Siren Social Club is a sultry tropical speakeasy-style restaurant inside the new boutique Hotel Vela in downtown Gulfport, MS. The restaurant and hotel is a short walk from the Mississippi Aquarium, and picturesque white sand beaches. Led by award winning Chef Austin Sumrall and his wife Tresse, the menu will feature refined European flavors including an extensive raw bar, flavorful small plates, and a variety of handmade pastas just to name a few. The bar will boast an expertly designed menu of artisanal cocktails, wines, and spirits. With its intimate setting, enchanting atmosphere and impeccable hospitality, Siren Social Club promises an unforgettable dining experience for every occasion.
Flock to Flamingo Landing for an amazing waterfront experience! Enjoy cocktails, cold beers and good eats. Enjoy daily specials, bottomless brunch on the weekends and live music playing at the S.S. Flamingo!
Salute Italian Seafood Restaurant is located in Gulfport Mississippi where we offer a fine dining experience in a casual dining atmosphere. We offer an open exhibition style kitchen that allows the amazing aromas of fresh garlic and fresh herbs to fill the entire restaurant. Salute is located under the majestic oak trees where you can enjoy dining on our patio with a view of the Gulf of Mexico; experience one of the Coast’s amazing sunsets while you dine. We feature a wine list to please anyone, classic Italian dishes made from the finest traditional ingredients, as well as Coastal inspired Seafood dishes and of course, Southern Hospitality! Don’t miss out on HAPPY HOUR every day. Great drink specials and house cocktails being served from our bar facing the Gulf. Salute Italian Restaurant is perfect for any family gathering, anniversary, a special romantic dinner or just a quick, yet satisfying, bite at the bar! Stop by anytime. You won’t be disappointed. We hope to see you soon.
• Régionale Américaine (contemporaine du Sud) • Long Beach
Réservé 2 fois aujourd'hui
Located in the heart of downtown Long Beach, Radish is a celebration of the agricultural spirit of the Gulf Coast and the unlikely connection between a charming coastal town and the humble root vegetable that put it on the map. Nineteenth-century farmers took advantage of the L&N Railroad and the opportunity to ship the fruits of their labor northward. The favored Yankee bar snack of the day was a long scarlet radish dipped in luxurious butter and coarse salt. The good times lasted until Prohibition, when local bars shuttered and demand for the Long Beach Red dried up. Today, Radish, led by Chef William Rester and team, embraces time-honored techniques and traditions to create an ingredient-driven menu that showcases what it means to eat and drink in the South.
