The St. Regis San Francisco’s new fine-dining restaurant, offers exquisite American dishes inspired by California’s freshest seasonal ingredients. The recently reimagined space offers a welcoming atmosphere that epitomizes Northern California luxury, with décor featuring rich textures and soft metallics that pay tribute to the city’s unique vistas. Floor-to-ceiling windows bring in gentle natural light and frame dynamic street scenes. Aligned with The St. Regis’ House of Astor for inspired cuisine and mixologist crafted cocktails, Astra offers world-class fare and elegant service. Astra is open for afternoon tea and open daily for breakfast, lunch and dinner.
Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine. The brand’s success continued as Ho organized pop-up events, eventually transitioning to meal packages throughout the pandemic to meet demand. In 2022, Ho and his partners opened Bodega SF’s brick-and-mortar location, again located in the Tenderloin District, bringing high-quality Vietnamese cuisine back to the community with a modernized, casual fine dining experience. The family-style concept allows visitors to sample its variety of authentic, creative dishes.
Experience an elevated evening at Shelby's Rooftop, perched high above 4th street in downtown San Francisco. Relish in delectable drinks, small bites, and breathtaking views. Shelby's Rooftop combines a seductive ambiance with a contemporary-chic atmosphere, creating a distinctive San Francisco rooftop lounge. Whether dining indoors or outdoors, savor the mouthwatering shared plates, expertly-crafted cocktails, and panoramic city views.All ages are welcome when our kitchen is open, until 11pm every day. After that, our bar remains open until closing for adults 21+For parties larger than 10 and private bookings, please contact us directly to book.
Korean steakhouse with dry-aged meats, expertly crafted cocktails and world-class service where the heart and soul of authentic Korean flavors seamlessly intertwine with the essence of a fine steakhouse.We officially open October 8th.
Venez prendre un fabuleux repas au Fogo de Chão® de San Francisco, dans le cœur du quartier animé de SOMA, à quelques pas du Moscone Convention Center, du Financial District et de certains des meilleurs magasins de la ville, sur Market Street. Le restaurant propose un design contemporain et une grande terrasse. L'endroit est idéal pour un repas d'affaires ou pour une soirée spéciale. Le Fogo de Chão est un steakhouse brésilien authentique - une churrascaria – et est devenu une référence au Brésil depuis 1979. Aujourd'hui, les chefs « gauchos » manient toujours aussi habilement le gril et taillent à votre table chacun des délectables morceaux de viande : la coupe picanha (surlonge de spécialité), le filet mignon, le faux-filet, la coupe fraldinha (la surlonge brésilienne), le cordeiro (l’agneau) et plus encore. En plus des plats principaux, profitez d'une sélection de salades gastronomiques de type « table du marché » et d'autres plats d'accompagnement authentiques brésiliens, ainsi que d'une carte des vins renommée.. Vous pouvez également opter pour des plats plus légers tels qu'une sélection de fruits de mer frais ou l'option « table du marché » prise seule. De plus, vous pouvez réserver des zones semi-privées ou privées qui peuvent accueillir des groupes allant jusqu'à 66 personnes.
In the heart of San Francisco’s popular neighborhood at Market and Fifth, the contemporary Cable 55 restaurant is found in the sleek Parc 55 San Francisco - a Hilton Hotel, offering tourists and residents a stylish venue and delicious change of pace from rich American classics by infusing them with a light, local flair. As a Surfrider Foundation Ocean Friendly Restaurant, Cable 55 is dedicated to sustainably serving you.
• du Sud des États-Unis • Centre-ville / Union Square
Réservé 8 fois aujourd'hui
Situé au cœur de l'historique quartier des spectacles de San Francisco, le Biscuits et Blues est un incontournable de la scène musicale de la Côte Ouest, où chaque siège fournit une expérience rapprochée de musique live. Ce supper-club est l'endroit idéal pour toute la famille et vous invite à découvrir le patrimoine musical de l'Amérique! Il y a de la musique live tous les soirs mettant en vedette le national Bay Area acts. Il offre un service de bar complet et un menu expressifs du sud alliant saveurs et musique dans une harmonie parfaite. Pas de choix à faire, vous avez accès et à la musique et à la bonne table!
Aucun remboursement ni annulation pour les billets de spectacle.
Delarosa is an Italian-style restaurant in downtown San Francisco. It has a free and open design with large, communal tables for many different guests to share during a meal. There is also stool seating around the edges of the restaurant near the bar area. This is a well lit restaurant with long lines of bright pendants lights hanging from the ceilings.
Pizza is the main focus at Delarosa, but other Italian cuisine is also offered. During the weekdays, a lunch and dinner menu is offered with frittis, paninis, spiedinis and pasta with your choice of sauce meats and toppings. A large variety of pizza is also offered, including the delicious margherita or spicy marinara pizzas. On weekends, guests can order from the brunch menu for a lighter meal of traditional breakfast dishes, appetizers or pizzas. The bar at Delarosa serves from a selection of popular international and Italian wines.
1920's revival cocktail bar, restaurant and lounge offers an elevated cocktail program paired with a decadent New American cuisine featuring pizza's, pastas, steaks, and burgers. Happy Hour daily from 4pm to 6pm featuring $2 oysters and discounted beer and cocktails. Located in the center of San Francisco's Yerba Buena district, steps from Moscone Center and Union Square, The Harlequin is great for groups and private / corporate events. Private dining is also available in our Aviary.
Step into a culinary expedition that transcends borders and ignites the senses at our sizzling new Peruvian rotisserie restaurant. Nestled in the heart of San Francisco, our vibrant eatery invites you to embark on a gastronomic adventure that celebrates the bold and flavorful traditions of Peru. From the moment you step through the doors, the intoxicating aroma of perfectly seasoned rotisserie meats and exotic spices will transport you to the bustling streets of Lima. Our chefs, inspired by the rich tapestry of Peruvian cuisine, have crafted a menu that showcases the artistry of rotisserie cooking, delivering a symphony of flavors that dance on your palate. Prepare to tantalize your taste buds, as we redefine the meaning of dining with an experience that is as unforgettable as the Andean sunset. Welcome to a culinary journey where every bite tells a story – welcome to Mariposas!
