Chesapeake’s Downtown derives much of its authentic Eastern Shore qualities from décor that features genuine nautical antiques and artifacts. Pairing this cozy, seaside ambiance with welcoming service and fresh ingredients has made it the perfect spot for creating memorable moments. As part of the Copper Cellar Family of Restaurants, Chesapeake’s Downtown offers fresh seafood that’s sourced daily, local, handcrafted microbrews, an extensive wine list and prime-graded beef. Chesapeake’s Downtown is known for live Maine lobster, Maryland Crab cakes, a variety of fresh fish, and assorted oyster selection. Chesapeake’s Downtown features a Sunday brunch and happy hour in the bar/lounge. Full menus — including gluten free options are available and can be enjoyed on our patio. Free onsite parking. Whether you come for the food, the drinks, or the atmosphere, you’re in for an unforgettable experience at Chesapeake’s Downtown.
You don’t have to go far for an exceptional culinary experience.
Reviewers say “consistently spectacular” with friendly “non-stuffy” service. Bistro by the Tracks simply is Knoxville’s answer to great metropolitan dining.
We proudly offer an extensive and diverse wine list featuring carefully selected whites and reds from the finest wineries around the world. Bistro by the Tracks is a recipient of Wine Spectator’s Award of Excellence, 2010.
Join us for an evening of dining that is at once casual and elegant. Reservations most appreciated.
Vous souhaitez effectuer une réservation ? Appelez le restaurant au (865) 546-4696 et le personnel fera tout son possible pour satisfaire votre demande.
Le Ruth's Chris Steakhouse, à Knoxville dans le Tennessee, sert le meilleur bœuf de qualité USDA, grillé à plus de 900 °C et servi sur des assiettes chaudes à 260 °C, afin que votre steak reste chaud, juteux et délicieux, de la première bouchée à la dernière. Vous apprécierez également les entrées inspirées de la Nouvelle-Orléans, les steaks de premier choix de qualité USDA, les fruits de mer frais, les accompagnements signature et les desserts maison. Tout cela en profitant de l'atmosphère chaleureuse et accueillante qui caractérise l'hospitalité authentique du Ruth’s Chris. Que vous soyez un habitué ou juste curieux, le Ruth’s Chris est l'endroit idéal pour une soirée parfaite. Le souper est servi tous les soirs, mais il est recommandé de réserver. Ce restaurant propose également un service de traiteur et l'organisation de repas privés.
Conçu par le chef et propriétaire Tim Love, le menu du Lonesome Dove s'inspire de l'ensemble des ingrédients et cultures de l'Ouest, depuis le début des premières aventures sur les pistes de Goodnight-Loving et Chisholm - avec une touche supplémentaires de sophistication moderne. Le menu du bistrot Lonesome Dove Bistro présente des mets allant d'une sélection inventive de steaks et de fruits de mer à des plats tels que la côte de boeuf Wagyu « Tomahawk », le carpaccio de kangourou, le faux-filet de wapiti des montagnes Rocheuses, le sanglier, le lapin et le serpent à sonnette. Le bistrot western Lonesome Dove ainsi que son chef et propriétaire Tim Love ont reçu de nombreux prix et distinctions de divers magazines et guides comme le New York Times, le Wine Spectator, le Food & Wine, le Zagat, le Southern Living, l'Esquire et plus encore. Tim Love est réputé pour célébrer la cuisine et la culture de l'Ouest américain, en y ajoutant une touche élégante et moderne.
Inspired by our beloved sister restaurant in the Bearden neighborhood, Harvest Downtown on the historic 100 Block of Gay Street offers a seasonal rotating menu highlighted by the use of proteins and produce from local farmers. We are open for dinner 7 nights a week, and are proud to offer a unique lunch and brunch menu on Friday, Saturday, and Sunday mornings. Our menu highlights aged midwestern hand cut steaks and premium fresh seafood selections along with several vegan, salad and house-made pasta options as well as daily chef specials.
The classics of Copper Cellar have been refined over 40 years and offered in this West Knoxville fine-dining destination in a comfortable setting. From our steakhouse selections and premium seafood to our Award-Winning Sunday Brunch, the food is always special and delicious.Cappuccino's side with Italian fare open Sunday - Saturday from 5pm - close. If Cappuccino's seating desired please note in special request box. If any questions, please call the restaurant.
Welcome to The Chop House® restaurants, where we strive to provide each guest with friendly service in an inviting environment. Our service and our food is guaranteed!Established in 1992 by Mike Connor with the help of family and friends, The Chop House® has become one of the premier casual restaurant concepts in the Southeast, with 12 locations spread across 4 states.Our number one goal is to provide a superior dining experience to every guest. We do this by providing guest-obsessed service and generous portions of delicious food using the freshest ingredients.
Northshore Brasserie is a family owned, full-service restaurant and bar serving French Belgian cuisine in a relaxed and sophisticated atmosphere. Over the last decade, we have become a Knoxville favorite known for hearty delicious food, and outstanding service. For dinner, we specialize in Brasserie classics, such as: steak frites, mussels, roast chicken, fresh seafood, and handmade pastas. We also take advantage of local produce and meats to create in season specials. Our bar has a vibrant, unpretentious atmosphere where locals and out-of-towners gather to enjoy craft cocktails, Belgian beers, and a selection of wines from around the world.
