Le Gyu-Kaku, qui signifie « corne de taureau » en japonais, propose une expérience culinaire japonaise authentique basée sur le Yakiniku (barbecue nippon), durant laquelle vous pourrez partager une viande de premier choix cuite sur un gril au charbon accompagnée d'un véritable sake, de shōchū et de bières givrées. Il sert une grande variété de viandes, dont sa spécialité, l'émincé de steak Harami mariné au miso et de la côte de bœuf angus kalbi certifié dans une marinade à la sauce tare au soja. Parmi ses autres mets populaires figurent du porc, de l'agneau, du canard et du poulet, des crevettes à l'ail ainsi qu'un large assortiment de légumes.
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Pub52 Bar & Kitchen is your local favorite in the heart of South Miami, offering a unique blend of great food, craft cocktails, and lively entertainment. As part of a dynamic series created by The Kanti Group, we provide the perfect spot to unwind and enjoy.Indulge in our diverse menu featuring handmade burgers, delicious steaks, jumbo wings with 15 house sauces, flatbreads, fresh local seafood, and Asian American fusion specialties. Pair your meal with our carefully crafted cocktails for a delightful experience.Join us for our exciting weekly events! Enjoy Country Tuesdays with line dance lessons and music, Karaoke Thursdays for your singing talent, Retro Fridays every 3rd Saturday of the month with DJ Jose spinning your favorite classics, and live bands every Friday & Saturday at 8 pm.Conveniently located, Pub52 invites you to make us your local hangout. Come for the food, stay for the fun! We can't wait to welcome you to our community!
