At Gather, we curate intimate dining experiences. Our tables are designed for small groups, with many cozy settings. We offer reservations for up to groups of six. For larger parties we do offer one large table that accommodates up to 10 guest for our “TASTE OF GATHER” experience. Please contact paulo@coccarogroup.com for our “TASTE OF GATHER”.Gather is a neighbourhood Korean & Italian restaurant, located at the base of the Innovation Center, that draws from both owners Chef Sung Ji Park and Luigi Coccaro’s heritage. Gather draws from both of Chef Sung Ji Park and Luigi Coccaro’s family connection as well, and was designed as a place where family, friends and colleagues are able to gather around a table, to share in a true culinary experience. The menu features a variety of small, medium and large plates that lends to sharing, as is customary in both Korean and Italian culture.
La Bussola has been serving Kelowna since 1974 and is proud to boast the largest wine selection in the Okanagan today. La Bussola is owned and operated by the Coccaro family; Lauretta Coccaro the chef & owner operates the restaurant with her son Luigi Coccaro. The restaurant's menu changes seasonally using local and/or handmade ingredients wherever possible, and includes rotating classic dishes from the original menu from when La Bussola opened 43 years ago. We warmly welcome you to dine with us in our home at La Bussola!
Prenez place dans la renommée Lakeside Dining Room de l'Hotel Eldorado qui vous offrira une soirée inoubliable. L'Eldorado vous fait profiter de la richesse de l'Okanagan et de ses ingrédients de saison biologiques qu'offrent tous les producteurs locaux. Avec une sélection de boeufs Angus AAA, de fabuleuses côtelettes, des fruits de mer fantastiques et une carte des vins reconnue proposant plus de 150 labels différents, rien ni personne ne saurait offrir plus que "The El".
At The Hatching Post, we serve authentic Texas-style BBQ with a local twist. Our menu features high-quality, Canadian-sourced meats smoked low and slow over fruit woods. Enjoy our signature brisket, pulled pork, and St. Louis ribs, along with shareable platters and house-made sides like mac & cheese and smoked yams. Each dish is crafted for fresh, flavorful dining that highlights our dedication to delicious, authentic BBQ.Our beer selection is crafted to complement our exceptional BBQ. We offer a diverse range of in-house brewed beers, including refreshing ales, rich stouts, and crisp lagers, each brewed on-site to ensure freshness and quality. Our tap list features seasonal and rotating options, allowing you to discover new favorites with every visit. In addition to our craft beers, we offer a curated selection of wines and non-alcoholic beverages, ensuring there’s something for everyone.
Si la vallée prospère, nous prospérons. Nous nous consacrons à l'approvisionnement et à la promotion d'aliments locaux, durables et de saison. Cette approche se prête à une préparation légère qui respecte le caractère de l'ingrédient et son lieu de culture.Actuellement, nous acceptons les réservations pour les mois de printemps et d'été de la saison 2022. Nous nous réjouissons de vous accueillir pour une autre année d'expériences inoubliables.
