Valdari is the newest restaurant from Chef and owner David Arias, debuting November 2022 in Bayside Queens just half block away from Bell Blvd. The food at Valdari has dishes using the best imported ingredients including a focus on local farm ingredients.Valdari wine list has the best selections of some of the most iconic and up and coming Italian and American wine producers. Cocktails are grounded in classics but with an Italian twist.Looking forward to hosting you soon!
Galo Tavern 18 / Restaurant & Bar is a casual, affordable neighborhood grill specializing in Portuguese barbeque and American comfort food. With deep mahogany hardwood, vaulted ceilings and black & white photos of old new york, Galo tavern 18 provides a comfortable vibe with a timeless old school feel. Come by the bar area & watch the game at one of the hi tops & enjoy a craft beer, glass of wine or a classic cocktail; come for a quick lunch; meet with co-workers or long time friends for happy hour; or kick back with a leisurely dinner. Swing by Sundays for our popular brunch. Whether you are just in the mood for a burger & a craft beer from our vast selection or dinner with friends with wine from our award winning wine list, Galo tavern 18 provides the perfect setting.
Our earliest childhood memories include making homemade tomato sauce in our Nonna’s driveway located in Corona, Queens. Being apart of five children, we all had our jobs. From cleaning bushels of raw tomatoes to jarring the sauce with fresh basil there was always enough made so you never left Sunday dinner hungry. Made at our family owned restaurant, Villaggio, you can now enjoy our family recipes. It’s the closest thing to our Nonnas driveway. “Come to Villaggio, where your treated like family” - Bon Apetito! The Loccisano Family
Patsy’s Pizzeria first opened its New York City location at 2287 1st Avenue in 1933, having been the dream of immigrant newlyweds Pasquale ‘Patsy’ and Carmella Lancieri. Patsy’s Pizzeria quickly established itself as a family style, old-fashioned neighborhood restaurant. Patsy’s Pizzeria catered to the growing population of Italian immigrants who longed for the cuisine of their homeland in a casual family style atmosphere.Also attracted were New Yorkers who wished to taste the new culinary expertise of the Italian immigrants and their newly developed brick-oven pizza. Without a doubt, Patsy’s Pizzeria established itself as the originator and leader of the family style Pizzeria restaurant.
Dine under the stars and experience starlit fine dining at the top of Vista LIC Hotel rooftop bar while enjoying breathtaking views of the city that never sleeps…the perfect backdrop for a memorable night out! Overlooking the Manhattan Skyline and NYC Bridges, Vista Sky Lounge is the ideal place to celebrate a special event or simply to unwind after a hard day’s work. à la carte dining tables are available WITH AMAZING VIEWS OF NEW YORK CITY AND BRIDGES! For inquiries and reservations please call 347.536.3640 or make a reservation online through open table, thank you!
Au Matteo's, le personnel se fait un devoir de prendre soin de ses clients depuis plus de 25 ans. L'objectif est de vous offrir des plats classiques inspirés des régions du nord et du sud de l'Italie. Le chef fait le marché avec soin chaque jour pour rapporter les poissons, les viandes et les légumes les plus frais. Au fil des ans, le Matteo's est devenu le lieu de rassemblement favori pour les repas en famille et entre amis. De nombreuses célébrités, des politiciens et des personnalités sportives y ont notamment été aperçus. Un lieu de référence dans l'état de New York et en Floride. Le Matteo's dispose d'un service complet de traiteur qui offre ses services au restaurant aussi bien qu'à l'extérieur.
Au Maya, le premier restaurant emblématique du chef Richard Sandoval propose son mélange de renommée internationale d'ingrédients mexicains authentiques et de techniques culinaires innovantes. Les Margaritas faites à la main et la sélection de plus de 100 tequilas se marient à merveille aux plats savoureux. L'art mexicain complète l'expérience culinaire de Maya.
"Père de la cuisine mexicaine moderne" Financial Times
"La nourriture à Maya est différent de tout ce qui est servi à New York" New York Times - Deux étoiles
"Maya définit pratiquement l'élégance décontractée ... Menu Maya se lit comme une lettre d'amour au Mexique" Guide Michelin
"Le gouvernement du Mexique devrait faire de Richard Sandoval un ambassadeur" New York Magazine
Tucked off a quiet street in East Williamsburg, Win Son is a bombastic ode to the flavor-packed foods of Taiwan, revisiting everything from night market treats to treasured classics, all within a buzzy neighborly space.Need to Know:We keep the majority of the dining room and the entire outdoor area open for walk-in diners. Please note that we only seat complete parties.Standard reservations are available for parties of 6-9 people, for indoor dining only. If you arrive as less than 6, or greater than 9 guests, your reservation will be cancelled and you may add your name to the wait list. A 20% gratuity is included for parties of 6 or more. We offer a family-style dining packages for parties 10+ (see Experiences). Reservations canceled less than 24 hours in advance will be charged a cancellation fee of $20/guest.If you have questions or need to modify your reservation please email us at reservations@winsonbrooklyn.com.
Le Spuntino Wine Bar & Italian Tapas a pour mission d'introduire une merveilleuse sélection de vins internationaux de classe mondiale qui se marie parfaitement au vaste choix de petits plats de son menu italien. Sa carte des vins et son menu sont soigneusement préparés et sélectionnés par son équipe afin de présenter à ses clients de nouvelles saveurs italiennes, tout en fraîcheur.
Le Spuntino se concentre sur les ingrédients frais, locaux et de saison, avec un menu qui change quatre fois par an. Le restaurant travaille en étroite collaboration avec un certain nombre de fermes de la région, dont Alps Provisions (Long Island City, New York), Blooming Hill Farms (Monroe, New York) et Goffle Farm Poultry (Wycoff, New Jersey), afin de s'assurer de toujours utiliser les meilleurs ingrédients disponibles.
Le vin est le second terme du nom du Spuntino! Le restaurant propose plus de 50 vins au verre, plus de 150 à la bouteille, 4 vins en fût et 3 dégustations tous les jours, ce qui saura plaire à tous les amateurs.
