Welcome to Japón, an immersive journey into the heart of Japan’s rich culinary traditions and vibrant culture. Helmed by acclaimed chefs Vijayudu Veena and Iván Monzón, the menu reflects a masterful symphony of flavors, textures, and aesthetics that highlight the diversity and richness of authentic Japanese cuisine, complemented by an extensive sake selection.
Hacienda Ramirez Cruz is a vibrant restaurant and bar in Wynwood, Miami, offering authentic Mexican cuisine in a lively setting where live music takes center stage.With an outdoor lively patio and a cozy indoor area, the restaurant is known for its authentic dishes, such as mole poblano, enchiladas, and tacos made with homemade tortillas. Hacienda Ramirez Cruz also offers a wide liquor selection, craft cocktails and bottle service. The restaurant is open from Wednesday to Sunday, and it offers a wide events package, as well as a private dining room for special and intimate occasions.
Grilling Dreams: Where Fire Meets Flavor 🔥🍖 Explore modern grilled cuisine at Ossobuco. Chef & Grill Master Guillermo Eleicegui's culinary artistry celebrates the essence of fire, wood, and the finest ingredients worldwide. Join us for an authentic journey uniting premium meats, organic veggies, and global inspirations. Honest flavors, shared moments. Welcome to OSSOBUCO.
MC Kitchen, a staple of Miami's Design District since 2013, offers sophisticated, modern versions of Italian classics. This includes fresh pastas, cheeses, cured meats and sausages in house from scratch, along with lunch and dinner items showcasing the finest local, seasonal, organic ingredients. Awarded one of Esquire's Best New Restaurants in 2013, MC Kitchen remains one of Miami's top Italian go-tos. Featuring striking art installations, an exquisite private dining room, and walls of windows showcasing the glorious Miami sunshine, MC Kitchen's venue is as impressive as its cuisine.
Les spécialités servies en petites portions, sortent de 3 cuisines distinctes (le grill robata, le bar à crudités et la cuisine principale) et vous feront découvrir la sélection éclectique choisie par le chef cuisinier Timon Balloo pour célébrer les saveurs et esprit locaux. Partez en quête des plaisirs simples, du bonheur de bien manger à célébrer entre amis dans cet établissement qui vous invite à vivre une expérience partagée.
Le Sugarcane, réputé aux niveaux régional et national, a été récompensé par de nombreux prix : demi-finaliste du prix de la fondation James Beard dans la catégorie « Meilleur Nouveau Restaurant », titulaire du label AAA 4-Diamond pendant 3 années consécutives, prix Johnson & Wales du « Meilleur Restaurant », prix Eater du « Restaurant de l'Année », prix du « Meilleur Nouveau Restaurant » par le Miami New Times et classé 3 étoiles par le Miami Herald.
Fondé en 1989, le Cafe Avanti appartient à une classe à part. Vous y dégusterez une cuisine gastronomique italienne traditionnelle dans une atmosphère détendue. Possédé et géré par une famille, le restaurant est un second chez soi pour les habitants de Miami Beach. Le personnel, accueillant et hospitalier, ne manquera pas de vous mettre à l'aise comme si vous étiez un habitué, même si vous en êtes à votre toute première visite. Le chef Constantino Cadavid préside aux destinées du Cafe Avanti depuis plus de 21 ans. Sa solide réputation est sans rivale. Des boulettes de viande de veau au tartare de thon, à l'osso buco et aux fruits de mer, tous les plats préparés sont absolument délicieux. Les desserts sont faits maison et la ricotta (gâteau au fromage) est le meilleur auquel vous pourrez goûter. Vous pourrez facilement vous garer et les parcmètres ne fonctionnent plus dès 18h00. Vous aurez l'occasion de vous asseoir au bar, une confortable salle de brique, à une table romantique près de la fenêtre, ou pour une grande soirée. Le Cafe Avanti vous invite à vivre la parfaite expérience culinaire que vous recherchez.
The Tavern restaurant features a full-service restaurant and bar, open 7 days a week for breakfast, lunch, and dinner. The menu includes burgers, sandwiches, pastas, salads and much more!
Chef Director Björn Weissgerber serves a diverse menu inspired by the Oceans of Asia, with a particular focus on Japan – sushi, sashimi, tiradito, tempura and robata. Sexy Fish has dishes to please all palates, from traditional tastes to plant-based plates. Among the signature dishes, you’ll be able to dive into are the Bloody Mary Ceviche; our Yellow Tartare, Smoked Tofu and Caviar; plus, the wonderful Enrygii Mushroom Tempura, with Summer Truffle and Aka Miso, as well as its King Crab and Bone Marrow counterpart. Sexy Fish’s interior is designed by the award-winning Martin Brudnizki Studio and includes a show-stopping fish tank. The luxurious dining room also houses amazing original artworks by legendary British artist Damien Hirst, as well as an installation from celebrated architect and designer Frank Gehry, whose 26 beautiful fish lamps play – and sway – beautifully to theme.
Azabu Miami Beach, houses various experiences under one roof; tied together with the spirit of Omatenashi, the essence of Japanese hospitality. Beyond Azabu lies The Den, an exclusive hidden omakase room specializing in the art of Edomae Sushi helmed by Master Sushi Chefs. Located inside The Stanton Hotel, The Den at Azabu Miami Beach elevates the local culinary scene with authentic Japanese cuisine and transportive experiences. The Den serves Edomae Tokyo style sushi. The Den is a 18 seat counter, omakase style sushi restaurant, where Sushi chefs will guide guests through an authentic omakase experience. Most ingredients will be flown in directly from the Toyosu fish market in Tokyo. The Den serves a multi course menu with no a la carte options. Food menus are $300++ or $185++ per guest. The Den has set seating times, open Tuesday-Saturday. All guest must consume raw fish. Bookings must be prepaid. Strict 24 hour cancellation with no acception. Please see cancellation policy.
Embark on a culinary journey at ADRIFT Mare, helmed by Michelin-starred Chef David Myers. Located within Hotel AKA in Brickell, Miami, our restaurant on the 25th floor offers stunning views of Biscayne Bay. Enjoy our terrace or private dining room for a memorable experience.ADRIFT Mare signature dishes are crafted with Mediterranean flair. From handmade pasta to seafood and meats, each bite is a fusion of flavors. Experience unparalleled cuisine, panoramic views, and an unmatched ambiance at ADRIFT Mare.
