Le meilleur de Baja au Runway in Playa Vista. SOL Cocina vous propose une expérience culinaire haut de gamme. La chef Deborah Schneider, nominée 2009 de la James Beard Foundation Book, a créé un menu contemporain et gastronomique inspiré par la street food de Baja. Nous vous proposons un bar à produits cru et frais, des antojitos, tacos, cocktels de mariscos et d'autres plats à base de fruits de mer frais, viandes grillées au feu de bois ; ainsi que des produits locaux et plus de 20 salsas maison et fraîches.
Authentic, southern BBQ with Axe Throwing, Shuffleboard and Bocce Ball. Warm up with one of our amazing whiskeys, house brews, or fancy craft cocktails and finish off the night with a rack of slow smoked St. Louis style ribs or some of our tasty brisket.
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Le Culina accepte les réservations pour le déjeuner, le dîner et le souper.
Capturant l'essence cosmopolite de Los Angeles, le Culina, un restaurant italien moderne, propose un lieu de rassemblement de quartier animé avec une cuisine raffinée et légère. Le Culina (cuisine en latin) sert une cuisine italienne traditionnelle et moderne, avec un menu composé d'ingrédients d'exception. Vous pourrez commander de petites assiettes accompagnées d'un verre de vin ou vous installer pour la soirée dans le coin repas extérieur du jardin. Vous bénéficierez d'un bar à aliments crus de Los Angeles avec les meilleures sélections de fruits de mer, des pâtes faites maison, des pizzas, de la burrata et du salami extra frais, ainsi que des plats principaux authentiques. Vous pourrez par ailleurs choisir parmi les quelques 200 vins d'Italie et du monde entier, la plupart servis au pichet, mais aussi une gamme d'apéritifs et de cocktails uniques. Le Culina est l'endroit idéal pour voir et être vu !
Enjoy your next meal at Cafe Angelino, which has been in business for over 30 years, dine inside or on our beautiful patio! Chef Antonio Riccardi at Cafe Angelino works hard to create culinary masterpieces that delight all of his guests. He uses only the best and freshest ingredients to create his authentic Italian dishes. Cafe Angelino started in 1994, and since then, it has become a popular establishment with locals. Diners can order dishes such as tacchino or pollo paninis, rigatoni con ragu, risotto scampi, petto di pollo boscaiola and carne del giorno. Cafe Angelino also serves many tasty desserts to finish off their entrees. Try the tiramisu or orange sorbet as you relax with friends and family. Both alcoholic and non-alcoholic beverages are served at the restaurant and are open for lunch and dinner.
Le Benihana - Santa Monica vous accueille pour une expérience culinaire unique. Assis en groupe autour d'une table commune, votre chef personnel vous fera découvrir l'art ancien du Teppanyaki. Vous pourrez le voir trancher et émincer les aliments pour préparer des plats qui éblouiront vos yeux et raviront vos papilles, que vous choisissiez un succulent steak, un poulet tendre ou de délicieux fruits de mer. Vous aurez également la possibilité de déguster un cocktail maison ainsi que des sushis préparés par un chef talentueux. Le Benihana est idéalement situé dans le centre-ville de Santa Monica, à seulement un pâté de maison du centre commercial Third Street Promenade et à proximité de stationnement, d'un cinéma ainsi que de l'emblématique jetée de Santa Monica. Au bar-lounge à sushis installé à l'étage, vous surplomberez le spectacle des chefs teppanyaki tout en savourant un cocktail et un apéritif avant votre repas hibachi. Santa Monica est une destination internationale, célèbre pour ses plages dorées ainsi que ses boutiques chic. Le Benihana est l'endroit idéal pour terminer une journée parfaite à Santa Monica.
Our family was born in Oaxaca and migrated to the US in 1994. Ever since then, our goal has been to showcase not only our family recipes, but also the hard work and dedication that goes into each of them. Each year, we travel to Oaxaca, and hand pick our ingredients, and carefully select the people we partner with. Guelaguetza is a restaurant, boutique market, and advocates for Oaxacan culture located in the heart of Korea-town in Los Angeles. Our motivation behind our products is simple: uncompromising quality. The products found in our store have taken years of development, and we hope that when taking your first taste of our Mole, or your first sip of our Michelada, you are transported into what Oaxaca means to us...a true Guelaguetza.
Everyone has a favorite dish at North. Every day, our Chefs start from scratch to create handmade pizza and pasta using only the best ingredients to craft inspired dishes from the garden, farm, and sea. North defines the standards for handcrafted Italian. Our menu offers a great selection of antipasti (daily soup, charcuterie, bruschetta), salads full of seasonal ingredients, and a main entrée menu driven by both traditional Italian cuisine and lighter fresh fish dishes. North is a great neighborhood spot for family and friends to meet and share a handcrafted experience. From the food to the service, at North every detail matters. Due to recent current events, we will be only open for to go sales only at this point in time. Thank you for your understanding
Tropical cocktails, capoeira dancers, SoCal sunshine: This Miami-meets-Copacabana urban oasis eight stories above DTLA celebrates Carnival all year round. Watch performances by fire dancers and underwater contortionists. Enjoy cocktails that pay homage to classic tiki culture from Golden Hour, the rotating carousel bar. For the ultimate poolside experience, reserve one of our luxury cabanas and enjoy the scene from the best seats in the house.Reservations are for admission to Golden Hour for bar seating and standing room. If you'd like to make a large party reservation or book a table or cabana please email nightlife@level8dtla.com. Please note that we are an Adults-Only (21+) establishment. Parking validation is available.For parties of 6 or more guests, please email nightlife@level8dtla.com.
An interactive dining experience from Michelin-starred chef Joshua Gil, Maison Kasai is an elevated teppanyaki restaurant that combines French and Japanese techniques with culinary virtuosity and a touch of performance art. Chefs prepare each course to order on large iron grills, cooking blini to serve with caviar, searing lobster with Normandy butter and vin jaune from France, preparing A5 Wagyu sukiyaki-style, and finishing elegant sauces — all as you watch. Created exclusively for Level 8 by Gil, whose Beverly Hills restaurant Mírame has received widespread critical acclaim, Maison Kasai is a gastronomic experience and theatrical event in one. Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 8 or more guests, please email reservations@level8dtla.com.
