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  3. Portland / Orégon

Meilleurs restaurants décontractés à Tualatin

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21 restaurants disponibles à proximité

Photo du restaurant Kona Grill - Tigard
3.5
Très bon(83)
Prix : raisonnable
• Américaine • Tigard
Réservé 28 fois aujourd'hui
Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
Photo du restaurant Oswego Grill - Kruse Way
4.7
Exceptionnel(2507)
Prix : raisonnable
• Grillade • Lake Oswego
Réservé 47 fois aujourd'hui
L'Oswego Grill a ouvert son premier établissement le 10 mars 2009 à Lake Oswego. Ses restaurants, détenus et gérés localement, représentent simplement un « rêve devenu réalité » pour tous ! Fidèle au concept de l'« élégance à un tarif décontracté », l'Oswego Grill présente son grill à bois dur construit sur mesure, permettant de cuisiner des steaks d'origine locale de qualité USDA, des hamburgers, des fruits de mer frais et même une de ses salades, sur un feu d'essences de mesquite et de pommier. L'établissement se réjouit de votre visite !
Photo du restaurant Thirsty Lion – Washington Square, OR
4.5
Génial(2538)
Prix : raisonnable
• Américaine contemporaine • Tigard
Réservé 32 fois aujourd'hui
La mission du Thirsty Lion est de développer le resto-bar en combinant les valeurs traditionnelles de pubs européens et américains, afin de créer un lieu où les amis et la famille peuvent célébrer la vie et profiter de plats, bières et cocktails artisanaux.
Photo du restaurant Oven and Shaker - Lake Oswego
4.7
Exceptionnel(251)
Prix : cher
• Pizzeria • Lake Oswego
Réservé 12 fois aujourd'hui
Our kitchen:Inspired by six-time James Beard nominated Chef Whims' many trips to Italy, the kitchen at Oven and Shaker unites tradition and creativity in the arena of wood-fired Neapolitan pizza and Italian street food. Adhering to Cathy’s legendary passion for detail, we use only the freshest available local ingredients, dough made in-house using our signature 70-year-old sourdough starter, and hand-toss and fire each pizza to order. Our bar:Overseen by barman Ryan Magarian, the bar at Oven and Shaker reflects Ryan’s passion for all things liquid and delicious. From his acclaimed whimsical signatures that deploy only the finest spirits, daily-pressed juices, to our wide range of “sessionable” local beers and old world-leading wines, our bar strives to offer every guest a beverage to remember.
Photo du restaurant Canard - Oregon City
4.8
Exceptionnel(171)
Prix : cher
• Américaine contemporaine • Oregon City
Réservé 28 fois aujourd'hui
Coming Soon!
Photo du restaurant WildFin American Grill - Beaverton
4.3
Génial(420)
Prix : cher
• Fruits de mer • Beaverton
Réservé 10 fois aujourd'hui
“THE CATCH OF THE NORTHWEST”WildFin American Grill™ is your neighborhood restaurant, casual, affordable with a comfortable sense of style.WildFin is the place where friends and family gather to eat, drink and share life’s occasions. A safe adventure, a warm haven on a cool Northwest day.WildFin’s menu selections feature the finest the region has to offer, from Northwest meats, fresh fish, seafood, and produce. Our beverage selections include the best of the Northwest beers and wines, along with WildFin classic cocktails. At WildFin we are committed to delivering outstanding hand crafted food and beverage that will always exceed your expectations.WildFin’s service will accommodate your every need, whether it is a quick lunch, a casual dinner or a gathering with old friends
Photo du restaurant Higgins Restaurant & Bar
4.8
Exceptionnel(3100)
Prix : cher
• Organique • Portland S.-O.
Réservé 34 fois aujourd'hui
Vous êtes invité à découvrir cet établissement situé dans l’une des régions agricoles les plus fertiles, productives et diversifiées du monde.
Photo du restaurant Top Burmese Bistro Royale
4.7
Exceptionnel(330)
Prix : cher
• Birmane • Beaverton
Réservé 11 fois aujourd'hui
Burma (modernized name - Myanmar) is a Southeast Asian country about the size of Texas, tucked between India and China, is a home to various ethnic tribes, a melting pot of beautiful cultures. When it comes to taste-buds tingling cuisines, Burma has a lot to offer. It has been a passionate dream for Burma-born owners Kalvin and Poe to open a Burmese restaurant to be able to share their culinary culture. That dream came true in 2019 when Top Burmese opened as a virtual takeout only restaurant from a commissary kitchen in NW Portland. Due to its authenticity, made to order, home-style cooking, and Burmese hospitality, Top Burmese traditional and modern Burmese dishes became so popular effectively evangelizing the masses to become Burmese Food fans. Today Top Burmese serves its amazing dishes via various Burma themed restaurants. *** Top Burmese was named in Oregonian Best New Restaurants, Forbes, Willamette Week Top Eats, and various must eat lists including EATER Portland. ***
Photo du restaurant Il Terrazzo
4.7
Exceptionnel(754)
Prix : raisonnable
• Italienne • Portland S.-O.
Réservé 6 fois aujourd'hui
Incredible Italian Fare & An Amazing Wine Selection Il Terrazzo honors simplicity and history. With a beautiful view of Mt. Hood and the Willamette River diners enjoy an experience unlike any in Portland.
Photo du restaurant Don's Favorite Foods
4.9
Exceptionnel(89)
Prix : très cher
• Italienne Moderne • Beaverton
Réservé 3 fois aujourd'hui
Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith. We also offer cocktails courtesy of Jeffrey Morgenthaler and Benjamin "Banjo" Amberg.Our Italian and French-influenced menu changes monthly and highlights dishes Don grew up with as well as those he mastered though his experiences working at Michelin-starred restaurants all over the country.From Don: At Don’s, you may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might also find scallops still in their shells, Oregon pork in the style of Braciole, and popovers I learned to make from my mother-in-law, Terry, because the Laurents family makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.We hope you’ll find some of your new (or old) favorites here too.

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