Boca Raton's Premiere Dining and Entertainment Venue, excellent Italian and American style menu reflects the easy-going, fun ambience of this spectacular indoor four story tall Atrium Restaurant Venue with Live music. From Private Parties in the Grille Room - seating 15-60 or Dinner and-Dancing in the Indoor Building Atrium.Currently featuring a $25 Food and Beverage minimum on the weekends or $20 Tuesday through Thursday. Dinner served from 6 pm Tuesday, Friday & Saturday evenings and some open additional nights. Guests love the Eggplant Rollatini, Pear Pasta with Walnut Parmesan Sauce, Orange Ginger Salmon, Chicken Francaise and Homemade Tiramisu.Also open for Lunch Tuesday- through Friday 12 pm to 3 pm.Entertainment Most Nights in the Atrium after 7:30 pm with Oldies Music. It is loud when music is playing and we do have an older crowdDinner purchase is required by all guests..Our indoor Atrium is also available for private parties. Check our calendar for schedule.
Meat Market, a modern American Steak House with a glamorous, upbeat vibe is now open in Midtown Boca Raton. Offering a dynamic menu unlike anything in town – a variety of daily Chef’s specials, prime cuts of meat, delicate seafood, sushi and raw bar dishes, amazing sides and appetizers, a top-notch wine and craft cocktail list, scrumptious house-made desserts – all encompassed amidst an architecturally striking backdrop. The ambiance is sensational with attention to every detail and unmatched dedication to attentive service and hospitality. Corporate and social guests seeking private dining options should inquire about reserving Meat Market’s exclusive private wine and dining rooms, covered al fresco dining patios and lounge – perfect for entertaining intimate dinner parties, small to large corporate events. Now open serving daily Happy Hour 4pm-7pm with Dinner starting at 5pm. Lunch and Weekend Brunch launching this winter.
As part of the group’s passionate mission to create the finest dining experiences in South Florida. Taki represents the ultimate offerings in exquisite Japanese cuisine and an intimate experience of Japanese tradition and culture.We offer a curated 18-20 course chef’s choice menu - including traditional Japanese nigiri and cutting-edge, innovative seafood & wagyu dishes. Dinner Omakase is $200 per person + tax & gratuity.Lunch Omakase is $80 per person + tax & gratuity.Hon-Maguro Cutting event is $250 per person + tax & gratuity.A deposit of half the Omakase is required to book and will be applied toward the bill. *****Any changes or cancellations occur WITHIN the 24 hour period of your reservation day and time will forfeit your deposit/refund. *****All guests must consume raw fish. We cannot accommodate vegan or vegetarian restrictions. We have a corkage fee of $50 and limit to 1 bottle per party.
Experience a modern take on Japanese cuisine at Kasumi in Boca. Crafted by the talented Chef Yagihashi and Chef Fox, Kasumi offers an innovative blend of traditional and contemporary flavors. The chefs bring their collective skills and experience to create an original culinary journey that redefines Japanese dining. Discover a unique point of view on classic dishes, reimagined with modern flair.
