Marais features Prime steaks, fresh seafood, Cajun inspired dishes,Haute Creole, some fusion, 3 bars, 3 levels, full wine list & lockers on Benson's Bayou in the heart of Dickinson. Gas lights, elevated terrace, live music pavilion, waterfront decks make for a very special experience you will not find anywhere in Galveston County.If you find that your reservation cannot be place through Open Table, please call the Restaurant at 281-534-1986.
Main Street Bistro is located in the historic Old League City district right next to Helen’s Gardens on Main Street (hence the name). The menu here is a mix of local, Hispanic, coastal and Creole recipes. French cooking techniques and methods are used to produce stunning results like the famous Napa Valley burger. It’s made with rosemary mustard, Boursin cheese and peppered bacon.
Another popular dish at Main Street Bistro is the shrimp and grits. The dish is covered in creamy cheese and Andouille sausage. If you come for breakfast, Main Street Bistro has an expansive menu with French toast, stuffed French toast, breakfast tacos, Texas bangers and mash and several forms of eggs benedict.
An exciting new waterfront dining experience open inside the clubhouse at the Lago Mar Crystal Lagoon, with its 24 million gallons of turquoise waters and white sand beaches. The Blue Lagoon Bar & Grill features a menu as outstanding as the beautiful views. The eclectic menu has something for every taste, from classic mouthwatering fine dining cuisine to fish tacos, burgers, pizzas and — fittingly —coastal dishes inspired by the sea. Sure to be a destination for lovers of tasty food and good times, the Blue Lagoon Bar & Grill also will play host to intimate private gatherings, birthday parties, weddings, corporate events and will be available to cater large scale events at the largest crystal clear lagoon in Texas.
An Old Hollywood party - dry-aged steaks & cold martinis *Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact houston@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm and 9pm-C in the bar. Children under the age of 6 years of old are not permitted
Steak 48 n'est pas un vulgaire steakhouse, c'est un restaurant contemporain et chaleureux. On y sert des steaks, des tartares et une vaste sélection de fruits de mer frais, des entrées uniques, y compris le « poke » de thon ahi et la burrata aux fruits grillés ainsi que plusieurs plats d'accompagnement, y compris la pomme de terre aux truffes cuite deux fois, des frites d'asperges et une crème brûlée au maïs, des cocktails classiques et une longue carte des vins primée.
Pendant des décennies, le Perry's Steakhouse & Grille est resté fidèle à ses racines du sud-est de Houston en servant du bœuf de qualité USDA et ses fameuses côtelettes de porc. Organisez un événement dans l'une de leurs salles privées ou allez y déguster des plats exceptionnels ou un cocktail au Bar 79 durant une soirée animée ayant lieu du lundi au samedi ! La famille Perry a redéfini le souper au restaurant grâce à une expérience qui sort de l'ordinaire.
Welcome to The Marigold Club, where the opulence of Mayfair London meets the vibrant energy of our beloved Houston. As the fourth jewel in the crown of Goodnight Hospitality, The Marigold Club embraces French cuisine while celebrating the global influences of London culture. Picture lavishly adorned interiors, exuding warmth and sophistication, where every detail whispers luxury.Helmed by Chef Partner Austin Waiter, our culinary journey transports you to the heart of French cuisine, reimagined through the lens of British dining clubs. From meticulously crafted dishes to impeccable service, and overflowing glasses of Champagne, every moment at The Marigold Club is a world where posh elegance meets lively Southern charm.
Le chef Tyson Cole, récompensé par la fondation James Beard en 2011, apporte son style signature dans son restaurant Uchi à Houston. Cole conjugue des textures et des saveurs inattendues et repousse les limites de la cuisine japonaise, en s'inspirant des saveurs issues des quatre coins de la Terre et en alliant le traditionnel travail au couteau de maître avec des techniques de pointe. Occupant l'ancien espace emblématique de Felixsur Westheimer, à proximité du croisement de Montrose, l'Uchi apporte son niveau de qualité et de service dans un emplacement urbain, alliant avec succès innovation culinaire et atmosphère accessible.
Le menu du chef Tyson présente des spécialités du jour, des dégustations chaudes et froides, du makimono, du yakimono, du tempura, ainsi que des sushi et sashimi.
Situated as the anchor restaurant of Autry Park, a 14-acre mixed-use Hanover development on Buffalo Bayou Park, Annabelle Brasserie will serve French cuisine lunch, dinner seven and weekend brunch in a lively atmosphere with picturesque views. To ensure the best experience for all of our guests, we kindly request that outside food or drinks not be brought into the restaurant. We appreciate your cooperation and look forward to serving you!
Restaurant by Top Chef Alum, Chef Evelyn Garcia and Chef/Partner Henry Lu. New Asian American restaurant in the Heights serving chef inspired small to large dishes all meant to be shared. JŪN also has a full selection of craft beer from local brewers as well as an exciting wine list. If you are interested in booking party size 6 and more please email: booking@junbykin.com with your inquires.
