The Robin's Nest is an independent restaurant devoted to customer service. You are invited for a delicious lunch, intimate dinner, relaxing Sunday brunch or evening cocktail. Our menu offers an eclectic mix of favorites with an American flair. The eco-friendly restaurant uses the best available ingredients from local farms, featuring many vegetarian and gluten free dishes on the daily menu. Customers are always encouraged to share special food needs with the chef so that every dining experience is completely satisfying. No Outside Food allowed. The Robin's Nest Restaurant is situated in a beautifully restored Victorian building filled with antiques; and, located in the heart of downtown Mount Holly overlooking the Rancocas Creek. Our upstairs seats 60 with the downstairs offering several private dining rooms and an old fashioned bar. Warm weather brings with it the opening of the waterside bar and dining. The patio is always dog friendl
Founded in 1996 the ideas for the Marblehead Chowder House were actually hatched a few years before. Sitting at "The Barnacle," overlooking Marblehead Harbor one raw winter day, while the spume from the rough saltwater painted the windows and the Sam Adams Lager flowed freely, a concept was born. Casual, coastal and cozy - fresh seafood, fin fish, shellfish and hearty chowders in a warm, relaxing atmosphere that says "seaside" - a place that had tradition, patriotism, and a New England heritage about it. Fresh ingredients, house-made soups and chowders, comfort food with a twist freshly prepared to order were all musts! Features unique to New England were the foundation – Ipswich Belly Clams (aka steamers, softshells, pissers), fresh Lobster Roll, a Raw Bar with half-shell oysters and clams and, of course, live Lobsters arriving regularly. Lighthouses and other nautical décor highlight the ambience to create a coastal dining experience like none other in the greater Lehigh Valley.
Offrant une vue unique sur la rivière, le Carlucci's Waterfront se trouve au bord de la Rancocas Creek, juste à côté de l'autoroute nationale 295. Vous devrez prendre la sortie 43 en venant du sud et la sortie 43b si vous arrivez du nord.
Des concerts sont organisés chaque semaine du jeudi au samedi, de 18h00 à 22h00.
La grande terrasse offre une vue imprenable sur la Rancocas Creek.
Des salles de réception pouvant accueillir entre 20 et 150 personnes sont disponibles pour les fêtes.
Ouvert 7j/7.
Happy hour 7j/7 de 15h00 à 18h00.
Innovative cuisine, creative cocktails and a community atmosphere are brought together to offer a unique and comfortable dining experience for our guests. We also offer private dining, host events and offer catering and take-out and delivery options. With a focus on top ingredients that include U10 Dry Scallops, a locally butchered 20oz Rib Eye steak, lump and super lump crab cakes, U16 shrimp scampi, and local, fresh herbs and vegetables, our menu is both diverse and upscale while leaving pretentiousness at the door. Our $6.99 children's menu assures an economical visit for families while our 14oz lobster tail fried rice, seafood bisque, or bleu cheese filet mignon offer more upscale options for those wanting elevated cuisine options. Plus our gameday experiences, specials and everyday happy hour create a fun atmosphere for the entire family and sports fans. Simply put, Ryfe has something for everyone!
Celebrating the rich Italian American culture of Bristol with a touch of 3rd generation irreverence, Itri offers unique and wood fired pizza, a full food menu, and craft cocktails! All reservations will have 90 minutes at their table to ensure service keeps flowing! Parties of 6+ will have 2 hours. If you are looking to dine longer, please contact the restaurant directly. Parties of 6+ must call the restaurant for reservations. Parties of 10+ must email events@itriwoodfired.com.
Welcome to Jules@Market BYOB, an Ocean to Table Seafood and Fish House located in Bristol Borough, PA. Offering sustainable seafood options in a modern upscale yet welcoming atmosphere. Chefs Julia Soto, Sam Ball & Robert Williams aim to combine innovative and classic cuisine with a focus on ethically and sustainably sourced seafood and local produce. Offering new oyster and seafood options weekly & an ever changing seasonal menu. Recently included on the Philadelphia Inquirers "76 List"!Outdoor Dining Available As of April 12, 2024Outdoor Dining is Weather Permitting. Outdoor Dining Bookings will not guarantee you a table indoors if weather turns bad. Please call to make outdoor bookings for larger or special parties.We respectfully request no large coolers or excessive hard alcohol.
King George II Inn in Bristol is one of the oldest inns in America that has been a cornerstone to Bucks County for more than 300 years. Both kings and presidents have converged at the classic eatery to enjoy the outstanding hospitality while chatting it up with a mix of politicians and pirates alike. Casual food and drinks make King George II Inn a great place for individuals from all walks of life.
Mushroom ravioli, chicken or eggplant parmesan, grilled 8-ounce filet, salmon dijonnaise and English fish and chips are just some of the classic items the menu includes. Special holiday menus and banquet menus for private dining experiences are also available. King George II Inn offers fresh ingredients and flavorful dishes for both lunch and dinner.
ÉLU « Meilleur nouveau restaurant » en 2015 par le South Jersey Magazine, l'Allora by da Soli baigne dans une atmosphère moderne et propose un menu italien classique. L'Allora dispose de l'espace nécessaire pour accueillir votre prochaine réunion ou encore un repas charmant en compagnie de votre famille et de vos amis. Les plats du jour viennent complémenter les menus et l'établissement a recours à des ingrédients saisonniers qui se retrouvent rarement dans d'autres restaurants. Venez découvrir ce qui distingue cet établissement des autres et vous comprendrez pourquoi il est présent dans l'industrie depuis plus de 25 ans. Le chef Mark est très fier de connaître les préférences de ses clients et aime les traiter aux petits oignons pour qu'ils y vivent une expérience incomparable!
"Cielito Lindo Mexican Cuisine is family-owned and operated and has been serving the Medford and surrounding communities since November 2017. Cielito Lindo is an extension of La Cita Mexican Restaurant in Cherry Hill. Owners, Olivia, Regulo Reyes and Alma, are originally from Puebla, Mexico and have been residing in South Jersey for over 20 years. Regulo served as an executive chef at Caffe Aldo Lamberti and Positano Coast by Lamberti for over 15 years before pursuing an independent restaurant venture. We at Cielito Lindo love what we do and wish to thank the community for their support!"
