Stock & Bond is an American steakhouse that pays homage to the rich agricultural history of the High Plains, where cattlemen and farmers have worked the land and raised livestock since the early 1800’s. Stock & Bond also celebrates the American distillers who have honed their craft with an extensive selection of Whiskeys and Bourbons in a transportive setting in the heart of Oklahoma City in the First National Center.
Returning for its 2nd year of spreading yuletide joy, Miracle is the original holiday-themed family-friendly cocktail pop-up that started a nationwide tradition. This year’s Miracle at Social Capital will feature the nostalgic, over-the-top décor and spirited cocktails that make it a beloved holiday destination. With new festive drinks joining fan-favorite classics like the Christmapolitan and Snowball Old-Fashioned, the bar is a cozy, kitschy oasis where the magic of the season comes alive.
JK will take you on a modern Asian culinary journey with focus on friendly but highly attentive service. You will experience an artful ambience, as though you are seated in a beautifully curated garden.We encourage our diners to embrace the customary approach of sharing dishes with their guests, from luxurious small plates to contemporary large plates and stunning desserts. Each seasonal menu is created by our talented culinary team using only premium ingredients and served by our highly trained front of house team with a strong focus on a meticulous and engaging customer service.
Expect the Unexpected at Black Walnut. Concept owned by Chef Andrew Black – a 2023 James Beard Award winner for Best Chef Southwest, and a 2022 James Beard Award semifinalist for Outstanding Chef. Blending American cuisine with the neighborhood’s cultural history, the menu is eclectic and vibrant. The pairing of global street cocktails from Bali to Brazil adds to its culinary spirit, and a spacious patio makes this our community’s new favorite place to come together. Dressed but not dressy, Black Walnut OKC is the perfect balance of thoughtful food and an unbuttoned experience.
We invite you to embark on a journey into Japanese gastropub culture at Awaji Izakaya. Our mission remains steadfast: to provide an exceptional dining experience that seamlessly blends the traditional flavors of Japan with a contemporary twist.We offer an intimate, dimly lit ambiance that encapsulates the spirit of a Japanese gastropub. We proudly present the freshest seafood available in the OKC market, complemented by delightful yakitori, expertly crafted cocktails, and refreshing Japanese beers and sakes.Chef Richard Ly's menu boasts a diverse array of small plates, otsumami, prepared with a commitment to using the freshest, locally sourced ingredients for the highest quality. With each tantalizing bite, our aim is to transport you to the vibrant streets of Japan.Omotenashi, the spirit of genuine hospitality, underpins our commitment to excellence from the moment you enter. Our ultimate goal is to create enduring memories for our valued guests, no matter the occasion.
