FOR PARTIES OF 10 OR MORE PLEASE EMAIL MANDY@SUCCULENTHOSPITALITY.COMLocated in the heart of downtown Woodstock you'll find Prime 120, the southeast's premier prime steakhouse. This is a perfect destination for your special occasion. Guests will be wowed whether sitting at the bar while their favorite crafted cocktail is created by one of our talented bartenders, dining in our elegant dining room or on our spacious patio, with a new beautiful outdoor bar, by the 20 ft. stone fireplace. Our partnership with Farmers & Fisherman allows us to provide our guests the best steaks in the country and the freshest fish available. Chef William Sigley has created a menu that truly celebrates the essence and flavors of the meats that are finished off in our Mugnaini wood ovens. Our private dining room, featuring a stone fireplace, is available for parties up to 30 and other options for large groups are available. Brunch served Saturdays and Sundays 11am-3pm.
Chef David Silverman would like to invite you to join Reel Seafood, his chef-driven, seafood-inspired concept that puts food and guest experience first. Reel Seafood continues to be the pride of downtown Woodstock. Relax at a fully-stocked bar that offers wines by the bottle and glass, as well as hand-crafted cocktails made with fresh fruit and high-quality spirits. Try innovative salads like the Popcorn Shrimp Salad or the Greek Steak Salad. Entrées include Shrimp Tagliatelle and the popular Fried Oyster Tacos. Enjoy sandwiches that will spark your curiosity, like the New England Lobster Roll or the Grilled Salmon BLT. Reel Seafood has a little something for any sensibility.Stop by for lunch or dinner, we look forward to seeing you!
Jekyll Brewing opened its doors back in 2013 as the first brewery in Alpharetta. Over the years, we have grown in size to include 26 taps and a 50 barrel brew system. Founder, Michael Lundmark, provides leadership and direction for the entire brand and a lineup of craft beers that cover the global spectrum of brew styles. We are intensely focused on hand-crafting sophisticated beers from the finest ingredients. We are passionate about the art of creating a great beer, the camaraderie of the craft brewing industry, and the joy of sharing it with all of you.
Reservations are available any time for our Chef's counter, dining room tables and patio seating. Bar Top and High-Top Bar seating is first come, first served. For large Parties - please give us a call.Roberto's is a chef-driven seafood restaurant serving fresh oysters, soups, salads, and wood fired grilled fish. The bar serves a wide selection of spirits, beer, and wine. The atmosphere is bright and cheerful, representative of the Emerald Coast. The dining room features 25 counter seats that put you right in the action surrounding the kitchen.Hours of Operation: Happy Hour: Tuesday - Sunday 4:00 - 5:00...Tuesday, Wednesday, & Thursday: 4:00 - 9:00...Friday & Saturday: Lunch 11:30 - 3:00 / Raw Bar 3:00 - 4:00 / Dinner 4:00 - 10:00...Sunday: Lunch 11:30 - 3:00 / Raw Bar 3:00 - 4:00 / Dinner 4:00 - 9:00
Canoe est situé dans le quartier historique de Vinings à Atlanta sur la rivière Chattahoochee où Buckhead rencontre Vinings. Sa cuisine originale et design distincts ont déjà été présenté dans Bon Appetit, Food And Wine, Gourmet, Le Wine Spectator et le New York Times. Canoe, récipiendaire du prestigieux Prix Mobil 4 Star, a également été sélectionné comme l'un des \"meilleurs nouveaux restaurants\" dans le pays par la Fondation James Beard.
Zagat accorde la note parfaite à Bones pour sa cuisine et son service, ce qui en fait le meilleur steakhouse parmi tous les steakhouse en Amérique. Bones s'est également vu décerner le prix du Meilleur restaurant de tous les genres à Atlanta par Zagat Survey. En servant une cuisine de grande qualité et des vins primés, il n'est pas étonnant que Bones se soit imposé comme une référence en matière de style gastronomique à Atlanta.
Welcome to our Garden. A place to celebrate, unwind and step away from the noise of life. An unexpected escape from the routine. Experience an unforgettable chef-driven cuisine and indulge in innovative cocktails while surrounded by lush florals that warmly welcome you. The sense of community and euphoria will captivate one’s sense of belongingness. A 15 minute grace period is allocated to each reservation, before cancellation. Kindly note, all guests in your party must arrive prior to being seated. Valet parking is available at St. Regis Atlanta. The cost is $15 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking.
Chef Ali Mesghali"s nearly lifelong love of cooking combined with his love for Sufism brought to life for the first time in Atlanta's culinary scene the concept of Rumi's Kitchen in 2005.At Rumi's Kitchen, Ali has been able to artfully bring together an atmosphere full of joyous energy with attentive and generous Persian hospitality along with the unforgettable unique aromas and flavors of the Persian cuisine which is truly reflective of his simple intention to bring joy and happiness to the overall dining experience of the guests. Every member of the team at Rumi's Kitchen strives in delivering the service that is demanded by such a unique intention and vision.While Rumi's Kitchen is a Persian restaurant at its core, the menu is constantly supplemented by dishes pulling influences from other countries, keeping the cuisine at the forefront of the dining scene in Atlanta.
Servant la cuisine la plus raffinée de l'Italie du Nord et régionale, le restaurant La Grotta offre le charme du Vieux continent et un service amical de première classe. Il est situé au cœur de Buckhead. Un favori des locaux depuis 1978, La Grotta rafle le prix du Meilleur restaurant d'Atlanta par le magazine Atlanta depuis le milieu des années 1980, a obtenu le prix prestigieux DiRoNA et est récipiendaire du prix AAA Four Diamond depuis le début des années 90.
La Grotta est nichée au cœur du quartier résidentiel de Buckhead et donne sur les jardins luxuriants de la cour de l'immeuble dans lequel il est situé. La Grotta signifie littéralement « la grotte » en italien et l'établissement a été nommé ainsi en raison de son cadre chaleureux rappelant une grotte. Le personnel de La Grotta est également reconnu et apprécié pour sa vaste connaissance de ses clients, de la nourriture, des langues (le personnel parle italien, espagnol, français et allemand) et pour son attention aux détails. Le menu est spécialisé dans la cuisine italienne du Nord avec des modulations selon les saisons afin de refléter la fraîcheur des ingrédients, avec un accent sur les produits cultivés localement.
