Born to an Italian immigrant family, Executive Chef Pat Pascarella has a love for authentic Neopolitan cuisine that runs as deeply as his roots. He grew up savoring the traditional Italian cooking of his mother and grandmother, and it wasn't long before he found himself training under James Beard Award-winning chefs and helming his own kitchens throughout Connecticut, New York, and Atlanta, Georgia. Grana, Chef Pat's latest culinary endeavor, is directly inspired by the robust southern Italian cooking of his family's matriarchs. It is in their honor that our menu is kept simple and classics are left untouched.
Message in a Bottle and the restaurants at The Village Dunwoody are the vision of hospitality veteran and owner of Dash Hospitality Group, David Abes. Chef Camron Woods, Culinary Director for The Village, and along with Phil Handley, have created a thoughtful approach to the food & beverage selections. The bar menu features a mix of vibrant cocktails, beach beers, and complimentary wines. Start your dining experience with a Seafood Tower, Oysters Rockefeller or the Ceviche de la Día. The menu features a selection of the daily Fresh Catch, Crispy Seafood Platter, and Chef's famous Maine Lobster Pot Pie. The dining room has a fun beach vibe with nautical decor and other seating options include the Raw Bar, Screened Porch, or Private Dining Room.
Au Sugo l'effort est mis pour créer une expérience gastronomique exceptionnelle grâce à des ingrédients de haute qualité préparés avec précision, l'attention aux détails et l'hospitalité sincère. La cuisine propose des ré-inventions modernes de plats du passé de notre famille. L'alliance des ingrédients et des saveurs des deux racines, italiennes et grecques, crée un goût unique de la Méditerranée rarement trouvé aux États-Unis. Les racines familiales dans le secteur de la restauration remontent à 1917 à Providence, Rhode Island comme retaurateurs immigrants grecs et italiens. En tant que restaurant de prédilection à l'extérieur du périmètre, l'objectif est de toujours surpasser vos attentes.
Enjoy this unique outdoor dining space NOV 6 through MAR 31 with parties up to 6ppl! Please read these guidelines to maximize your comfort: -IT MAY BE CHILLY! -The yurt does have a heater, but dress in appropriate outerwear and layers. -Reservations include a per person food & beverage minimum. -This is a required minimum spend, not an additional charge on your bill.-Parties of 1-2ppl: $100pp min -Parties of 3-6ppl: $75pp min -Each reservation lasts two hours. -We cannot service the yurt in the event of rain. -Refunds will only be processed if the reservation is cancelled 48 hours prior to the reservation. If we have to cancel your reservation due to rain, we will refund the entire deposit. Please email us with any questions! information@osteriamattone.com
