Le Prime Catch on the Waterfront est ouvert midi et soir.
Profitez des meilleurs fruits de mer avec vue sur l'Intracoastal Waterway.
Niché à côté du Woolbright Bridge.
Admirez les yachts qui passent, un cocktail à a main et votre plat de poisson favori devant vous.
Au Prime Catch, chaque table a un «Waterfront View» (vue sur la mer).
Depuis plus d'une décennie, le Prime Catch a servi les poissons les plus frais, du homard du Maine, de délicieux fruits de mer et des steaks provenant de fermes locales.
Le Cut 432 est un concept steakhouse et bar moderne, garantissant une rupture bienvenue par rapport à l'atmosphère conventionnelle et étouffante de style « men's club », typique d'un steakhouse classique.
Cette expérience culinaire est la plus récente développée par les fondateurs branchés du Modern Restaurant Group, Brandon Belluscio et Brian Albe. Le steakhouse Cut 432 assure une expérience culinaire moderne et avant-garde, avec un intérêt particulier pour le bœuf provenant des meilleurs ranchs du monde et pour les producteurs artisanaux. Le chef exécutif primé, Anthony Pizzo, a inventé des plats qui rehausseront et raviront chacun de vos sens.
Avec cette « expérience ultime », dans un cadre tendance inégalé qui vous permettra de voir et d'être vu, le Cut 432 plaira aux passionnés et passionnées de la nourriture sophistiquée.
Vous bénéficierez d'un service exceptionnel, d'un savoir-faire extraordinaire à côté des tables, ainsi que d'un grand choix de vins rares et millésimés, originaires de domaines viticoles sélectionnés et prestigieux.
Le City Oyster & Sushi Bar est un restaurant de fruits de mer classique américain. Les fruits de mer du City Oyster arrivent frais chaque jour en provenance de fournisseurs locaux et de pêcheries de la région du Northeast. Le poisson arrive par avion chaque matin et est mis en filets dans les cuisines du restaurant. Certains des plats les plus populaires sont le filet de vivaneau à queue jaune, le crabe farci aux crevettes, le thon poêlé au saké et sésame, les pattes de crabe royal d'Alaska et les pâtes maison du jour. Les desserts savoureux, cuisinés sur place, vous mettront l'eau à la bouche. La carte primée des vins propose une vaste sélection, au verre ou à la bouteille. Le City Oyster offre aussi une terrasse aménagée sur le trottoir, au centre de l'action de l'avenue de l'Atlantique. Au City Oyster, c'est simple, frais et délicieux.
Réservez dès maintenant sur le site Web de l'établissement.
Discover true Italian hospitality in the heart of Boynton Beach – From old-world historic colors utilized throughout Baciami’s design to the finest quality ingredients. Baciami Italiano & Prime Steak transports guests to the traditional Italian table for an authentic tuscany diningexperience. Delight in our delicious offerings of house made pasta, organic chicken, daily caught seafood and Prime Steaks Complete your meal with Baciami's award winning tiramisu or Oreo cheesecake !The attention to detail goes well beyond the menu. Visitwww.baciamiitaliano for reservations and menus
DINE IN: We are currently offering our Sunset Menu, which can be found online, and available when seated before 5:30pm. Seatings for our Sunset Menu are limited, so reservations are highly recommended. CURBSIDE PICK UP: We start taking orders for curbside pick up at 10am daily or you can place your order for curbside pick up online during our open hours. CALL 561-995-5044 TO MAKE YOUR RESERVATION OR TO PLACE A CURBSIDE PICK UP ORDER!
Step into Novello, where every visit feels like coming home. Owner Marco Turano has built a reputation for uncompromising quality, from the integrity of our food to the professionalism of our team. Experience old-world charm in our cozy indoor dining room, or enjoy a tropical "Addison Mizner" vibe on our inviting patio. Choose from an extensive wine selection or indulge in a top-shelf cocktail as you explore our authentic menu. At Novello, we encourage you to dine like an Italian—savor every bite, every moment. Takeout and delivery are also available. Join us for live piano music, Thursday through Sunday.
One of the prettiest and long-lived restaurants in Boca Raton, Arturo's (featuring Northern Italian fare) is owned and run by consummate restaurateurs Vincenzo and Rosaria Gismondi. Their tuxedo-clad staff are attentive and friendly, and do their best to inform you about, and not just serve, the excellent food.Arturo's has a number of distinctive and attractive features. The antipasti trolley is filled with a mammoth selection of traditional Italian dishes (don't picture the usual salads - we have enjoyed crab dishes, pastas, stone crabs, grilled eggplant, layered pastries stuffed with veggies and cheeses, smoked salmon, etc). It is marvelous, and, at a very reasonable cost, a terrific way to dine. Due to market fluctuations, some dishes may be priced separately, so be sure to ask if anything on the trolley is not included in the one price given. Entrees are also wonderful. The Dover sole is something to behold, the meats are tender and perfectly prepared in many ways.
By DONALD KIM
South Florida Sun-Sentinel
March 20, 2008
Chef Angelo Romano’s Paradiso restaurant exemplifies excellence. I initially felt a sense of hospitality on the phone when making a reservation; that hospitality was reinforced throughout the evening by the genuine warmth and confidence of the chef and staff. They are on top of their game and it shows.
The menu is a superlative exploration of the chef's Italian Riviera background. It relies heavily on locally caught seafood and light (almost simplistic) compositions that skillfully accent the flavors of the high quality ingredients…
Paradiso absolutely earned its stars. Not because of the meticulously clean and organized restaurant, nor the expert service, or even the amazing food and drink.
It is because all these aspects meshed together seamlessly, effortlessly and impeccably. Whereas some restaurants try to impress, Paradiso is simply impressive
The French Gazebo fka Kathy's Gazebo A Boca Raton Classic French Restaurant well known for its Dover Sole! For more than 35 years this beautiful restaurant has been a secret staple of Boca Raton. Chef Miguel prepares wonderful dishes from Dover Sole to Duck, Lamb Chops, Steaks and Salmon. Make sure you try the Carrot Mousse. All presented by a well experienced team of Servers in a delightful atmosphere that has been newly remodeled. Our Staff & Customers are well dressed so come and enjoy a formal dining experience as we celebrate a new era at the Gazebo! Come Celebrate with us or if you have a special occasion to celebrate.
