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Meilleurs restaurants avant le théâtre à Van Ness

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4 restaurants disponibles à proximité

Photo du restaurant Bresca
4.6
Exceptionnel(854)
Prix : cher
• Française / Américaine contemporaine • U Street Corridor
Réservé 12 fois aujourd'hui
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
Photo du restaurant Xiquet by Danny Lledó
4.3
Génial(39)
Prix : très cher
• Espagnole • Georgetown
Réservé 6 fois aujourd'hui
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.
Photo du restaurant Matera DC
4.3
Génial(135)
Prix : raisonnable
• Italienne • Foggy Bottom
Réservé 10 fois aujourd'hui
Matera is a cozy, elegant Italian neighborhood restaurant set in historical Foggy Bottom neighborhood of D.C.
Photo du restaurant The Grill
4.6
Exceptionnel(1434)
Prix : cher
• Américaine • Southwest Waterfront
Réservé 50 fois aujourd'hui
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
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