Located in the heart of wine country, Union Hotel Restaurant on Mission Boulevard in Santa Rosa has been a local favorite for authentic Italian cuisine for generations. Our menu features classic dishes made with time-honored recipes, from homemade ravioli and chicken parmesan to New York steak and hearty beef stew over creamy polenta. Start your meal with appetizers like crispy fried green beans, jumbo shrimp cocktail, or our signature tomato bruschetta.In addition to our beloved entrées, we offer handcrafted pizzas with a variety of traditional and premium toppings. And, of course, no meal in wine country is complete without the perfect pairing—explore our thoughtfully curated wine list to complement your dining experience. Whether you're celebrating a special occasion or enjoying a casual meal, Union Hotel Restaurant welcomes you with warm hospitality and timeless Italian flavors.
As a bar-focused restaurant, we craft garden-to-glass cocktails served alongside Chef Joe Zobel's modern American cuisine inspired by West Sonoma County's abundance of biodiversity. Along with our menu of innovative and delicious dishes, the bar features house-made beer and spirit-free elixirs, as well as locally-sourced and small-production wines by the glass. Fern Bar's airy, plant-filled space can be found within The Barlow, Sebastopol's popular shopping and dining destination. Our outdoor dining room is covered with a heater next to every table, it still gets cold so bring a layer. Awards:The Bohemian Best New Restaurant in 2020Best Bar 2020, 2021, 2022Best Cocktails 2021, 2022Press DemocratBest Bar 2021, 2022Best Craft Cocktail 2021, 2022
Bacchus is currently open for breakfast and dinner daily. Serving lunch Wed-Sun, 1130a-2pm. Featuring Eclectic California Cuisine, inspired by Sonoma County. Join us at our Lobby Bar, Gather, for Happy Hour! Monday-Friday 4-6pm
The Restaurant at Farmhouse Inn offers an unparalleled setting of beauty and culinary talent for breakfast, lunch, and dinner in the heart of the Russian River Valley. • Breakfast features elegance and comfort using local ingredients to prepare classic dishes accented with our chefs’ signature touches. • Lunch offers the perfect leisurely setting in our courtyard amongst oak trees and passionfruit bushes for both a quick getaway, or an entire afternoon of lounging. Lunch offers scratch made, casual picnic provisions for a day of healthful indulgence. • Dinner is the epitome of luxury with both a la carte offerings and a tasting menu featuring the best of most exciting products grown, fished, or raised both locally and internationally. Chefs Craig Wilmer & Amanda Hoang painstakingly prepare every item that reaches the plate with care and creativity, with each dish being a deep expression of both their own personalities as well as that of the season and the harvest.
