’s idea is that every moment matters from the seed to the plate. We believe that it’s important to know where your food comes from and to build a relationship with your soil, its bounty, and the village that cares for it. All the while questioning what southern food means. Mac's features a locally sourced menu of shareable plates, a curated wine list for each menu, along with a seasonal cocktail menu. Located inside Flora De Mel.
Malone’s is a storied steakhouse restaurant fit for more than just your typical steakhouse occasions. At Malone's we have a rich history of catering to the desires of our guests, combining steakhouse favorites with bold new flavors in a warm and welcoming atmosphere. We aren’t steakhouse purists; we offer something for everyone and every occasion. Whether you want a premium steak or salad and sushi, we’re here to serve you.Harry’s year-round patio creates a refreshingly light and airy atmosphere that doesn’t take itself too seriously. You can order from Harry’s menu of elevated bar favorites or take it up a notch and order steakhouse classics directly from Malone’s kitchen. Harry’s was crafted for those who love to socialize, providing a place to escape the everyday and gather for a casual lunch, happy hour, or date night.
