Delicious & nutritious.Chef Andrew Bower and Kyle Fioretti.We source all seasonal produce and meats fresh from local, organic Northeast Ohio farms. And every component of every dish is made from scratch using the highest-quality ingredients. Located by the Cleveland staple, The Westside Market. Our atmosphere brings you light, bright and chic accents with a bit of pizzaz. Our extensive wine list features standouts and a captains list of special flavors exclusive to our location. HOURS:Wed-Thurs: 4pm-12amFri: 4pm-2:30amSat: 11am-2:30amSun: 11am-6pmVISIT:1948 W 25th St., Cleveland, OH 44113(216) 274-1010*Reservations available for groups of 10 or more
At age the of 20, Chef Rafael moved with his wife to Cleveland, Ohio. His goal was to continue his Italian culinary skills which he acquired in the region of Verona, Italy.Chef Rafael was introduced to the restaurant industry at a very young age. His grandmother was very well known for her home-cooked dishes. She loved having her grandson with her as she cooked meals as soon as he was able to walk. He was six years old when he first learned how to make homemade pasta and, by age 14, he was ready to embark on his own culinary journey. His first stop was Verona, Italy,which was the setting for Shakespeare’s Romeo and Juliet. The romantic and rich architectural heritage of Verona was matched by the great culinary venues of that city and Chef Rafael's experience and skills grew exponentially. Three years later, Chef Rafael traveled to Belgium and France where he then experienced cooking French cuisine as well.
When you walk into Barroco our family will ensure that your experience is amped to the max. Our eclectic and vibrant atmosphere will have you and your guests thinking you are in another world. Our award winning menu will have you bragging to your friends and begging for the next visit.
